One thing we expected to gain from our family’s strict “100 Days of Real Food” pledge was a new perspective. And a new perspective we got. I am convinced that before cutting out all highly processed food – including white flour and sugar – I was going through life completely oblivious to what I was eating and feeding my family. Not only was I ignoring the ingredients on the packaged stuff I was buying, but for some reason the long list of refined grains, artificial additives, and sweeteners wouldn’t have raised a red flag for me anyway.
But more than halfway into our real food pledge things were suddenly different. Thanks to Michael Pollan, we now understood that most of what we used to eat – including pasta made from scratch using white flour – was not the best choice. And after completely making over the way our family shops for food, cooks, and eats I cannot not help but observe what food choices others are making in this processed food world that we live in. Call it nosey, call it judgmental, but regardless – I am incredibly curious about what others are eating.
Want to Save this Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes from us every week!
It seems to me as though young children have to rely on their parents to make the right food choices for them. My daughters certainly can’t go to the grocery store, pick out food, and make purchases without me leading the charge. I am their “enabler” if you will. And, like most moms, I know what food – both “real” and processed – that my children will likely eat. I know they would enjoy some cold apple slices with a little peanut butter on them just as much as a bag of chips – especially if they never even knew the chips were an alternative. So, as their mother, I am learning that it is my responsibility to buy and provide them with the right whole food choices even if it might require a little extra work on my part.
Following is a July 2010 excerpt from our “100 Days of Real Food” pledge:
The other night after dinner I let my daughters dig into a homemade freezie pop, which was basically frozen organic applesauce inside a colorful silicone mold. It was the perfect messy treat to eat outside on a hot summer day. Once we got outside not one, not two, but three little friends on our street came right over. Each child separately indicated they wanted to try “one” too – even though I’m sure they didn’t even know what it was. So luckily, I had exactly three extra homemade freezie pops ready to go, and I was happy to divvy them up. All of the kids sucked them down with pleasure, and the only thing they were eating was frozen organic applesauce!
Yes, it took a little effort on my part to order the freezie pop molds, pour in some store bought organic applesauce, and stick them in the freezer, but once all of that was taken care of these kids were thrilled to eat exactly what was offered to them. And these are the very same kids that normally indulge in artificially colored, high-fructose corn syrup filled, factory-made frozen treats from the grocery store. Because of course that’s what’s usually available and given to them.