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Home » Recipes

Slow Cooker Recipe from Cook Smarts (+ special deal on meal plans!)

It's no surprise we are fans of meal planning services. And that's because one of the biggest challenges of eating real food is being prepared and planning ahead - so why not have someone else do the planning work for you?

Cook Smarts Prep Cooking Guide from 100 Days of #RealFood

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Having a set meal plan for the week along with a coordinating (printable) shopping list can make eating real food a possibility for everyone, regardless of how busy you are. So we are excited to introduce our sponsor Cook Smarts, which at the core, is a meal planning service, but also one who provides valuable cooking information that can educate you and empower you in the kitchen along the way.

Their service provides what you would expect - a weekly meal plan and shopping list. But what's really unique about Cook Smarts is that they truly want to teach you how to cook as well. Their website is loaded with cooking tutorials (including videos), which for many of us can be really helpful! Like this Produce Prep Cooking Guide (pictured to the right). Who knew that microwaving a butternut squash 3 to 5 minutes would soften the skin - or that you could do this a ahead of time?!

Cook Smarts Offerings

Cook Smarts was started by Jess Dang (who has a really cool story, by the way) and offers a service that includes:

  • A weekly menu with instructions for cooking 4 simple and balanced dinners that will serve 4 people
  • Customized grocery lists (average food cost per week is less than $75)
  • Options for Monthly, Quarterly or Annual membership
  • Gluten-free, Vegetarian or Paleo options
  • Members also get access to archives (great for those who want more than 4 meals a week, or those looking for other yummy recipes)
  • Answers to FAQs and a great visual of what else you can expect from Cook Smarts can be found here

Though everyone can sign up for 3 free sample plans with a "taste test" account, here's one from the archives to give you a good visual of what one week may look like:

Cook Smarts Meal Plan

To get a closer look at one of the recipes, take a peek at the printable one I am sharing with you below.

Special Deal

Cook Smarts is offering a limited number of our readers a 30% off coupon code for quarterly and annual plans.
Please note that this offer is ONLY good for the first 300 subscribers that sign up today!

Regular subscription pricing is as follows:

  • Monthly: $8/month
  • Quarterly: $21/quarter ($7/month)
  • Annual: $72/year ($6/month - less than $.35 a meal!)

Sign up and use coupon code "100DAYS0314" to get 30% off of quarterly and annual plans (code will expire after 300 uses).

Do you use a meal plan service? If you do, how does it help you?

Cook smart prep cooking diagram

Slow-Cooker Chicken Cacciatore with Quinoa

from Cooksmarts
10 Reviews / 4.5 Average
Prep Time: 15 minutes mins
Cook Time: 8 hours hrs
Total Time: 8 hours hrs 15 minutes mins
Course: Dinner
Cuisine: American
Method: Freezer Friendly
Diet: Dairy Free, Gluten Free
Print Recipe
Servings: 4 people
Save Recipe Saved!

Ingredients
  

  • 4 cloves garlic (minced)
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 4 oz tomato paste (½ cup)
  • 1 can diced tomatoes (drained)
  • ½ cup white wine (or red wine (optional))
  • 1 cup chicken broth
  • 2 ½ pounds chicken drumsticks ((or other bone-in chicken, or 1 ½ lbs. non-bone in chicken))
  • ⅔ cup quinoa (uncooked (or 2 cups cooked))
  • ¼ bunch parsley (fresh, chopped)
  • 1 lemon (cut into wedges)

Instructions
 

PREP

  • Garlic / Onions / Peppers - Prep as directed. (Can be done up to 3 days ahead)
  • Make sauce - Mix together Italian seasonings, salt, red pepper flakes, garlic, tomato paste, diced tomatoes, wine and chicken stock. (Can be done up to 3 days ahead.)
  • Chicken - Remove skin from chicken. Try using scissors if you have trouble getting the skin off. (Can be done up to 1 day ahead)
  • Start slow cooking (~8 hours before) - Nestle chicken into bottom of slow cooker. Sprinkle with salt and pepper and tenderize with a fork. Layer in onions and peppers and then pour on the sauce. Slow cook on low for 8 to 9 hours, until chicken easily comes off the bone. Season to taste with salt and pepper. (Can be done up to 5 days before and then stored in the fridge in air-tight containers)

MAKE

  • Quinoa - Combine quinoa with 2x the amount of water in a saucepan. Add in a generous dash of salt. Bring to a boil covered. Lower heat, keep covered, and cook until liquid is absorbed, 8 to 10 minutes. (Can be done up to 5 days ahead)
  • Chop parsley and slice lemons. Enjoy your warm cacciatore sprinkled with parsley over quinoa. Serve with lemon wedges to add some brightness!

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Slow-Cooker Chicken Cacciatore with Quinoa
Amount Per Serving
Calories 516 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 175mg58%
Sodium 949mg41%
Potassium 1356mg39%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 10g11%
Protein 41g82%
Vitamin A 2020IU40%
Vitamin C 103.8mg126%
Calcium 115mg12%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out

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1.6K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. jeanne says

    October 30, 2016 at 2:03 pm

    I might be missing something, but what does "prep as directed" mean in step 1? Directed where? Thanks.

