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You might be thinking…what in the world is berry sauce? Well, it is a simple invention that makes homemade flavored yogurt, strawberry milk, and berry ice cream a piece of cake! All you have to do is mix a few teaspoons of the finished sauce into whatever your heart desires, although I do recommend sieving out the seeds for the optimal berry-flavored milk. Please no more Hershey’s “Strawberry Syrup” which is pure high-fructose corn syrup! This berry sauce is also a great topping on pancakes and waffles. The possibilities are endless!
Berry Sauce
Ingredients
- ¾ cup frozen berries
- 1 ½ - 2 tablespoons pure maple syrup depending on how sweet you like it
- ¼ cup water
Instructions
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Combine all ingredients in a small saucepan over medium-low heat. Bring to a light simmer.
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Cook until the berries have softened, about 5 – 10 minutes.
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Remove from heat and puree with hand immersion blender or countertop blender.
Use immediately or store in the fridge for later.
Recipe Notes
We recommend organic ingredients when feasible.
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How long does this berry sauce last in the fridge?
Hi there. I’ve kept it for 4 or 5 days but have frozen it for longer periods.
I canned mine. Waterbathed it for 20 minutes in pints. Delish!
I use maple syrup with plain yogurt and it’s amazing!
My two year old son and I made this to go on our homemade waffles yesterday. Not only did he love pushing the blender buttons, but we both thought it was delicious! So much more elegant and less sweet (in a good way) than just maple syrup and chopped strawberries, which is what we usually do. Looking forward to doing this again next Saturday!
Can you use strawberries?
You can.
Thank You! I was looking for something like this!