Creamy Shrimp Pasta with Lemon

2 Reviews / 5 Average
One thing I love about shrimp is how quick and easy it is to make. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer.
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One thing I love about shrimp is how quick and easy it is to make. I usually ask the butcher if I can buy one of their 2-pound bags that’s frozen in the back so I can have it on hand whenever I need a weeknight meal in a hurry. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer. Enjoy!

Creamy Shrimp Pasta with Lemon on 100 Days of Real Food

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Recipe Rating




  1. 5 stars
    This was excellent. My kids loved it too. I added diced onions with the bell pepper for a little more flavor (and b/c I had extra on hand.) We served it with roasted squash, zucchini, broccoli, and cauliflower. It was delicious and a nice change-up to traditional pasta dishes. I will say that as my kids get older, we will definitely have to double or triple the recipe. It fed two adults, a 5 year old, and an 18 month old with no leftovers.