I’ve got a super quick recipe for kale and egg frittata that you probably already have the ingredients for on hand. The other night I suddenly remembered at 4:45 that my daughter had to leave for gymnastics at 5:15. I had to hustle and have dinner ready super early if she was going to eat anything before she left. So, I quickly modified my original (and more extravagant frittata) plan, and had this one ready and done in 20 minutes flat! I threw some green beans in the steamer and had some homemade whole-wheat biscuits on hand ready to complete the meal. It would be great with a side of bacon as well.
I hope this helps save you on your next busy weeknight!