Blue Cheese Dressing

This is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here.

Blue Cheese Dressing

Course: Salads

Cuisine: American

Keyword: dips and marinades, quick and easy salad

Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free, Vegetarian

Category: Freezer Friendly, Too Easy

Active Time: 5 minutes

Total Time: 5 minutes

Servings (Adjust to suit): 4 people

Calories: 138 kcal

Great on Cobb Salad.

Print

---

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon blue cheese, or Roquefort cheese
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon chives, minced (optional)

Instructions

1. Whisk all ingredients together thoroughly and drizzle over salad just before eating.

---

Recipe Notes

We recommend organic ingredients when feasible.

Nutrition Facts

Nutrition Facts

Blue Cheese Dressing

Amount Per Serving

Calories 138 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 2g13%

Cholesterol 1mg0%

Sodium 33mg1%

Carbohydrates 2g1%

Sugar 1g1%

Protein 1g2%

Vitamin A 45IU1%

Vitamin C 0.7mg1%

Calcium 9mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

 

1.8Kshares

• Facebook1.3K
• Pinterest498
• Email

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!