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I’m excited to share another quick and easy weeknight dinner! I used bone-in chicken thighs, but feel free to sub in your favorite cut of chicken. I also made sure to find butternut squash that was already cut up into cubes by the grocery store … a HUGE time saver (in my opinion)!
A sheet pan is a fun way to prepare dinner and is basically the same thing as your standard cookie sheet, but if you don’t have one, you can nestle all of this into your largest baking dish. I love to line mine with parchment paper for a super duper easy clean up when I’m done. I hope you enjoy these fall flavors as much as we do!