I adapted this recipe from TheKitchn.com, but made it even easier and quicker to pull together for the perfect Weeknight Beef Bourguignon. This is definitely a cool-weather comfort food recipe that your whole family will enjoy. I love to make a gravy with the liquids and then serve it over whole-grain noodles.
I’m so excited to share one of my family’s favorite recipes today – Beef Bourguignon! It all started when I tried this recipe on TheKitchn.com. It was a huge hit, BUT even their slow cooker version was fairly labor intensive. So I took that recipe and both combined and cut out a few steps (my favorite thing to do with recipes!) to make it an easy weeknight meal that is now a go-to for my family. And especially as the weather is getting cooler, this is the epitome of comfort food. I’ll be making it many times this winter!
What’s your go-to weeknight meal?
Weeknight Beef Bourguignon
I adapted this recipe from TheKitchn.com, but made it even easier and quicker to pull together for the perfect Weeknight Beef Bourguignon. This is definitely a cool-weather comfort food recipe that your whole family will enjoy. I love to make a gravy with the liquids and then serve it over whole-grain noodles.
Print Recipe
Servings: 6 people
Ingredients
Instructions
- In your largest skillet, cook the bacon on medium heat until brown and crispy. Drain on paper towels and remove all but about 1 tablespoon of the bacon grease from the pan. Crumble the cooked bacon into the bottom of your slow cooker.
- Sear the cubed beef for a few minutes on medium high until golden brown on the top and bottom. Add to the slow cooker on top of the bacon.
- Deglaze the pan by adding the wine and turning up the heat to high while scraping the brown bits off the bottom of the pan. Cook for a few minutes until reduced by half, then pour into the slow cooker.
- Add a tablespoon of olive oil (or bacon grease if you have extra) to the pan and cook the veggies on medium heat for 2 – 3 minutes while stirring occasionally. Add the veggies to the slow cooker along with the seasonings and broth and cook on low for 6 to 8 hours. Serve over whole-grain noodles and enjoy. —>For a real treat, make gravy with the liquid when it’s done cooking. That’s how it was done for the picture above!
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Weeknight Beef Bourguignon
Amount Per Serving
Calories 448
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 127mg42%
Sodium 1002mg44%
Potassium 1080mg31%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 45g90%
Vitamin A 6915IU138%
Vitamin C 11.5mg14%
Calcium 76mg8%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.
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I have been a follower for at least 3 years. I have a suggestion. You need to get a better photographer for your food. The recipes are good, but not attractive.
I have noticed that you use wine in a lot of recipes. Can you replace the wine with anything? Thanks
Depending on the recipe, you can try red or white wine vinegar or possibly chicken, beef, or vegetable broth. – Nicole
If you do experiment with replacing wine with vinegar, you’ll definitely want to use less vinegar than the amount of wine called for and make up the difference with water or broth. – Jason