Blue Cheese Dressing Updated: March 24, 2017 Lisa 3 CommentsShare1KPin4982K SharesThis is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here. Blue Cheese Dressing Course: Salads Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free, Vegetarian Prep Time: 5 minutes Servings (Adjust to suit): 4 Great on Cobb Salad. Print Ingredients 4 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon blue cheese, or Roquefort cheese 1 teaspoon honey ½ teaspoon Dijon mustard 1 clove garlic, minced 1 tablespoon chives, minced (optional)InstructionsWhisk all ingredients together thoroughly and drizzle over salad just before eating.Recipe NotesWe recommend organic ingredients when feasible. Share1KPin4982K Shares« Cobb Salad with Blue Cheese DressingFree Cookbook Giveaway: Deliciously Organic »Free MembershipGet instant access to tons of content by joining the 100 Days Membership area! 100% free, always!URLEmail*Join Now!URLEmail*Password*Join Now!Log InURLEmail/Username*Password*Remember MeLog InAbout LisaLisa is a wife, mother, foodie, blogger, and New York Times Best-selling author who is on a mission to cut out processed food.Reader InteractionsComments NathanielMarch 20, 2016 at 9:02 pmLove this recipe! However, do you have any recommendation on how long this is good for? A week or two? Amy Taylor (comment moderator)March 23, 2016 at 3:41 pmThis should help: http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/homemade-salad-dressings. JulieMay 10, 2016 at 12:55 amMade it tonight. Loved it! Put a little cracked pepper and sea salt on it as well.