This is the “pot luck event” time of year so let’s talk appetizers. Below you’ll find a recipe for a super easy and insanely popular “Pesto Cream Cheese Bake” as well as some general appetizer ideas that would be the perfect real food addition to any party (holiday or not!). If you have any suggestions that I left off the list please share them in the comments at the bottom.
“Real Food” Appetizer Ideas:
- Sliced fruit like figs, apples, pears, grapes, melon, berries, small orange segments, or place a few together on fruit kabobs with a yogurt/honey dip
- Olives
- Cheese cubes
- A spread for crackers like hummus, plain or flavored goat cheese, or pesto
- Whole grain crackers like Ak-Mak, Multiseed Original, or Triscuits
- Miniature caprese salad on long toothpicks (cherry tomato, small piece of mozzarella, and basil leaf
- Homemade whole-grain “easy cheesy crackers“
- Vegetable crudite (cut veggies with ranch dip or tzatziki sauce)
- Lightly salted nuts (cashews, almonds, pistachios, pecans, walnuts, peanuts, etc.)
- Glazed nuts
- Proscuitto wrapped mozzarella dipped in balsamic vinegar
- Proscuitto wrapped cantaloupe balls
- Mini “tea sandwiches” with cucumber/dill/cream cheese or pimento cheese in the middle
- Small slices of homemade whole-grain pumpkin, banana nut, zucchini or cornbread
- Whole-wheat popovers
Pesto Cream Cheese Bake – Holiday Style
Pesto Cream Cheese Bake
Serves: 8
Ingredients
- 1 loosely packed cup of fresh basil leaves removed from stem
- 3 tablespoons pine nuts
- ¼ cup freshly grated Parmesan cheese
- 1 whole clove of fresh garlic
- 1 tablespoon of olive oil
- 1 rectangular shaped block of cream cheese (the low fat version is not recommended)
Instructions
- Preheat oven to 375 degrees F.
- Combine the first 5 ingredients down to the olive oil in a food processor or mini chopper and blend together to make the pesto.
- Put the cream cheese block on a baking tray. You can put parchment paper under the cream cheese to make the transition to the serving tray later a little easier.
- Spread a thick layer of the pesto on top of the cream cheese block.
- Bake for 20 – 25 minutes or until it is a little brown and bubbly on top.
Serve with whole grain crackers or toast points.
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[...] Pesto Cream Cheese Bake Appetizer [...]
Can this be made a couple hours in advance? Looks great!
I too, want to know if it tastes good cold. Need an appetizer that I can travel 2 hours with.
Hi there. This one is really best served warm from the oven. ~Amy
hi! Just wanted to let you know when I click on “Whole wheat popovers”, I get the whole wheat corn bread recipe. Do you have a popover recipe? Also, I wanted to tell you my 7 year old son loves the advent activities. He got so enthused doing something special, he attempted to do the laundry by himself for me! That’s a funny story for another day… Thanks so much for the yummy recipes.
Do you think MASCAPONE cheese could be used for this recipe? I make this cheese at home from raw milk with more success than cream cheese.
Hello Etta. I think you should test it out and let us know.
~Amy
Hi! Love the christmas tree idea – what have you used for the star on the top? Thanks! Sarah
Hi Sara. You could use any yellow food item that you choose such as fruits, veggies, cheeses, etc. ~Amy
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This is so yummy! Made it recently and it was everyone’s favorite! Anyone tried making it ahead of time, keeping it in the fridge then baking it a few hours later?
Hi Aimee. I think it will work just fine. ~Amy
Made this for a holiday party – it was devoured! I used pomegranate seeds as “ornaments” – I just sprinkled them on when it was done baking. Sadly my Whole Foods only has cream cheese with guar gum, so it wasn’t perfectly “real”