Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 5 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon blue cheese (or Roquefort cheese); 1 teaspoon honey; ½ teaspoon Dijon mustard; 1 clove garlic (minced); 1 tablespoon chives (minced (optional))

This is the blue cheese dressing I like to serve with my Cobb Salad recipe, which you can read about on my related blog post here.

Blue Cheese Dressing

Course: Salad

Prep Time: 5 minutes

Servings: 4

Great on Cobb Salad.

Ingredients

4 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon blue cheese or Roquefort cheese
1 teaspoon honey
½ teaspoon Dijon mustard
1 clove garlic minced
1 tablespoon chives minced (optional)

Instructions

Whisk all ingredients together thoroughly and drizzle over salad just before eating.

Recipe Notes

We recommend organic ingredients when feasible.

3 Comments

Nathaniel

March 20, 2016 at 9:02 pm

Love this recipe! However, do you have any recommendation on how long this is good for? A week or two?

Reply
- Amy Taylor (comment moderator)
  
  March 23, 2016 at 3:41 pm
  
  This should help: http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/homemade-salad-dressings.
  
  Reply
Julie

May 10, 2016 at 12:55 am

Made it tonight. Loved it! Put a little cracked pepper and sea salt on it as well.

Reply

Blue Cheese Dressing