Blueberry Lemon Bundt Cake

3 Reviews / 5 Average
Adapted from King Arthur
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Okay, let’s admit it. Bundt cakes are just plain fun for some reason! And when my daughter recently asked me if we could make a cake “with a hole in the middle,” I realized she’d never had one before. So we set out to create a bundt cake, and let me tell you what – it didn’t last long. I had it sitting on a cake plate on the counter for a dinner with friends, and it was amazing how many people immediately said, “Oh, that looks good.” See – everyone loves a bundt cake! And thankfully this Blueberry Lemon Bundt Cake lived up to their expectations. Enjoy.

My 14-year-old daughter made this one all by herself … her first timing making a bundt cake! She was very proud (and it was delicious). :)

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PS – This is technically a “rule breaker” due to the sugar, but we don’t mind an occasional homemade treat now that our pledge is over! We also love this Lemon Blueberry Bread and these Blueberry Cheesecake Bars as a special occasion treat.

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24 thoughts on “Blueberry Lemon Bundt Cake”

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Recipe Rating

  1. This looks fantastic! Just curious are you supposed to use cold sticks of butter? Was it a problem to get everything to mix well? Want to make this for the weekend!! Thanks!

    1. Hi Diona, we have not tried any other alternatives, as we try to stick to the most natural and organic ingredients when possible with the least amount of processing. – Nicole

      1. Hi, we would only recommend using coconut oil in solid form if you’re trying to sub the butter. – Nicole

  2. 5 stars
    Oh my gosh, oh my gosh, oh my gosh! This is exactly what I’ve been looking for! I’d love to have this and maybe top it with some blueberries! Perfect for those times when friends are coming over for tea.

  3. I made this tonight and it was so delicious! Even better, It literally took me minutes to throw together! Thank you so much for this recipe! Looking forward to making it for company now that I’ve tested it out!

  4. 5 stars
    I made this last night! It was VERY easy to make and tastes outstanding! I love that it’s not too sweet. It’s almost like eating strawberry shortcake- the berries and lemon are the major flavor in the cake. It’s a large cake so we split it and shared with 2 other families. Thank you for this recipe; it’s a keeper I will definitely make again!

    1. 5 stars
      I made this as written and it is absolutely delicious! I am wondering if I can sub honey for the sugar or if it would change the texture. I know I have done it for banana bread but I don’t know enough about baking “rules” to know if it would work for cake.

      1. 100 Days Admin

        It wouldn’t be the same consistency, but it would probably turn out just fine. I would do 1/2 to 3/4 the amount of honey because it is stronger than sugar.