Blue Cheese Dressing

This is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here.

Blue Cheese Dressing

Course: Salads

Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free, Vegetarian

Prep Time: 5 minutes

Servings (Adjust to suit): 4

Great on Cobb Salad.

Print

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Ingredients

• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon blue cheese, or Roquefort cheese
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon chives, minced (optional)

Instructions

1. Whisk all ingredients together thoroughly and drizzle over salad just before eating.

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Recipe Notes

We recommend organic ingredients when feasible.

 

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