We are huge peach fans at my house, so it’s always exciting when peach season rolls around and we can once again get our hands on some juicy, ripe ones! I think it’s hard to beat just eating a fresh peach by itself or adding it as a topping on my morning granola cereal, but this year I just couldn’t stop there. After first trying it at a friend’s house, I had to experiment with putting peaches on the grill. The outcome – these Pork and Peach Kabobs – turned out to be a huge hit, and, even if peaches aren’t yet available where you live, this simple teriyaki glaze would be fabulous just on the pork or almost anything else you want to throw on the grill. Enjoy!