Recipe Index

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Alfredo Sauce
Almond Butter Brownies
Almond Milk
Apple Crisp, Cinnamon
Asian Short Ribs, Slow Cooker

Baked Beans, Slow Cooker
Banana Bread
Beef Stew, Orange
Beef Stew, Irish
Berry Sauce
Berry Good Wraps
Beurre Blanc Sauce
Biscuits, Whole Wheat
Biscuits, Buttermilk Cheese
Biscuits, Whole Wheat Cheddar Garlic
BLT with (or without) Crabmeat
Blue Cheese Salad Dressing
Braised Cabbage with Potatoes and Bratwurst
Bread, Whole-Wheat Sandwich (for bread machine)
Breakfast Bake, Holiday
Breakfast Casserole Bites
Breakfast Cookies, Pecan Maple
Brie and Apple Sandwich
Brie and Roasted Winter Vegetable Casserole
Broccoli Cheese Soup
Brownies, 5-minute
Brownies, Whole Wheat
Brownies, Almond Butter
Butternut Squash Ravioli
Butternut Squash Soup

Caprese Salad with Basil Pesto
Carrot Fritters with Yogurt Sauce
Casserole, Brie and Roasted Winter Vegetable
Casserole, Cheesy Hash Brown
Cheesecakes, Individual
Chevre and Chive Scramble
Chicken (Whole) in Slow Cooker
Chicken (Whole), Oven Roasted
Chicken, Coconut Satay
Chicken and Cheese Tostadas
Chicken Enchiladas
Chicken, Healthy Mama BBQ
Chicken Marsala Pasta
Chicken Noodle Soup
Chicken Nuggets
Chicken Piccata
Chicken Salad, Curry
Chicken Stock in Crock Pot
Chicken Stock on Stove
Chicken and Wild Rice Slow-Cooker Soup
Chimichurri Spelt Pasta
Chocolate Cake with Easy Whipped Cream Frosting
Chocolate Chip Cookies
Chocolate Mousse
Chocolate Pecan Pie
Chocolate Peppermint Cookies
Chocolate Souffle
Chocolate Sauce
Chocolate Torte/Truffles
Cinnamon Raisin Bread
Cobb Salad
Coleslaw, Asian
Collard Greens
Cookie Cake, Whole Wheat
Cookies, Whole-Wheat Christmas
Corn Tortillas
Corn Chowder
Cornbread, Simple Skillet
Crackers, Easy Cheesy
Cream of Mushroom Soup
Crisp, Fruit
Cupcakes, yellow with homemade frosting
Curry Shrimp

Deviled Eggs
Donuts, Whole Grain

Egg Casserole Bites
Egg Salad, Greek Yogurt
Egg Souffle
Eggs, Green (and Ham)
Eggs in Purgatory
Enchilada Casserole
Enchiladas, Chicken

Fajitas, Vegetable
Fajitias, Flank Steak in Slow Cooker
Fish, Almond Encrusted
Fish, Moroccan w/ Mango and Couscous
French Toast
Fried Rice
Fruit Crisp
Fudge Pops
Fruit Roll-Ups, Homemade

Gazpacho (White)
Granola Cereal / Bars
Green Bean Casserole (with French Fried Onions)
Grilled Meat and Veggie Foil Packets

Hot Chocolate, Pumpkin Spice

Ice Cream, Banana
Ice Cream, Maple Pecan
Ice Cream, Strawberry 

Jalapeno Poppers, Bacon Wrapped
Jam, Strawberry Honey

Kale and Apple Salad
Kale Chips

Larabars, 4 Varieties
Lasagna, White Chicken
Layered Jar Salad
Lemon Roasted Chicken with Cauliflower

Macaroni and Cheese
Macaroni and Cheese, Creamy Whole-Wheat 
Marsala Sauce
Matzo Breakfast
Medjool Dates, Bacon Wrapped
Millet Porridge
Mocha, Pumpkin Spice
Muffins, Carrot Applesauce
Muffins, Whole-Wheat Banana Nut
Muffins, Whole-Wheat Lemon Raspberry
Muffins (Fruit, Nut or Berry)
Muffins, Pumpkin Spelt
Mushroom Vegetable Soup with Barley
Mustard Vinaigrette, Simple

Our Favorite Overnight Oats
Overnight Oats from Kathy Eats

Pancakes, Banana
Pancakes, Buckwheat
Pancakes, Filled
Pancakes, Whole Spelt Lemon Cottage Cheese
Pancake, Whole-Wheat Oven
Pancakes, Cheese Blintz (Whole-Wheat)
Pasta, Mara’s Peanut Thai
Pasta, Roasted Summer Vegetable
Pasta Salad, Mara’s Feta
Pasta Salad
Peanut Squash Soup
Pecans, Glazed
Pedialyte, Homemade
Pesto Cream Cheese Bake
Pesto Sauce
Pimento Cheese Sandwich (Grilled)
Pita, Peanut Butter, Banana and Medjool Date
Pizza, Whole Wheat
Pizza Pockets
Popcorn Trick (Plain)
Popcorn, Cinnamon Glazed
Pork Carnitas Tacos in Slow Cooker
Pork (Pulled) in Slow Cooker
Pork Roast, Ginger Cranberry
Pork Tenderloin, Grilled Teriyaki
Porridge, Millet
Potato Pancakes (with Vegetables)
Potato and Spinach Soup
Potato Skins
Powerballs (Chocolate or Oat Version)
Pumpkin Fluff Dessert Dip
Pumpkin Bread
Pumpkin Spelt Muffins

