Creamy Shrimp Pasta with Lemon

2 Reviews / 5 Average
One thing I love about shrimp is how quick and easy it is to make. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer.
↓ Jump to Recipe

One thing I love about shrimp is how quick and easy it is to make. I usually ask the butcher if I can buy one of their 2-pound bags that’s frozen in the back so I can have it on hand whenever I need a weeknight meal in a hurry. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer. Enjoy!

Creamy Shrimp Pasta with Lemon on 100 Days of Real Food

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!

6 thoughts on “Creamy Shrimp Pasta with Lemon”

  1. 5 stars
    This was excellent. My kids loved it too. I added diced onions with the bell pepper for a little more flavor (and b/c I had extra on hand.) We served it with roasted squash, zucchini, broccoli, and cauliflower. It was delicious and a nice change-up to traditional pasta dishes. I will say that as my kids get older, we will definitely have to double or triple the recipe. It fed two adults, a 5 year old, and an 18 month old with no leftovers.

  2. 5 stars
    Recipe was super easy and comes out looking so fancy (and delicious)! Can’t wait to make again.

Comments are closed.