    Reply
    • Amy Taylor (comment moderator) says

      November 08, 2016 at 12:26 pm

      Hi. If you click on the highlighted words "produce prep cooking guide" above, it will take you to the prep instructions. :)

      Reply
  2. stephanie says

    April 14, 2015 at 12:14 pm

    If I use boneless chicken, do I still cook it for 8 hours in the crock pot? I don't want it to get too dry. What do you recommend?

    Reply
    • Amy Taylor (comment moderator) says

      April 28, 2015 at 9:32 am

      Hi Stephanie. You might refer here for guidance on the cooking times for boneless: http://www.food.com/topic/chicken-breasts-crock-pot.

      Reply
  3. Jamie says

    January 17, 2015 at 7:53 pm

    I made this recipe and it was amazing! The quinoa was a different twist which made the dish more like cacciatore soup. I added a few extra garlic cloves and used water instead of stock. So flavorful!

    Reply
  4. Amy Taylor (comment moderator) says

    December 01, 2014 at 12:38 pm

    Hi Jessica. This might help: http://www.crock-pot.com/service-%26-support/product-support/product-faqs/help-%26-how-to-use/cook-time-%26-quantity/help-and-how-to-use-cook-time-and-quantity-faq.html.

    Reply
  5. Jessica says

    November 30, 2014 at 3:00 pm

    I'm guessing you could shorten the cooking time by cooking this on high instead of low? If so, how long on high?

    Reply
    • Amy Taylor (comment moderator) says

      April 17, 2015 at 3:24 pm

      Hi Jessica. This might help: http://www.crock-pot.com/service-%26-support/product-support/product-faqs/help-%26-how-to-use/cook-time-%26-quantity/help-and-how-to-use-cook-time-and-quantity-faq.html.
      Reply

      Reply
  6. Michelle says

    April 19, 2014 at 11:56 am

    Can you tell me if you have to take the skin off the chicken for this recipe or can you leave it on?

    Reply
    • Assistant to 100 Days (Amy) says

      April 23, 2014 at 1:09 pm

      Hi. You leave it on. :)

      Reply
  7. Roberta Rose says

    March 17, 2014 at 4:06 pm

    Wonderful

    Reply
  8. Joanne says

    March 17, 2014 at 4:04 pm

    great recipe!

    Reply
  9. Phillip says

    March 16, 2014 at 8:25 pm

    My wife made this, starting our 100 days but starting with 10 days. Good start, I could do this infinity if recipes are like this. Thanks!

    Reply
  10. Kimberly says

    March 16, 2014 at 7:31 am

    Just like with any recipe u can add or delete items, its all about ur taste. I made this to fit me, it was out of this world!

    Reply
  11. Rachel PD says

    March 15, 2014 at 2:22 pm

    5 stars
    I made it last night, too. Success!!

    Reply
  12. heidi says

    March 15, 2014 at 7:32 am

    4 stars
    Update:::: IT WAS SPECTACULAR!

    Reply
  13. heidi says

    March 14, 2014 at 6:28 pm

    4 stars
    cooking as i type!!! Will send an update after we eat....it smells soooooooooooooooooooooo good.

    Reply
  14. Rachel PD says

    March 14, 2014 at 12:00 pm

    Any dish with parsley is fantastic, can't wait to try it!

    Reply
  15. Samantha Richards says

    March 13, 2014 at 8:51 pm

    I made this tonight for my family of six, it basically made itself. Easy, worry free and tasty!!

    Reply
  16. R Bailey says

    March 13, 2014 at 3:29 pm

    You're the best for forwarding me this, looks good.

    Reply
  17. Shantelle says

    March 13, 2014 at 11:10 am

    This is absolutely amazing, everyone should try this! Made it Tuesday for book club!

    Reply
  18. Jonesy says

    March 13, 2014 at 9:16 am

    I'm hungry for this NOW.....will enjoy.

    Reply
  19. d alley says

    March 13, 2014 at 8:07 am

    3 stars
    Thank you Cook Smarts!

    Reply
  20. CJ says

    March 13, 2014 at 8:04 am

    5 stars
    My 10 year old will eat this for days!

    Reply
  21. Kelsea says

    March 13, 2014 at 7:12 am

    Thanks sis for sending over this post. Xo, it looks wonderful and will share with friends.

    Reply
  22. Julia says

    March 13, 2014 at 5:53 am

    5 stars
    Quinoa=protein= wonderful dish! TY!!

    Reply
  23. cl says

    March 13, 2014 at 5:09 am

    4 stars
    I like variety and to change things up for more exciting and delicious foods, this seems exactly what i need.

    Reply
  24. Chris M says

    March 12, 2014 at 11:21 pm

    5 stars
    Thx for telling me about this, gluten free, downloaded recipes, will make it for the fam this weekend.

    Reply
  25. Patsy says

    March 12, 2014 at 11:17 pm

    5 stars
    Made it tonight!!!

    Reply
  26. Kimberly says

    March 12, 2014 at 11:15 pm

    5 stars
    Loved this, perfect and easy and healthy!

    Reply

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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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