This is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here.
Blue Cheese Dressing
Great on Cobb Salad.
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon blue cheese, or Roquefort cheese
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chives, minced (optional)
Instructions
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Whisk all ingredients together thoroughly and drizzle over salad just before eating.
Recipe Notes
We recommend organic ingredients when feasible.
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Nathaniel
March 20, 2016 at 9:02 pmLove this recipe! However, do you have any recommendation on how long this is good for? A week or two?
Amy Taylor (comment moderator)
March 23, 2016 at 3:41 pmThis should help: http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/homemade-salad-dressings.
Julie
May 10, 2016 at 12:55 amMade it tonight. Loved it! Put a little cracked pepper and sea salt on it as well.