This is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here.
Blue Cheese Dressing
Great on Cobb Salad.
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon blue cheese, or Roquefort cheese
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chives, minced (optional)
Instructions
- Whisk all ingredients together thoroughly and drizzle over salad just before eating.
Recipe Notes
We recommend organic ingredients when feasible.
Cobb Salad with Blue Cheese Dressing
Love this recipe! However, do you have any recommendation on how long this is good for? A week or two?
This should help: http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/homemade-salad-dressings.
Made it tonight. Loved it! Put a little cracked pepper and sea salt on it as well.