If you’re a fan of fall flavors, then you’ll love these Whole-Grain Pumpkin Waffles! Whenever my girls have friends sleep over, they always ask for waffles for breakfast. And I ALWAYS double the recipe so I can stick the extras in the freezer. I love having them on hand for busy weekday mornings and even sometimes for waffle sandwiches in the lunchbox. My 6th grader was literally walking out to the bus stop eating one of these (still frozen) waffles the other morning. It was just one of those days, and it’s really not that much extra work to make a bigger batch while you’re at it. You’ll thank yourself later, I promise!
Oh, and if you have an electric donut maker, this same batter works in there, too. Here’s how everything turned out when we tried them both the other weekend. (As you can see, I was sure to balance out all of this with green smoothies and fresh fruit as well!) Enjoy. :)
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