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Home » How to Start » Food Shopping

Natural Food Dyes for Holiday Cookies

This year I wanted to make fun and cute holiday cookies with my daughters without resorting to the dreaded artificial food dye.

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I admit that in January I went through the trouble of making my daughter’s 6th birthday cake from scratch with freshly ground whole wheat and local eggs from the farmers’ market, but then I topped it off with artificially colored icing. Even though we made a lot of drastic changes during our 100-day pledge I guess some things are still evolving around here. So this holiday season was my chance to figure out how to make icing that's colored naturally without breaking the bank.

I did a little research and found that "natural food dyes" do exist, but they are rather expensive at $17 a pack (which includes red, yellow & blue), and the finished product can be really pale. I also found out that if you don’t have a Whole Foods in town these natural dyes (by India Tree) are only sold in a 2-pack at Amazon.com, costing a whopping $35. I asked a few friends if they’d want to split an order, but everyone around here might just think I am teetering on the edge of crazy because they all turned me down. Regardless, I am not spending $35 on food dyes that used to cost me only a buck or two.

So I decided to take matters into my own hands. I went to Trader Joe’s and bought some supplies to experiment with…including pomegranate juice, powder to make pomegranate juice, and candy. Yes - I went out and bought candy, which is something I haven’t done in almost 2 years now, but again my only goal was to make colored icing that wasn’t artificial. And the "natural" Trader Joe’s holiday candy that cost all of $2 ended up being the winning choice. I originally thought the pomegranate juice might work, but it changed the consistency of the icing too much.  We didn’t have that issue with the pomegranate juice powder, but the flavor was honestly just kind of gross. Grinding up pieces of hard candy in my little food chopper though was actually fun, and the flavor worked well with the cookies.

To top off our light red and yellow icing we used a variety of things…

  • Naturally-colored sprinkles that were not sold separately, but as part of a holiday cookie mix at Trader Joe’s
  • Shaved dark chocolate (we used a carrot peeler)
  • All natural fruit leathers chopped into little pieces
  • Raisins
  • Chopped nuts

My girls and I had a blast experimenting, and we didn’t at all feel like we were “cheated” out of any holiday fun! I hope to be able to share a more detailed cookie recipe before the next holiday season, but his was the first time I’d used whole-wheat flour and it still needs some tweaking. In the meantime though I'm so glad we didn’t have to resort to artificial food dyes or spend $35 on a natural alternative. Happy holidays from our family to yours!

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About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Nostalrius says

    December 12, 2016 at 2:11 am

    Really cool post. I read your posts pretty regularly and you always do a good job
    explaining the whatever topic you're writing about.

    Btw, I shared this on Facebook and my followers loved it.
    Keep up the great work!

    Reply
  2. Ashley says

    December 10, 2015 at 9:20 pm

    I juiced spinach and used it to dye my cookies. Worked great and no spinach taste.

    Reply
  3. Rebekah says

    March 30, 2015 at 12:44 pm

    Haven't been to Trader Joe's yet to see what they might have, but I'm guessing they don't have any Christmas decorating kits out...and would like to dye icing for Easter cookies. Thoughts?

    Reply
    • Amy Taylor (comment moderator) says

      April 01, 2015 at 1:03 pm

      Hi there. This post might give you some natural dye ideas: https://www.100daysofrealfood.com/2013/06/07/naturally-colored-rainbow-party/. Also, this brand is out there: http://www.indiatree.com/Category_Page.php?Category=NC.

      Reply
  4. Ann says

    October 13, 2014 at 8:18 am

    Thanks for info

    Reply
  5. Sarah says

    December 02, 2013 at 12:45 pm

    How was the green icing achieved?

    Reply
    • Assistant to 100 Days (Amy) says

      December 12, 2013 at 8:02 am

      Hi Sarah. That was naturally colored sprinkles from Trader Joes. ~Amy

      Reply
  6. Katie says

    March 29, 2013 at 10:03 am

    So, I'm new to this whole natural food dyes thing, and I want to frost some sugar cookies with my kids this weekend for Easter, but my question is... what kind of frosting are you all using to mix in these natural dyes, or fruits to achieve color? Is there a natural store bought brand I can get at Whole Foods? Or a VERY simple recipe I can make using powdered sugar or something? Thanks!

    Reply
    • Assistant to 100 Days (Amy) says

      April 06, 2013 at 10:50 pm

      Hi Katie. Sorry that this is getting to you after the holiday. Hope it was a happy one. For future reference, here is our whole wheat sugar cookie recipe including a powdered sugar frosting: http://www.100daysofrealfood.com/2012/12/24/recipe-whole-wheat-christmas-cookies-with-sugar/. ~Amy

      Reply
  7. DeAnna Barr says

    February 11, 2013 at 11:10 pm

    Someone may have already suggested this but I have used strawberries to make pink icing; just blend in the blender and use the juice or make with the pulp as well. I put the extra icing in the refrigerator to use later. I would think that cherries would work for another option. Blueberries would make blue icing. Add blueberries and strawberries together to make purple icing. So just use fruits & vegetables to get the color you are looking for:) Have fun! In our home baked goods don't last long so I'm not sure if I would leave out on the counter for long, best if refrigerated.

