Newsflash: We Are Not “just fine”

If I could have a dollar every time someone said, “I grew up eating highly processed junk food, and I turned out just fine” then I would surely be rich. And another one I’ve been hearing an awful lot lately is, “Easter only happens once a year so my kids will be getting candy.” Before I dive into the dozens of facts that prove we are truly (and unfortunately) not “just fine” I must first get this holiday thing off my chest.

Yes, Easter Is Once a Year, but So Is…

  • Christmas and Halloween and several other candy-filled holidays
  • Every kid’s birthday in the class
  • The junky packaged snacks given to kids after soccer practice and church service
  • Candy-filled party favor bags
  • The “100th Day of School” celebration
  • Visits from the ice cream truck
  • The Box Top “cupcake party” at school
  • The candy “reward” from the treasure box
  • The sucker from the bank
  • The frozen yogurt fundraiser for the elementary school (sorry but contrary to popular believe frozen yogurt is not “real food”)
  • The piece of candy after dance class
  • The visits from the in-laws bearing edible “gifts”
  • The playdate at someone else’s house where Oreos are a standard snack
  • The list goes on…and on…and on

My personal philosophy is that if I almost never give my children highly processed junk food they’ll somehow manage to still get plenty of it (from outside sources), and guess what…that’s been ringing true for quite some time now. I personally think one special treat a week is plenty and that’s what seems to work for us. It is a rare enough treat for it to actually feel, well, special. Seriously, if your kid eats a piece of candy after almost every meal how can it even be considered a special “treat” anymore? As I’ve said time and time again the problem is not necessarily the sweet treats themselves, but it’s the quantity in which they are consumed!

Sugar Consumption Is Out of Control

Did you know that according to a recent 60 Minutes story that “Americans are now consuming nearly 130 pounds of added sugars per person, per year?” Yikes! That’s more than a third a pound per person per day (approximately 3/4 cup a day!), and I would venture to say that most people don’t even realize they are consuming this much “added sugar” because it lurks in unexpected places like beverages, salad dressings, dried fruit, condiments, yogurt, crackers and even bread. “Sugar” comes in many different forms, which means it’s listed under many different names like brown rice syrup, honey, cane juice, agave, Sucanat, corn syrup, etc. making ingredient labels tricky.

Some Scary Statistics…All Related to the Food We Eat

So how is it that we are “just fine” when:

  • “Our children have the destiny of a shorter life span than their own parents…your child will live a life 10 years younger than you because of the landscape of food that we’ve built around them.” (Source: Jamie Oliver)
  • “We spend our lives being paranoid about death, murder, homicide, you name it…it’s on the front page of every paper. Any doctor any specialist will tell you … diet related disease is the biggest killer in the United States right now here today.” (Source: Jamie Oliver)
  • Coronary heart disease, diabetes, stroke and cancer – four of the top ten chronic diseases that kill most of us – “can be traced directly to the industrialization of our food.” (Source: Michael Pollan)
  • “Two-thirds [of America] is statistically overweight or obese.” (Source: Jamie Oliver)
  • “[To reduce heart disease] a government commission in the 1970s mandated that we lower our fat consumption. ‘When you take the fat out of food, it tastes like cardboard,’ says Dr. Robert Lustig. ‘And the food industry knew that, so they replaced it with sugar…and guess what? Heart disease, metabolic syndrome, diabetes and death are skyrocketing.’” (Source: 60 Minutes / CBSNews.com)
  • “Americans enjoy the cheapest food supply in the world, spending the smallest share of their income on groceries of any country.” (Source: Chicago Tribune Reporter)
  • “No other nation on the planet spends as much as we do on medical care.” (Source: Robyn O’Brien)
  • “People are fed by the Food Industry, which pays no attention to health, and are treated by the Health Industry, which pays no attention to food.” (Source: Wendell Berry)
  • “Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.” (Source: Dr. Dwight Lundell, Heart Surgeon)
  • “I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries today is my day to right the wrong with medical and scientific fact. …The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.” (Source: Dr. Dwight Lundell, Heart Surgeon)

