This is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here.
Blue Cheese Dressing
Great on Cobb Salad.
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon blue cheese, or Roquefort cheese
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chives, minced (optional)
Instructions
- Whisk all ingredients together thoroughly and drizzle over salad just before eating.
Recipe Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Blue Cheese Dressing
Amount Per Serving
Calories 138 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 33mg1%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 0.7mg1%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!
Cobb Salad with Blue Cheese Dressing
Made it tonight. Loved it! Put a little cracked pepper and sea salt on it as well.
Love this recipe! However, do you have any recommendation on how long this is good for? A week or two?
This should help: http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/homemade-salad-dressings.