    Reply
  8. Kristin says

    December 27, 2012 at 1:18 am

    I bought a natural green food dye from Whole foods made from cabbage and turmeric. The smell was awful and changed the flavor of the frosting I made. How do you avoid changing the taste of the food you are coloring when using natural dyes?

    Reply
  9. Beth says

    December 10, 2012 at 7:14 pm

    Thanks for the ideas! My son recently developed a food dye allergy, and I want to make colored holiday icing for cookies too! I did not realize Whole Foods had natural food dyes - I grocery shop there regularly and did not even think to look. Guess I'll be heading there again quite soon.

    Reply
  10. Amy says

    December 10, 2012 at 5:19 pm

    Just FYI the Natural Candy Store website has a multitude of natural dyes and sprinkles at semi-reasonable prices ( $5). Our cookies looked and tasted great this weekend too!

    Reply
  11. Melissa @ My Whole Food Life says

    December 10, 2012 at 4:35 pm

    I never would have thought to try to melt candies down for color. Your cookies look better than mine ever did. Guess I need to keep trying.

    Reply
  12. Susan says

    November 27, 2012 at 11:21 pm

    Wondering if you came up with a sugar cookie recipe that is more wholesome than traditional recipes. This will be our first year making them as a family and I figure why not start them out with a more "real food" recipe.

    Reply
    • Assistant to 100 Days (Jill) says

      December 13, 2012 at 1:26 pm

      Hi Susan. No, we have not come up with a sugar cookie recipe. Perhaps these cookies from Deliciously Organic may work for you...http://deliciouslyorganic.net/slice-and-bake-cut-out-grain-free-gluten-free-cookie-recipe/. Jill

      Reply
  13. Myra says

    November 26, 2012 at 12:30 am

    So, the "natural" candy doen't contain food coloring?

    Reply
    • Assistant to 100 Days (Jill) says

      December 07, 2012 at 1:24 pm

      Myra - I would suggest still reading the ingredient label. I wouldn't rely on the "natural" labeling to be certain what is in the candy. Jill

      Reply
  14. Kristina says

    July 25, 2012 at 1:13 pm

    Great ideas! I was wondering if you could suggest a way to use frosting or yogurt to cover pretzels for my sons birthday party?? I feel like the icing may melt and the recipes I am finding for yogurt covered pretzels are pretty disgusting with all the sugar!

    Reply
    • Assistant to 100 Days (Jill) says

      August 02, 2012 at 2:28 pm

      Hi Kristina. Sorry, that's not something I've ever tried doing or have a recipe for. Best of luck. Jill

      Reply
  15. Kat says

    July 14, 2012 at 1:29 am

    Hi :) I have just this week found your site and love it. Thanks for sharing all the info.
    For future reference I have used black current juice as a natural pink icing for my two daughters. It makes the icing taste spectacular as well. Everyone at the part wanted to know our secret :)

    Reply
  16. Jennifer says

    January 08, 2012 at 11:23 pm

    I'm bummed that I didn't come across this post until after the holidays! Hmm...Valentine's Day cookies, anyone?

    Reply
  17. mamak says

    December 28, 2011 at 1:22 pm

    I love TJ's! We avoid food dyes for the obvious reasons, but also because my son seems to have a reaction to them. They had tons of "safe" candies and treats this year. I purchased the gingerbread man decorating kit. It came with sprinkles and candy coated chocolates that were all naturally colored. It was so much eaiser than trying to come up with something creative myself. I will definitely try the crushed hard candies next time we do something like this!

    Reply
  18. Amy says

    December 22, 2011 at 7:13 pm

    I love this blog! Thanks everyone for your insight! Peace, Amy

    Reply
  19. Pam says

    December 22, 2011 at 4:08 pm

    Great job! I have been wondering how in the heck to do this!

    Reply
  20. Peggy Alter says

    December 22, 2011 at 9:43 am

    Blue is made primarily from cabbage - my website sells natural colors and decorating products (we are also found in some natural stores and whole foods markets) information on natural decorating http://www.chocolatecraftkits.com/shop/index.php?main_page=page&id=25 . Your natural colors can also be frozen. India tree dyes now contain propylene glycol which some people do not want.

    Reply
    • Christina @ Spoonfed says

      December 22, 2011 at 11:16 am

      Peggy, do you have a source for your statement that India Tree dyes now contain propylene glycol? I have no loyalty to the brand and would switch if future batches indeed contain such additives. But my batch does not, and the India Tree website doesn't include that in its ingredients list, either. So I'd love to know your source, particularly because, when I wrote about India Tree on Spoonfed, you provided some info about the company's products that turned out to be incorrect. But if you have a definitive source on the new ingredients, please do share! And I'll also check out your products again, too. Many thanks.