If you aren’t personally overweight or don’t experience any major health problems I can understand how you might think your health and eating habits are “just fine,” but how do you expect to feel, let’s say, 10 years from now? Plus I would venture to say that today there’s not a single person reading this that doesn’t know someone with a food-related health problem like heart disease, certain types of cancer, hyperactivity (in children), asthma, diabetes, obesity, irritable bowel syndrome, high cholesterol, autoimmune disorders, and/or constipation. And the amazing thing about all of this is…as soon as you change your diet the majority of these food-related health problems are completely reversible.

I Used to Think We Were “Just Fine” as Well

I admit I thought our family was just “fine” and healthy before we cut out processed food. After all none of us have ever been overweight or had any serious medical problems. I grew up on my fair share of Doritos, Kraft Macaroni & Cheese, candy and other sweets, and while still eating highly processed food I successfully completed my first sprint triathlon. Overall I felt like a young and active mommy. And while we didn’t get on this “real food” bandwagon to solve any health issues, the events that took place soon afterward were surprising. My HDL (a.k.a. the “good” cholesterol number that should be high) went up by 50%! My younger daughter’s constipation completely disappeared and her asthma improved 10-fold. I suddenly had more energy (I used to think experiencing “afternoon slumps” was normal, but those days are long over for me). Not to mention it just made sense to know where our food comes from and to not eat from packages with ingredients we couldn’t even pronounce.

Still to this day I honestly didn’t think our eating habits were “that bad” before cutting out processed food. We were never ones to frequent McDonalds, Domino’s Pizza or the prepared frozen food aisle, and sodas only made rare appearances in our house. Apparently all the refined grains and added sugars we were consuming was making a much bigger impact than I thought.

The point is this is our wake up call, and it’s time for some serious change. Smoking cigarettes used to be viewed as harmless and now look what’s happened to that industry. I fully expect the big food companies to follow in those very same footsteps because highly processed foods are clearly causing health problems. And if we, as consumers, “vote with our dollars” then they will surely get the message.

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214 thoughts on “Newsflash: We Are Not “just fine””

  1. Have you researched the pros and cons of vaccines? I’m trying to figure out the right thing for my family. It seems like a waste to cut out processed garbage from our diet and then inject it into our kids via vaccines. I know this is a highly controversial and political topic but I was wondering if you had any thoughts or advice about it. Thanks!

  2. To satisfy my kiddos sweet tooth in the lunch box, I tried dehydrated watermelon leather. Just strips of fresh watermelon stuck in the handy dandy jerky machine ovenight ! They are FANTASTIC and really do taste like candy. I just have to be careful with portion size, fruit sugar is still sugar and they get much smaller

  3. I hear the same things all the time. Most of the junk comes from nearby family who just doesn’t get it. They actually overindulge my kids because they think I am depriving them. Unfortunately, we also live in an area where the schools pass out junk for every little thing. All we can do is what we are doing and know we are doing right by our kids. I don’t remember how I stumbled across this blog a few years ago, but I did. I saw you mention the book, In Defense of Food. I bought it. I read it. It changed my life. I have actually gotten rid of every health issue I had. Thank you.

