Caprese Pasta Salad

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If you’re looking to add one more dish to your Fourth of July spread then search no more! Pasta salad is the perfect addition to a summer gathering because it can easily be made in advance and will stay fresh for days. It is also fairly easy to find 100% whole-wheat pasta, which means this dish is “real food” approved.

Rather than coming up with completely new recipes for pasta salad though I actually want to showcase two “older” 100 Days of Real Food recipes that can be reinvented by simply adding noodles. In addition to the Caprese Pasta Salad recipe below, give my Cucumber-Dill Pasta Salad a try, too.

Want to see just how easy? Watch my video below:

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6 thoughts on “Caprese Pasta Salad”

  1. Britia Bradshaw

    The picture on the recipe card does not appear have the same ingredients as the recipe.

  2. My husband can’t have pine nuts, almonds, or cashews. He’s safe with peanuts and walnuts. Is there another nut that can work to make a pesto?
    Thanks!

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