Read Food Is Easier Than You Think
I recently bought a bread machine and have been experimenting with different recipes. I am still playing around to find the perfect whole-wheat sandwich loaf, but in the meantime I hit the jackpot with this cinnamon raisin loaf. The first time I made this bread the entire loaf (pictured) was gone in just under 24 …
Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)Continue Reading →
I don’t know about you, but it seems like I’ve been hearing one negative thing after another about storing and cooking food in plastics. A friend of mine was just telling me that her husband got rid of all their plastic storage containers and went out to buy glass bowl replacements instead. Between the concern …
Giveaway: Duralex Glass Bowl Set with Lids ($39 value)Continue Reading →
I confess that just a little over a year ago I had never even stepped foot in a farmers’ market, and now here I am looking forward to it every Saturday morning and even setting my alarm for it. I don’t think it is realistic for anyone to eat locally 100% of the time, but …
With less than a month left of school I am trying hard not to give in to the simplicity and ease of having my daughter buy her lunch. While slacking off at the bitter end is tempting, these thoughts are thankfully short-lived. So my hope is that one more lunch post will help rejuvenate us …
I am thrilled with how popular the first two “real food” meal plans have been! The obvious next step was to of course create another one. And going forward my hope is to create these meal plans seasonally so we can take advantage of some of the fresh, tasty, local produce that is available at …
The other day I saw a “real food” blogger giving away a tub of “organic ghee” to one lucky reader. I said to my husband, “What in the heck is ghee and why would anyone want it?” I thought that blogger sounded a lot more “hard core” than me about eating naturally…admittedly because I didn’t …
Since these cookies aren’t really “treats” I told my daughters (a.k.a. my taste testers) they could have as many as they wanted. As soon as they heard me say that they seriously went to town. I was thrilled they liked them so much, but I was starting to get worried about tummy aches! These “breakfast …
As I’ve said before, it is not necessarily the sugar itself (yes, white sugar is technically “natural” albeit highly refined), but it is the quantity in which our society consumes sugar that concerns me. What have things come to if we can’t even have a cracker or a bowl of cereal or a beverage unless …
You might be thinking…what in the world is berry sauce? Well, it is a simple invention that makes homemade flavored yogurt, strawberry milk, and berry ice cream a piece of cake! All you have to do is mix a few teaspoons of the finished sauce into whatever your heart desires, although I do recommend sieving …
I think it’s a little crazy when I see banana bread recipes that call for an entire cup of sugar. Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes. Maybe it is my new and improved palate, but I cannot imagine needing a full …
We invite you to read along and hopefully join in as our family seeks out the real food in a processed food world. Our hope is since our family (that does not live on a farm, has two young children,…
I’m so excited to share all the info with you about the three cookbooks in my 100 Days of Real Food series. Each cookbook is unique and features its own content, from breaking down the science behind grains, to providing…