  4. Wow. I consider myself so incredibly fortunate that I live in an area (San Francisco) where people are really conscious about what their kids eat, so in some ways it’s easier to accomplish giving your kids the healthy things. For example, my daughter’s preschool is no sugar/healthy food, so when I pack her lunch, I CAN’T pack a dessert, and I’m glad for that. School potluck a follow the same rules, so people wind up bringing things that are home made, while ingredients, and no sugar. Birthdays at school are “no food”, so instead of bringing cupcakes, we bring play dough or stickers or books for each child. At the playgrounds, you rarely see kids chomping down on cookies or chips. It’s usually pretty good stuff. So, when I offer my kids a whole grain and flax seed banana muffin made with unsweetened applesauce instead of sugar, I don’t feel like an outcast, lol!
    That said, it’s not a utopia! It is still REALLY hard, especially when the sweet tooth is genetic, lol! We still do cupcakes at birthday parties and holidays, etc. However, we rarely have sweets in the house, and when we do (which is usually around the holidays, when my daughter is just given stuff.), we ALWAYS have conversations about why we can’t have too much, that it’s not healthy for your body, and too much isn’t a “treat”‘anymore, etc., etc. We are FAR from perfect but we try really hard. I’m hoping my efforts to cook every night, not to buy processed foods, and my and my husband’s regular exercise habits will have a positive impact on our kids. It’s SO SO challenging to fight against the sad “norm” in our country!

    1. Sarah, You are a shining example of creating a positive and healthy eating lifestyle for your family. I love the “no food” birthdays at school policy. Give yourself a huge pat of the back for great effort and success. You are an inspiration!

  5. Hi! I love your site and just bought your book. We have been doing our best to feed our kids wholesome, nutritious food, but we do find it difficult given the outside environment. My 1st grade daughter just complained to me that she never gets treats withher lunch. Occasionally, I give her a homemade cookie or Hershey’s kiss (which I view as a less offensive candy), but it sounds like a lot of kids get candy and cookies every day with their lunch. Any advice on how to explain this to a 1st grader? Thanks!

    1. Amy Taylor (comment moderator)

      Hello Dede. I know it can be tough. I find that homemade muffins: https://www.100daysofrealfood.com/2012/09/25/recipe-whole-spelt-pumpkin-muffins-and-other-spelt-recipes/ (not cupcakes) as well as other lightly sweetened items from home a few times a week work wonders. ;) I think these articled will be helpful: http://www.parents.com/blogs/food-scoop/2014/01/17/diet/helping-kids-satisfy-a-sweet-tooth/ and http://www.raisehealthyeaters.com/2011/02/managing-sweets-part-6-10-strategies-for-ending-kids-sugar-obsession/.

  6. I am past school brrthdays, but now i have many occasions (Not only sugar, other processed foods too)….
    1. Prom fundraiser candy cane sale
    2. Jolly rancher chews, fruit snacks, fruit roll ups and more at the cafeteria
    3. Charity popsicle sale
    4. Prizes for reading certain numbers of books
    5. Gatorade, chocolate milk, chocolate soda, san pellegrino (flavored) and lemonade on sale at the cafeteria
    6. Ice cream cart
    7. Bake sales
    8. Prom lunches (Where the prom comitte makes a deal with the cafeteria to have all proceeds go to prom) thaat have desserts such as cobbler, pie, cheesecake, ice cream and churros.
    ect!

  7. I have been really inspired by your blog. It lead me to further research and other blogs. I even read the book by Micheal Pollen about eating real food. We (my husband and I) are slowly removing processed foods from our diets. Eating organic vegetables and dairy is pretty easy and grass feed humanely raised meats are too. The real hard to leave out thing for me is my daily 12oz coca cola. For my husband it’s the Welches grape Juice. The coke is my only added sugar, but unfortunately the juice is just one of my husbands sugar vices. I’ve gotten him to eat plain yogurt sweetened with real fruit and honey but he still adds a lot of honey. How do I get him to reduce the amounts of sugar/honey sweetened foods that he eats? Both of us have health issues. He is a heart transplant recipient and I have type 2 diabetes and kidney failure. The real food diet is recommended for my husband but for me as a person with renal failure they recommend more processed foods due to their lower phosphorus level such as white bread no beans or dairy and it is very limiting. I basically just decided to eat the real food anyway and see what happens. Well I have more energy, sleep better and all around just feel better.
    But I would really welcome some tips about getting sugar out of.my husband’s diet. I’ve cut down my soday intake to one every other day and I will keep reducing it slowly. We have come a long way in a short time but still have a way to go. However, one thing I wanted to say is that your blog really inspired me to learn more and begone my journey. THANK YOU!

