Here is the final video in my kitchen tour series! In case you missed it I’ve already shared a tour of my fridge, pantry and kitchen (drawers, etc.). As you’ll see in this video we actually have an extra freezer that we use pretty regularly. When I first read In Defense of Food by Michael Pollan (the book that inspired me to cut out all processed food) he said if you have the space then get an extra freezer.
And oh boy was he right – between the locally raised meat from our farmer’s market (that’s sold frozen), and the 100% whole-wheat 5-ingredient bread I like to stock up on when I’m in that part of town, and the homemade convenience food I frequently make (including chicken stock, soups, muffins, waffles, etc.) it has been so worth it to have this extra freezer space. And that’s because when you find a good source for something like humanely raised meat or real bread it makes sense to stock up when you have the chance! It also goes without saying – I usually have a minor freak out when there’s a big storm and we lose power!! LOL Enjoy the tour…
