We went on a cruise for spring break this year (as I mentioned), and one of our stops was Jamaica! I had not been to Jamaica since college, and it was EXACTLY how I remembered it. A chill, tropical vibe with the people doing their best to sell you something, LOL. We bought hair braids, coconut water, sugar cane snacks, and a smoothie (made with fresh tropical fruits and some of that abundant coconut water)!
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This time though we were also lucky enough to chow down on some jerk chicken. It was so good that when we were done eating, we literally ordered two more plates and split them among the four of us. Only on rare occasions do we ever order “seconds” at a restaurant!
So of course we came home and my husband just had to try making some jerk chicken himself. He is the grill master at our house, and today I’m sharing the recipe he came up with for us! YUM :)