    1. Assistant to 100 Days (Amy)

      Hi Kim. Sounds like you are definitely on the right track. Encourage your husband to keep cutting back on the amount of sweet he adds, if you don’t think cutting back cold turkey will work for him. The thing is, when you completely cut sugars out for a few weeks, you eventually lose the craving and taste for it. We know that is not realistic for all, but it does work if you can stick to it. Otherwise, baby steps move you forward, too. And that is what matters most-moving in the right direction. What worked for my family regarding the soda pop habit, is adding a bit of 100% fruit juice to sparkling water. You still get the fizz and a bit of the sweetness without the chemical cocktail that is cola or other soda pops. We found it very satisfying and remains our drink of choice, other than plain water, most of the time. We now add only a little splash for flavor. Hope that helps a little. ~Amy

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  9. I just love this article. My son is three and we don’t give him chocolate milk, pop, apple juice, and he gets no sweets for holidays (from us) and everyone thinks we are nuts! When he was 13 months old, his great aunts were FREAKING out because I wouldn’t let him have a giant chocolate rabbit on Easter – he had no idea it was Easter, let alone any need to eat a giant chunk of chocolate. Society is really weird with how we think special occasions make everything okay, even when the person in question is too young to even know what a special occasion is….

    1. For several overlapping medical reasons, I avoid excess processed sugar. There is enough sugar in flour, fruit and most accompanying sauces (teriyaki, BBQ, etc.)

      The trouble is, when I’m at family dinners, office parties and so on. I might have already consumed processed sugar in bottled salad dressing, sugar in the cornbread, sugar in the coleslaw, sugar in the ketchup, then friends, family, and co-workers cannot handle that I resist dessert! I know that I’ve already over-consumed sugar…precisely as you said, because it’s a special occasion, which is bad enough, but people persist in pressuring me about dessert! “Not even fruit?” “What about a few bites of mine?” No, no, and no.

      I beg off by declaring that I’m “too full.” But why in the world do sooooooo many people care what I eat or don’t eat? If I point out all the sugar in the meal, I end up guilting them, so that’s not polite. Nor is it polite to bring my own food, or to request that they prepare something special just for me. So, what does one do? Show up after the meal? Never accept invitations? So much of our culture involves eating at a restaurant or eating Aunt Frieda’s cooking, and the conversations surround partaking of the meal.

  10. I just found this blog from Pinterest and I am blown away… in a good way. My husband and I do a very good job at eating healthy with tons of whole grains, fruits, veggies, and healthy fats; however, we sure do love our veggie chips, dark chocolate, and CFA. My eyes have been opened by all of those posts I’ve read and I’m extremely thankful because they have given me more of a desire to pursue this even more! I have recently been debating about trying a clean eating diet. Can you please help me understand the difference between clean eating and raw foods? Are they pretty much the same thing? Also, what are your views on Raw Foods? Thanks for helping and posting this AMAZING information!

    1. Assistant to 100 Days (Amy)

      Hello Laura Lee. So happy you happened upon the blog. :) Um, I would say that clean eating and real food eating are the same thing. It just means that you are eating foods that come from nature rather than from a package with a long list on ingredients. Eating real is about cutting processed food out of your life. If you haven’t taken a look at “Real Food Defined”, it will help explain: https://www.100daysofrealfood.com/real-food-defined-a-k-a-the-rules/. Raw food, however, is real food that is uncooked or barely cooked at a low temperature. “Raw foodists” are often vegan but you can expand the definition to include unpasteurized animal products. Many define raw food this way:
      Uncooked – never heated above 118 F degrees.
      Unprocessed – as fresh or wild as possible
      Organic – no irradiation,no preservatives, no pesticides and no GMOs.
      Hope that answers your question. ~Amy

  11. Hi, I have a question, do you have any suggestions for replacements for cream soups, mayo, etc. in many casseroles? Is cream cheese or sour cream ok? I looked over your recipes but didn’t really see many casseroles on there. We make a ton of them but would like to do them healthier Thanks!

