Adapted from Rachael Ray Magazine
Grilling season is here, and I've got a super easy side dish idea for you: Grilled Zucchini with Feta and Herbs! The first time I made this, my husband sat down at the table and immediately said, "That looks good!" And trust me, it was good. So easy and light and fresh with a mix of great flavors. Real food doesn't have to be complicated when you use fresh and tasty ingredients. Enjoy!
Read all about Fresh Herbs and How to Use Them!
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Zucchini with Feta and Herbs
Adapted from Rachael Ray Magazine
Print Recipe
Servings: 4 people
Ingredients
Instructions
- Preheat a grill to medium-high heat. Place zucchini on grilling tray (if desired), brush with olive oil, and grill until tender and slightly charred, about 3 or 4 minutes per side.
- Toss in a bowl with the rest of the ingredients and serve warm.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Zucchini with Feta and Herbs
Amount Per Serving
Calories 143
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 229mg10%
Potassium 664mg19%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 7g8%
Protein 7g14%
Vitamin A 640IU13%
Vitamin C 42.2mg51%
Calcium 149mg15%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Bonnie says
I tried this tonight. We topped it with boneless skinless chicken breast and had fresh beet greens from the garden. I definitely will be making it again. Excellent!
Allyson says
Hey! Do you recommend a certain type of feta cheese? Organic?
Thanks!
Amy Taylor (comment moderator) says
Yes, organic and Organic Valley is a good brand.
Katie says
Hello! This looks like such a yummy recipe! I was wondering, do you add the garlic and herbs to the zucchini before grilling, or add them at the end. Thanks so much!
Amy Taylor (comment moderator) says
Hi. No, you toss it with the other ingredients after grilling.
Maracuja says
This is partly due to Vitamin C, which maracuja oil
is loaded with. Let me tell you a bit more about this wonderful gift of nature.
Its strength is its three-way way of working:
it's replenishing, rehydrating and reparative, making
it especially beneficial for aging skin.
John says
Sounds great . How many servings will this recipe provide?
Amy Taylor (comment moderator) says
Hi there. It should feed 4-6 as a side.
Rashmi Primlani says
We love anything zucchini, need to try!!
Beth says
Love this recipe! Can't wait to try it.
Beth says
I love this recipe! Can't wait to try it.
Heather says
Has anyone baked this or fried it? We don't have a grill.
Amy Taylor (comment moderator) says
Hi Heather. Let us know if you give it a try.
Diana McAnally says
Maybe put it under the broiler?
I just got a grill again and will be giving this a try.
Kary says
Hi Lisa, I add walnuts to almost everything but had not thought to add to grilled zucchini, brilliant! I made pesto lasagna last week and had some zucchini and mushrooms with pesto left over so I tossed them in my grill pan on the grill. When they were cooked I served the zucchini with toasted walnuts and goat cheese from the Waxhaw farmers market. Did not have any feta in the fridge...
Thanks! Cheers, Kary~
Maureen @Raising The Capable Student says
This was a winner at my house last night!
Candi says
Great recipe. It's gardening season & soon we "farmers" will be up to our ears in squash and zucchini.
It is always nice to have a fresh way to serve this abundant crop!
Taste of France says
I love zucchini, raw or cooked any way. This sounds delicious.