- Facebook105
- Pinterest96
- Email21
- Comments22
- SMS
- 244shares
Don’t get me wrong, I prefer beef and dairy products from grassfed cows, but there’s a difference between 100% grassfed and partially grassfed (or grassfed up until the last ninety days before slaughter, common with meat products available in our area). Cows are designed by evolution to eat grass – it’s the healthiest diet for them! But as a cost saving measure many large-scale farms supplement with corn, or rely solely on corn (if not the whole time then just for the last ninety days), which can make cows sick and unhealthy.
“You are what you eat eats, too.” – Michael Pollan
According to Michael Pollan, “you are what you eat eats, too,” which means the health of the animal directly impacts the nutritional value of its dairy and meat products. What if you lived your whole life eating a perfectly healthy diet (which is exactly what grass is to cows), but then you let all hell break loose for the last few months and chose to subsist on McDonald’s and cigarettes? How healthy would you be then? Things can unfortunately go downhill fast so this is not a detail that should be overlooked.
Grassfed—What To Look For
The general term “grassfed” is not currently regulated so while some products may claim to be from grassfed animals, that doesn’t necessarily mean they ate grass 100% of the time. And knowing the way some companies take advantage of labels these days (natural anyone?) I wouldn’t be surprised if some slapped on a grassfed term when that was only true 10% of the time. The point is – you just don’t know!
So, what is helpful to know is a regulated label we can trust … and it looks like this:
This PCO (Pennsylvania Certified Organic) 100% Grassfed certification program is an optional additional certification for companies that are USDA certified organic. So you’ll often see this label printed hand-in-hand with the USDA organic label – which sounds like a great combination to me!
Grassfed Organic Yogurt
So I’m excited to tell you that our longtime sponsor Stonyfield now offers products where you can find both the official 100% grassfed and certified organic labels. Their new yogurt is made with organic 100% grassfed whole milk you can trust. And the fact that it’s made from whole milk and is offered plain (with no added flavor) means it incorporates all the things I ideally look for in yogurt. And you wonder why I haven’t tried making my own yet! There’s honestly no need when there are good-quality options like this available.
Their organic 100% Grassfed promise means their yogurt is made with milk from cows who have eaten all grass, all of the time, even in winter. This milk is being supplied by Maple Hill Creamery, which currently has all farms located in upstate New York.
And clearly people are starting to catch on to the importance of these new offerings because I was told, “Demand for 100% Grassfed Dairy Products is growing six times faster than the rest of the category.” Have you tried grassfed yogurt yet? Share your thoughts in the comments!
Disclaimer: The views and opinions expressed in this post are solely those of the author and do not necessarily reflect the opinions and views of Stonyfield. The content provided, and in any linked materials, are not intended and should not be construed as medical advice. If you have any questions about health or nutrition, we always think it’s best to consult with your doctor or healthcare practitioner.
- Facebook105
- Pinterest96
- Email21
- Comments22
- SMS
- 244shares
How does a cow in upstate NY graze on grass 100% of the time when there are several feet of snow on the ground?
The cows are fed hay (dried grass and other plants such as alfalfa, etc…) throughout the snowy months.
Depends on the brand. I found out one grass fed butter I was buying from Whole Foods, was actually trucking fresh grass up to WI from way down south in the winter months. I love my Omega-3’s, but am also Eco-conscious. WIth diesel trucks only getting 5 miles per gallon, that was NOT a sustainable option for me. I switched to a made in WI butter that that comes from cows that are pastured when seasonally appropriate.
Yeah I’m in Ohio and our grass-fed local cows eat hay and stuff in the winter. You can actually taste the difference in the milk (not bad or good, just different).
Trader Joe’s just came out with a grass fed yogurt. Is this 100%?
Organic cream top plain whole milk yogurt says 100% grass fed. It’s the one with the green lid.
What are your thoughts on Brummel and Brown Yogurt butter compared to other butter?
I speak from my personal label-reading experience and will tell you it’s not classified as “real food”. There isn’t even actual butter in it! It’s so frustrating how deceptive marketing can be.
This website has some great info: http://www.fooducate.com/app#!page=product&id=9C41808E-E105-11DF-A102-FEFD45A4D471
Hi, Another “industry trick” that is becoming popular is for beef to be from 100% grass fed cows, but those cows are fed GMO alfalfa that is being grown on old GMO corn fields…so still lots of pesticides and herbicides, and obviously not the nutrient dense balanced pasture that what we think of as grass fed cows are eating. The good beef from real grass fed cattle is more nutrient dense because they are eating a great balance of grasses. Anything else isn’t the real thing. Know your farmer, ask questions and know your food.
Omg! Can you name any brands to stay away from and/or that can be trusted? I’ve been buying the ones from TJs and WF.
Also, I used to agree with the convince of buying yogurt, until a friend pointed out how much she saves by making her own. I did the math and averaging one 4 cup tub per week, I’d save $144 a year! Needless to say I am switching to making my own as soon as I finish up my last two tubs of TJ’s.
Yes, BUT, you really haven’t live until you’ve had organic, 100% grass-fed, pastured (cows live in and eat pasture) RAW MILK. The standards for the health of the cows, their organic pastures and fields, living conditions and milking stations for milk produced with the intention of being consumed Raw, are FAR higher than standards for milk which is intended to be pasteurized In fact, the pasteurization process allows for huge loads of unacceptable levels of dangerous bacteria (fecal, salmonella, etc) in the milk as it will be killed during the heat processing. And all that dead bacteria stays right there in your pasteurized organic, 100% grass-fed milk, which you consume with each sip.
The standards for Raw Milk are set so high, you would never see that level of contamination in the first place. If there is ever an elevated level of bacteria (it is rigorously tested and regulated), the milk is not sold until levels meet the high standards once again. Raw milk has all the amazing nutrients and immune system support found in mother’s milk, and is the ultimate real deal.
You can “LEARN MORE” here:
http://www.organicpastures.com/
Thank you. This is the post i was going to write. Go Raw or Don’t Go There At All.
While Raw may be wonderful, our Pediatric Nephrology practice has several cases each year of patients who end of hospitalized and sometimes on short-term dialysis due to the bacteria from RAW MILK. Sometimes these patients make a good recovery and some are destined for a kidney transplant. Not worth the risk to me.
“Cows are designed by evolution to eat grass”.
I want to make this sentence more clear: “the cows are created by God to eat grass”.
Omg
Science allows for God but does not include God. Cows evolved to eat grass..
Amen!! I was thinking the same thing. God created cows not evolution.
Yes! God created cows. God also created evolution. Due to this notion of free will, a human being discovered and published a theory called evolution.
I love stony field yogurt!
Isn’t “designed by evolution” an oxymoron?
So glad you pointed this out! I spoke with a local farmer who raises 100% grass fed, 100% organic beef. I thought I had a sensitivity to beef of any kind, and avoided it entirely until she gave me the “talk” about the differences it makes how an animal is raised and cared for in the quality of the finished product as well as our bodies’ reactions to the product. She guaranteed that her beef would be delicious AND settle well for me. She was totally spot on! At first my husband complained about the higher price of this beef. He even brought home some cheap mainstream grocery store beef for dinner one night after about a month of us only consuming the organic grassfed. He commented quickly that it didn’t taste very good. Later that night, both of our stomachs were terrible! He finally believed me that this is totally worth the extra price, not only for the health benefits and taste, but also the principle of supporting our local economy. I’m glad you’re continuing to shed light on so many helpful and important topics. THANK YOU!