One thing I love about shrimp is how quick and easy it is to make. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer.
One thing I love about shrimp is how quick and easy it is to make. I usually ask the butcher if I can buy one of their 2-pound bags that’s frozen in the back so I can have it on hand whenever I need a weeknight meal in a hurry. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer. Enjoy!
6 thoughts on “Creamy Shrimp Pasta with Lemon”
This was excellent. My kids loved it too. I added diced onions with the bell pepper for a little more flavor (and b/c I had extra on hand.) We served it with roasted squash, zucchini, broccoli, and cauliflower. It was delicious and a nice change-up to traditional pasta dishes. I will say that as my kids get older, we will definitely have to double or triple the recipe. It fed two adults, a 5 year old, and an 18 month old with no leftovers.
If the shrimp are frozen, can I put them straight into the pan before defrosting?
Hello. I would defrost them first.
Recipe was super easy and comes out looking so fancy (and delicious)! Can’t wait to make again.
Recipe was easy and turned out great!
This is looking an awesome recipe, I must try it in coming days.