    1. I make my own white sauce for casseroles, 2 TBSP butter or equiv., 2 TBSP flour or equiv. (we use spelt usually), whisk for a minute or two, then add 1 cup liquid: milk or equiv., stock, throw in a little wine, whatever. I usually use stock or almond milk, or a combination. Add salt if you need it and seasonings – anything works! Takes some practice to get it right, but soon you’ll be able to whip it up!

    2. I’ve found that I can substitute plain Greek yogurt for sour cream- in fact we use it quite frequently to now make our own ranch dressing. It’s wonderful!

  12. This is all true and unfortunately it is hard to get people to understad the impact when they have been eating like this for years – and when an organic fresh from the local farm turkey is oodles more in cost than a regular turkey – etc etc. There has been NO getting my family on board with this and they frankly think I am nuts. They tease me and look for evidence that what I am saying is wrong and there is so much of it out there!!! I hear things like “well so and so told me that eating organic is a waste of money”. I understand completely their point of view as it seems that food advice changes every 3 months and the up front price of healthy food versus processed junk is noticeably higher but in this case I think that the results of eating organic unprocessed speak for me and that is going to have to be enough.

  13. I think you are ABSOLUTELY doing the right thing for your kids! We don’t have kids yet (but are trying!) and I am hoping we are well on track with our real food diet before they even come into the picture so they grow up with this from the beginning.

  14. LOVE THIS ARTICLE!!! My husband & I are always saying this regarding comments our friends / family make about how we live – our “odd” way of eating, etc.

  15. This is why after sports games, for school birthdays, etc. We always bring a healthy snack. We did apples and water and not one kid turned up their nose for all sports this year and the parents were so happy! And you can buy ones precut and packaged individually (I hate the wastfullness of the packaging but so many times you are not allowed to bring food you have even cute yourself!
    FOr school birthdays we did popcorn (made in air popper in the teachers lounge. So was ok because it was not home made. And the kids LOVED it!
    I do hate that my kids are constantly being given junk from everyone else though:( I generally try to offer them something better, but I dont make that toss it. We dont have it at home so I know they eat well all the rest of the time. Also like you said it makes it a special treat:)
    My husband and I were actually just discussing that we never want out kids to feel like getting take out (usually pizza) is not a special thing. I still as a adult get excited when we go out to dinner because we so rarely do it. Growing up it was the same way for me getting take out was special. But I know so many kids now that eat it regularly and so would actually rather have home cooked food as a special treat!!!! It pretty scary

  16. I love everything about this post. After being diagnosed with some difficult food allergies, I gradually transitioned to making my own food because it’s so hard to avoid those ingredients in processed stuff. I feel better than ever in my life. I used to constantly have headaches, stomachaches, etc, but just thought it was normal…it’s NOT. Also, don’t let the people who got offended get you down. It’s clear that your intention isn’t to hurt anyone’s feelings, and you certainly don’t come off as acting superior. This is a difficult message for a lot of people to receive, but I think you do a great job of being both respectful and straightforward. Love the blog. Keep it up!

  17. Lisa–what a great post! I am most shocked by the heart surgeon’s quote that a LOW FAT diet causes the injury and inflammation of our blood vessels. Wow! I wish you had a facebook “share” function for your blog posts (in addition to the “like”) because I would love to put this one out there for my friends and especially family to read. We end up throwing away a lot of the sugary stuff our son is given for holidays, but I wish it was understood why we wish it wasn’t even offered, and this articulates it perfectly. It’s frustrating to have to be put in the “mean parent” role when someone offers your kid a “special treat” and you have to say no.

