Also, I did still pass on the vegan version to our friend, which uses cauliflower and cashews instead of butter and cream to make the sauce. He, unfortunately, has some concerning (hereditary) blood pressure levels that cannot be easily controlled by medication. This drastic change in diet has not been an easy transition for his family. So, if you have any other tasty vegan recipes I can share with them, I’d love it if you could please leave a link in the comments. Thanks!
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My New Favorite Noodles
Not at all sponsored, but I’m absolutely loving this new (to me) egg pasta and had to share. The texture might be just as good as homemade pasta (okay well, almost), which says A LOT! I may never buy the regular store-brand box again after trying this one from Whole Foods recently. Also, I just noticed you could order it from Amazon. Let’s keep these people in business—it’s good stuff!