      Reply
  21. Shauna says

    December 22, 2011 at 8:38 am

    Your cookies look yummy! Do you have a recipe for icing?

    Reply
    • Amy says

      December 22, 2011 at 6:59 pm

      I saw this one today on the Food Network - looked pretty good!
      http://www.foodnetwork.com/recipes/giada-de-laurentiis/vanilla-frosting-recipe/index.html

      Reply
    • 100 Days of Real Food says

      December 27, 2011 at 10:37 pm

      I just mixed organic powdered sugar with cream (and I also used milk when I ran out of cream) until it was the right consistency. Pretty simple!

      Reply
  22. Barb @ A Life in Balance says

    December 22, 2011 at 5:00 am

    Thank you for doing this! I tried to make my Christmas cookies more wholesome this year with mixed results. The white whole wheat flour works better than whole wheat flour though there's still a bit of a wheat taste. I didn't touch the icing issue though I did use confectioners sugar. I'd be happy to bag the Wilton colors if the natural colors work.

    Reply
  23. Melinda Hulsebus says

    December 22, 2011 at 3:46 am

    Great job! I bought the India Tree dyes and sanding sugars and was beyond disappointed. Not only is the resulting color blah, the dyes don't last very long, only a month or two...can't remember.

    Reply
    • Christina @ Spoonfed says

      December 22, 2011 at 9:07 am

      Melinda, not sure what happened to your India Tree colors (as you can see in my post above, I had great luck getting vibrant colors). But I did want to address the expiration date. My India Tree dyes had a soonish expiration date, too, which concerned me, but then I did some research and discovered that -- if refrigerated -- they'll last at least a year longer. So that's what I've done, and they're still going strong more than a year after I bought them. I'd imagine that's the case with other commercially available natural dyes, too.

      Reply
  24. Andrea says

    December 22, 2011 at 12:55 am

    I have a box of that candy sitting in my cupboard right now. I might have to try this.

    Reply
  25. DARA GATES says

    December 22, 2011 at 12:47 am

    Here is a link to PCC, a natural food coop in the Seattle, WA area for making natural food dyes.

    http://www.pccnaturalmarkets.com/pcc/recipes/natural-egg-dyes

    Reply
  26. Crystal Levin says

    December 21, 2011 at 11:00 pm

    I made my daughter pink castle birthday cake....I used pickled beat juice to get a GREAT pink.....and no you could not taste beats only the butter and sugar she loved it and everyone wanted to know how I got pink w/o dye LOVED it.....good for you figuring out dye!!!

    Reply
  27. Christina @ Spoonfed says

    December 21, 2011 at 10:39 pm

    Lisa, your cookies look great. And I love the topping ideas. As I mentioned on Facebook, I did shell out for the India Tree dyes (and I split that Amazon two-pack with my sister!). But the way I see it, that $17 has lasted me through two years of holiday and birthday decorating (and counting), so it's really pretty negligible.

    It is fun making your own dyes, though, and we've had good luck with fruit purees. Spoonfed readers also had a ton of ideas for homemade dyes in the comments on this post: http://spoonfedblog.net/2011/01/22/the-color-of-trouble/ (That post also has pictures showing a cake made with the India Tree dyes. The colors aren't Disney bright, but they're still pretty vibrant.)

    Happy holidays!

    Reply
  28. Lili says

    December 21, 2011 at 10:30 pm

    I just came back from trader joes! And they marked them down to .50cents a box! What a great idea!

    Reply
  29. talia says

    December 21, 2011 at 10:30 pm

    I don't understand still. Shopped up candy changed the color of the icing?

    Reply
    • 100 Days of Real Food says

      December 27, 2011 at 10:35 pm

      Yes b/c I chopped up the candy in a miniature food processor so about half of it was reduced to a powder, which changed the color of the icing.

      Reply
  30. Kimberly says

    December 21, 2011 at 9:41 pm

    I'm sure your kids enjoyed the challenge. They don't care about bright colors and store-like "perfection". They like spending time with you and figuring out how to solve a "problem". That's the holiday spirit. Well done!

    Reply
  31. Jan says

    December 21, 2011 at 9:17 pm

    How did you get blue?
    I thought it was impossible to get a natural blue?

    Reply
    • 100 Days of Real Food says

      December 21, 2011 at 9:27 pm

      The blue sprinkles were part of the Trader Joe's pack...the box says "vegetable juice," but doesn't share which veggie they used...

      Reply
    • Emily says

      December 21, 2011 at 9:36 pm

      Hi Jan,

      I wanted to point you to this post by Whole New Mom -- she managed a way to make home made natural blue food coloring!

      http://wholenewmom.com/recipes/natural-blue-food-coloring-dye-just-in-time-for-easter/

      Reply
    • Sara says

      January 08, 2012 at 10:35 am

      Natural blue color can be achieved using red cabbage. We dye our Easter Eggs each year with natural dyes that we make ourselves. The red cabbage makes a lovely blue. We also use things such as beets, red onion peels, tumeric, etc.

      Reply

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