Today I am dedicating an entire blog post to something I’ve talked about here and there (within a post, on Facebook, in my first cookbook, etc.) to make sure it does not get missed … because it’s an important one! If you’d like to gift adorable little Homemade Vanilla Extract bottles this holiday season, which is a lovely and unique gift if I do say so myself, now is the time to begin the super-easy infusion process so it will be ready by December.
Homemade Vanilla Extract can be used just like regular store-bought extract (which sadly often contains unnecessary additives). I give them out every year to friends, neighbors, party hostesses, and even the mail carrier. Because, how cute are these? And come Christmas time who needs another cookie!? Just sayin’ :)
How to Make Homemade Vanilla Extract
- So, this next pic may look like I’m about to have a raging party, but this is how homemade vanilla extract begins … with lots of vodka! I usually buy a mid-grade brand like Smirnoff. Not too cheap and not too pricey.
Buy some vodka - Next, you simply slit two fresh vanilla beans all the way down the center (longways) and drop them in a 375ml bottle. Either a sharp knife or culinary shears will do the trick. You can also put four beans in a 750ml bottle. To save money order the beans online instead of buying them from the supermarket. Amazon is cheaper for large quantities, but note quality can vary by source. We’ve had consistently good results from J. Crow’s Marketplace.
You can slit just one side of the bean or cut all the way through - Let sit and after a week or two the liquid will start to “infuse” and turn a pretty golden brown color like this picture below.
- You can then transfer the extract to decorative glass bottles (from the craft store or online), add a label, tie on a pretty bow, and voila … you’ll have yourself cute and useful gifts to hand out this year.
How to Make Homemade Vanilla Extract (a great gift!)
Ingredients
- 2 vanilla beans fresh
- 1 375-ml bottle vodka I buy a mid-grade brand like Smirnoff
Instructions
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Slit each vanilla bean down the center longways. Slide all four pieces into the vodka bottle.
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Let sit for a minimum of a couple weeks so it can start to infuse.
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If desired, transfer to decorative glass food-safe bottles to give as gifts.
Recipe Notes
*Gluten-free if gluten-free vodka is used
Any options for non-alcoholic vanilla extract?
Hi. You can use food grade vegetable glycerin though it does not qualify under real food rules. :)
I have made homemade vanilla a couple of times and I always use bourbon instead. I just love the flavor. No worries about the alcohol for those that asked since it cooks off. I do have to say that if you are wanting to give homemade vanilla extract as a Christmas gift, this really should have been started in like September. It needs to sit for at least 3 months in a dark place to allow the vanilla to flavor the alcohol before it’s used. I also like to put at least 4 or 5 beans in each of my bottles when I make it. When I transfer to gift bottles, I also put part of a vanilla bean inside it since the vanilla just gets better and better over time.
http://natashaskitchen.com/2016/11/26/vanilla-extract-recipe Your recipe :(
I have been through many vanilla extract recipes but this seems to be the best extract so far…
Is there any point that the vanilla goes bad?
And is it okay for the vanilla bean to start sticking out of the mixture? Does it get oxidized oranything like that?
Hi. This will help: http://www.stilltasty.com/fooditems/index/18601. As, for the bean itself, you can always cut it in half or smaller if you wish to keep it submerged.
I had no idea that vanilla extract required vodka in it? Maybe, pure alcohol, but not vodka! I rarely use the liquid form, ever since I tried pure vanilla bean powder. Have you every tried it? It is to die for!! Having said that, I love giving homemade food gifts over the holidays and this is easy and foolproof. Thanks for the idea!
I would like to know if these extracts can be mailed as gifts since they contain alcohol?
Hi there. I think that requires a call to your local post office. :)
Do you leave the vanilla beans in there when you give it out? Can they stay in there as long as they have the vanilla???
Hi there. Yes and yes. :)
My vanilla beans are flaking. Is straining required?
Hi. You could strain but I do not find little bits of the bean off-putting. :)