Blueberry Lemon Bundt Cake

2 Reviews / 5 Average
Adapted from King Arthur
↓ Jump to Recipe

Okay, let’s admit it. Bundt cakes are just plain fun for some reason! And when my daughter recently asked me if we could make a cake “with a hole in the middle,” I realized she’d never had one before. So we set out to create a bundt cake, and let me tell you what – it didn’t last long. I had it sitting on a cake plate on the counter for a dinner with friends, and it was amazing how many people immediately said, “Oh, that looks good.” See – everyone loves a bundt cake! And thankfully this Blueberry Lemon Bundt Cake lived up to their expectations. Enjoy.

My 14-year-old daughter made this one all by herself … her first timing making a bundt cake! She was very proud (and it was delicious). :)

PS – This is technically a “rule breaker” due to the sugar, but we don’t mind an occasional homemade treat now that our pledge is over!

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!

20 thoughts on “Blueberry Lemon Bundt Cake”

Leave a Comment

Your email address will not be published.

Recipe Rating

    1. Hi Diona, we have not tried any other alternatives, as we try to stick to the most natural and organic ingredients when possible with the least amount of processing. – Nicole

      1. Hi, we would only recommend using coconut oil in solid form if you’re trying to sub the butter. – Nicole

  1. 5 stars
    Oh my gosh, oh my gosh, oh my gosh! This is exactly what I’ve been looking for! I’d love to have this and maybe top it with some blueberries! Perfect for those times when friends are coming over for tea.

  2. I made this tonight and it was so delicious! Even better, It literally took me minutes to throw together! Thank you so much for this recipe! Looking forward to making it for company now that I’ve tested it out!

  3. 5 stars
    I made this last night! It was VERY easy to make and tastes outstanding! I love that it’s not too sweet. It’s almost like eating strawberry shortcake- the berries and lemon are the major flavor in the cake. It’s a large cake so we split it and shared with 2 other families. Thank you for this recipe; it’s a keeper I will definitely make again!