This is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here.
Blue Cheese Dressing
Great on Cobb Salad.
Print Recipe
Servings: 4 people
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Ingredients
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon blue cheese (or Roquefort cheese)
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 tablespoon chives (minced (optional))
Instructions
- Whisk all ingredients together thoroughly and drizzle over salad just before eating.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Blue Cheese Dressing
Amount Per Serving
Calories 138
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 33mg1%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 0.7mg1%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Julie says
Made it tonight. Loved it! Put a little cracked pepper and sea salt on it as well.
Nathaniel says
Love this recipe! However, do you have any recommendation on how long this is good for? A week or two?
Amy Taylor (comment moderator) says
This should help: http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/homemade-salad-dressings.