  18. I love your blog and am so happy to have stumbled upon it (via Pintrest). I felt it was something that I had been looking for (but hadn’t found) in the past 6/7months, as I made a change to be healthier and work out (5-6 times a week) and have lost about half of my goal so far.

    With these gradual changes, including the small steps to “real food” I can’t help but think about other aspects of life; such as clothing, beauty products, etc. Can you share about those other topics, in your life, as I am interested to see how many healthier choices to eat have affected choices for everything else in life.

    1. I’m right there with you Bridgette! I started actually with all natural body products. Wellness Mamma is an amazing blog! You’ll love it! I use olive oil for moisturizer and shaving cream, rinse my hair with apple cider vinegar and use homemade shampoo (baby shampoo, olive oil, coconut milk & lavender EO). Pinterest is a great resource! Good luck going chemical free!

  19. Love the article. My husband and I have been on real foods for over a 100 days now and feel great. Best thing we ever did!

  20. I am late to reading this but I am so glad to know there is someone else out there who shares my belief about this sort of thing. There are just too many special occasions. I recently found your site and it is giving me more strength to do what you have done. I have been “trying” for a while now and hope to make the transition permanently very soon.

  21. I grew up in a family that ate fairly healthy. My mother didn’t buy junk food very often. On rare occasions I would get a happy meal and junky food as a big reward. Come high school, I ate anything I wanted. Our cafeteria had fries with cheese, huge greasy slices of pizza, and any chips or candy you could imagine. The salads had creamy dressing and cost twice as much as a burger. When I turned about 19, my body began to change and was not handling this terrible diet well. After moving out for college, I gained 70 pounds, was inactive and crabby much of the time. I tried tons of quick fix diets that never stuck. My cousin is getting married in September, and she asked me to be a bridesmaid. Bridesmaid dress sizes are about 6 sizes smaller than what one usually wears, so when I was measured, the woman ordered a size 22 for me. This is the heaviest and unhealthiest I’ve ever been. I decided to make a change. I quit smoking, first of all which made a huge difference in my health. Then, I hired a personal trainer and started to do tons of research on nutrition. I was consuming four times (or more)the amount of sugar I should’ve been, even when I cut out all junk food! By cutting out most processed foods and using myfitnesspal.com to track my food and nutrient intake, along with personal training 3 days a week and cardio homework, I have lost 20 lbs. I am feeling healthy and confident again. I rarely get sick anymore, my joints feel amazing, and I can participate in activities that would normally wipe me out. Even if one doesn’t completely cut out processed foods, consider cutting it down and really paying attention to sugars. It could really be the answer to many health problems. Take a look at snacks before you buy them. One gummy snack pack from the grocery store contains 15 grams of sugar! Jeez! I only allow 35 grams daily- if that. Sugar and processed foods are what makes this nation so unhealthy. Our children should have the same life expectancies as their parents- if not longer!

    1. Assistant to 100 Days (Jill)

      Hi Marisa. Our team is so happy to hear about all of the positive changes you are making and that you are feeling well. Best of luck to you and continued success!

  22. Melissa Le Dan

    Love this article! I feel exactly the same way and I feel passionately about providing whole food choices for my kids. I find it sad when people feel sorry for my kids and say they r missing out because they are totally missing the point. I feel that providing ‘real’ wholefoods to my kids is actually a pretty awesome gift contributing to their present and future ‘HEALTH’ and VITALITY’. There is no doubt in my mind that the average diet of refined grains, refined sugars, additives,, flavours etc are directly linked to disease and sickness. I have done a lot of research and am now making informed decisions and am in the position where I feel it would be an injustice for me to NOT proceed with whole real foods for my kids.. I choose to model healthy food choices and let my kids experience for themselves how real food makes them feel. The only difficulty I have found with this is as they get older and are exposed to the processed foods they can become swayed by the taste due to its highly additive ingredients loaded with salt, fat, HFCS, flavours etc. I may sound cynical but i feel angry that food manufactures are allowed to include these ingredients and feel there could be ALOT tighter regulations in the food industry especially processed food targeted at children. My aim is to model, teach and most importantly offer a variety of healthy food options so my kids tastebuds aren’t missing out on sweets. Im hoping that by doing so they are less likely to crave the processed sweets. I endeavour to replace sweet processed foods with yummy naturally sweetened whole food recipes :-)

