I’ve always been a potato cake fan but never tried making them with mashed potatoes (as opposed to shredded potatoes) until now. What I love about this Smashed Potato Cakes with Kale recipe, aside from the taste, is how it can easily pass for breakfast, lunch, or dinner. Or, even breakfast for dinner! Just fry up some eggs and bacon to go with it as well as whatever fresh fruit you have on hand, and you’ll have a crowd-pleasing meal.
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