Talk about easy! Toss everything on a cookie sheet with some olive oil and spices, mix it up, and roast until nice and crispy. As a busy mom, I’m always trying to come up with ways to save time in the kitchen. Anything with minimal clean up is my kind of meal.
This Sheet Pan Chicken with Summer Veggies is the perfect summer meal. It’s easy to put together, it all cooks up at once, and it is fully customizable and scalable. Keep this recipe in your back pocket for those days when you’re having last minute guests!
Kids can easily join in to cook this meal. They’ll have a blast throwing everything onto the sheet pan and using their hands to toss all the veggies in the olive oil and spices. Your kitchen will be filled with the delicious smells of dinner cooking, and the kids will be excited to try something they helped make!
Sheet Pan Chicken with Summer Veggies
- Preheat oven to 425 degrees.
- Toss all the ingredients with the olive oil and seasonings. Place on a baking sheet and roast for 30 minutes.