  23. You took the words right out of my mouth… seriously.
    Excellent. Thank you. Parents need to wake up and smell the coffee when it comes to the food their kids eat. I try to be reasonable and allow my little boy a very controlled amount of chocolate on easter or christmas but I try like hell to avoid all of those other digusting, sugar concoctions – my god the things they have come up with – just disgusting.
    And I am not just fine – I am a result of a destroyed thyroid, decades of dieting the wrong way, nutritional deficiencies probably since childhood and now I have to try to repair all of that. I’m not letting that happen to my child.

  24. So true, and not just for kids! I realize that personally, I can be great at keeping healthy food in my house, cooking well and prepping good food for the week… but at work, when faced with team events, lunches, breakfast meetings, leftovers in the kitchen from other teams lunch meetings… my willpower has been almost zero. As a recent college grad in my 20s, this is especially difficult beacause I saved a lot of money by taking advantage of things like this in college and the first year after! However, it is worth noting the statistic you mention above where we spend significantly less of our income on groceries than any other country. Our health and the food we eat should in fact be something that we ARE willing to spend money on, not something to sacrifice in order to save a few bucks.

  25. Great article & oh so very true. I have gotten very good at keeping the junk out of our house but get SO frustrated when I see the crap that comes home with kids from school. Any advice how to keep the ‘rewards’ & ‘treats’ to a minimum? Don’t even get me started on what they choose to feed kids for school lunches & the crap they offer for sale at lunchtime & after school…. That alone makes me consider homeschool!

  26. This is a wonderful article. As a food coach, I discuss this issue on a daily basis with clients. Food doesn’t look like it did 100 years ago, so yes, grandma probably did eat “anything she wanted” and lived to be 100.

  27. I LOVE this! I haven’t even read all the comments but felt compelled to immediately reply with my total agreement!!! I will be sharing this for sure.

  28. Great article, great sources. My husband is an internist who deals mainly with patients with diabetes and he is continually frustrated with people’s stupidity (basically) about their food AND drink. I understand the financial side of it- a burger is $1 and a salad is $4, but it does come down to priorities and education. Thanks for your blog and encouragement. I don’t consider my children’s (or my) health a deprivation to anything!

  29. I read this post a week or so ago and didn’t really think much about it until I was at the grocery store with my husband today. We were talking about my sons 2nd birthday cake for next weekend. I had planned on making it from scratch, but them forgot to bring the recipe to get the right ingredients. My husband suggested we just pick up a box of cake mix and frosting and a bag of m&m’s to decorate it with. Being 5 months pregnant with a two year old in tow in a busy grocery store I gave in and said fine. We grabbed a box cake mix, the M&M’s and were in line. I started having second thoughts about the M&M’s and told my husband maybe we should skip them and put blueberries on top instead (the fresh blueberries cost the same as the bog bag of M&M’s). My husband said “His birthday only comes around once a year” and all of the sudden your article was running through my head. I was silently thinking yeah and so does Easter, Mother’s Day, 4th of July etc etc and it gave me a gut check. My son is only going to be 2 and he loves blueberries and would never miss the M &M’s. So I ditched the cake mix, frosting and M&M’s and our son will now be blowing out his candles atop your banana bread (in the form of cupcakes) with blueberries on top.

    Not only was it a gut check moment for me, but it was also a reminder that we’re just as responsible to teach our children good eating habbits as we are good manners!

    Thanks!