Quesadillas, Vegetable
Quinoa Salad
Quinoa Salad, Vegetable 

Rainbow Fruit and Veggie Platters
Raisin Bread
Ranch Flavored Dip
Ravioli, Butternut Squash
Refried Beans in Slow Cooker
Red and Green Chili, Slow Cooker
Red Beans and Rice
Relish, Green Tomato
Roasted Summer Vegetable Pasta

Salad, Bibb with Sautéed Shrimp
Salad Inspiration
Salad, Roasted Pumpkin Seed and Currant
Salad with a Twist (including Glazed Pecans)
Salmon Cakes, Asian
Salsa, Mango
Salsa, Tomatillo
Sandwich Bread, Honey Whole-Wheat
Sandwich, Grilled Brie and Apple
Sandwich Inspiration
Scallops, Proscuitto Wrapped
Shrimp, Weeknight Green Curry
Scallops, Proscuitto Wrapped
Sloppy Joes
Smoothie, Banana, Date and Vanilla
Smoothie, Dr. Dedhia’s Favorite Green
Smoothie, Fruit & Spinach
Smoothie, PB&J
Smoothie, Peanut Butter Banana
Smoothie, Pina Coloda (Virgin)
Sorbet, Peach
Soup, Chicken and Wild Rice Slow-Cooker
Spaghetti and Meatballs
Spaghetti Sauce, Vegetarian
Spaghetti Sauce, with Proscuitto
Split Pea Soup
Stuffing, Chestnut and Prosciutto Bread
Stuffing, Classic Whole Wheat Bread
Sunday Sauce (in Slow Cooker)
Sweet Potato and Apple Side Dish
Sweet Potato and Apple Soup (in Slow Cooker)
Sweet Potato Casserole

Taco Salad
Toaster Pastries, Whole Wheat
Tomato Bisque
Tomato, Corn & Black Bean Side Salad (or Dip)
Tomato Pie, with Corn and a Whole-Wheat Crust
Tortilla Soup
Tortillas, Corn
Tortillas, Whole-Wheat
Tostadas, Chicken and Cheese
Tzatziki Sauce

Vegetable Pancakes
Veggie Burgers
Veggie Foil Packets, with Grilled Meat 

Watermelon Cake
Whipped Cream
Whole-Wheat Carrot Applesauce Muffins
Whole-Wheat Sandwich Bread (for bread machine)
Whole-Wheat Tortillas

Yellow Cupcakes with Homemade Frosting

Zucchini Bread
Zucchini Chips

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348 comments to Recipe Index

  • Debby

    My husband likes the crystal lite drops for his water. I, personally, feel that artificial sweetners are the devil!! lol do know of anyway of making my perhaps with stevia. I don’t even use that myself, but feel it would be much better for him. We live in Texas and drink alot of fluids due to the arid climate. We also have to use bottled water since the water isn’t fit to drink.

  • Stacy

    How do you keep the apple sandwiches or apple slices from turning brown? I’ve heard lemon juice and pineapple juice might work (but not sure how well).

  • April

    I’m looking for a replacement for chocolate hazelnut spread… my kids and I love the commercial stuff, but it obviously does not fall under the real food rules! Please come up with a recipe!! We love everything we’ve tried from this blog, even my picky skeptical husband! He’s mid way through a no sugar challenge and doing great, and I give a lot of the credit to Lisa’s recipes and inspiration. Thanks for the work all of you put into it!!

  • Juanita

    Not enough veggie recipes. Including a full serving with every lunch and dinner meal should be a given for all families. Letting veggies shine and not hiding them in carbs is not encouraged enough in our country.

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  • Ra Burg

    My husband lost 80 lbs in the past 16 months. He was hospitalized and after he recovered from an infection, he knew his eating habits were part of the problem. Our bodies NEED wholesome nutrition to kill infections and keep things, at normal working order.

    He stopped eating gluten first, then he eventually stopped eating meat. He eats organic fruits and veggies, beans, and limited amounts of cheese.

    He feels better, he hasn’t had anymore issues with the previous infection, and his weight loss, says so much about his new eating habits.

    I want to thank you, for your recipes. I’ve been following you on facebook for a long time and I try a new recipe when you post them. He enjoys what I fix and we are so thankful to you for putting this information out there for others.

    Bless you!

  • Bree

    I LOVE your website! The recipe index has been immensely helpful as I learn how to cook real food – well, just learn how to cook any food :) All of the recipes we have tried are delicious (which is quite a few by now) and the bulk of what I make comes from this site. People are always asking for my recipes, and I always direct them here. Thank you for helping people learn to cook healthy AND delicious!


    We have just decided to slowly start changing over to whole foods and it is so overwhelming!! But when I found your blog it really took a lot of anxiety away. You have made it less intimidating and doable with so much great information and your recipes sound so good and not so…different. I don’t know if any of this makes sense but I just wanted to say thank you. I will be on your blog daily to get me through the rough times when I will probably want to quit……change is rough for me! Thank you again:)

  • Robin

    The strawberry honey jam is fantastic. This was my first time canning and I love this easy to follow recipe that tastes wonderful!

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