    1. 100 Days of Real Food

      Good for you Heidi!! That is a point I try to make a lot….that kids (for the most part) will eat what you give to them so it is up to us as their parents to offer the right choices. He will love the blueberries and never know what he’s missing any M&Ms. :)

  30. SOOO happy to have found your blog through Pinterest! It’s exactly what I’ve been looking for. I feel like we are all killing ourselves with processed foods, but I haven’t known exactly where to start to get rid of it all. I’ve done little things, but it never seems to be enough because it’s around every corner! Your comments about a treat for every stinkin’ holiday really rung true with me. I’ve realized there is always *something* that we celebrate…with food. I’ve been pouring over your site for the last few days, and I’m thrilled with all the time and effort you have put into it to educate us. Thank you! Keep up the great work!

  31. Thank you for saying all of this! I spent all of Easter weekend trying to explain my choices to family members and it was so frustrating. And SAD. My dad (who is relatively young) is currently undergoing cancer treatments and yet my my parents refuse to acknowledge that there might be some benefit to changing their current habits.

  32. Amen! Everyone says “Oh I could never do that” when I tell them how I eat now, but they don’t understand how great I feel and how great real food can taste! I am in nursing school and I feel like a broken record teaching patients about heart healthy diets and no one wants to listen, they would rather have multiple surgeries to correct the destruction they’ve caused to their bodies. It’s very frustrating. The only person I can save is myself! (I don’t have kids yet :) !) thanks for your website!

  33. Girl, when I read your comment back to a reader I wanted to hug your neck. Bless your heart! :) I know the feeling of having your words misconstrued. To have your passion misunderstood as judgement and your motives attacked. Most of us heard your heart here and are challenged and encouraged. Don’t get down because some people love them some drama! Keep doing your good work because it is a blessing! Muah!

    1. 100 Days of Real Food

      Awww thank you Brandy. I think readers sometimes forget I am a regular person/mom over here trying to do my best (like everyone else)!

  34. We did the no processed food for four months or so, but I found it to be way too much pressure. We were working opposite schedules and I just couldn’t get it together enough to make dinners ahead of time. We went crazy with junk for awhile, but I think we’ve finally come to a fairly decent compromise that works for us. I make most of our food from scratch and we eat the crap we want when we want.

    I mostly went without processed food when we were trying to get pregnant, but since we have about a 5% chance of that happening, and I was doing it to give ourselves a head start for our future children, I’ve seen that I can relax. That even if we do have children I don’t have to worry about that occasional treat because no one they would stay with will give them much, if any junk, because my parents don’t believe in it.

    I’m somewhere in the middle and I’m fine with that. When both people need to work nothing can be done 100%. What I can do is make sure my husband is happy and if he wants sugar in his tea, I’m going to make sure it’s in the house.

  35. Thank you, thank you, thank you! I have been trying to get my husband to understand this the past few weeks! He is perfectly fine with local meat, lots of fruits and veggies, whole wheat and such but he also loves cereal (the sugary colorful ones), ice cream (every day), chips, frozen pizza, etc. I have been trying to tell him how it all adds up for our kids. Once in a while is okay but it is definitely getting to be more than once in a while.

  36. I love your site. Your entires are very correct. I have started to reduce processed foods in our diet one step at a time for the past year!!

  37. This actually made me feel a little better. Our choice to homeschool and to live according to the feasts and fasts of the Church year have spared us a whole lot of the junk you list above. Our church doesn’t hand out snacks to children, we don’t have snacks at school, or 100th day candy, or the other junk. Our children’s friends are mostly from families that eat like ours, so it isn’t a big deal at their houses.

  38. I love your blog and the last article is the best.

    My kids don’t eat sugar or processed food and people seems to act like I’m torturing them, especially when I said no cake on their first birthday. I mean they don’t care so why should be. I’ve also been asked if I don’t feel like an over achiever because I cook and bake everything from scratch. I guess it challenge people and make them feel bad about how they eat. Keep up the great work!!!

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