Adapted from Joy of Cooking, I'm excited to share a truly Irish recipe that is perfect for St. Patrick's Day. This Shepherd's Pie is filled with ground lamb, but you can sub for ground beef to make it Cottage Pie. This was a hit with the whole family!
Not only is this dish a festive one, but it’s a really easy and tasty dinner that’s sure to please all those “meat and potato” lovers out there.
I’d recommend serving a big green salad on the side in addition to the veggies that are already included in the recipe. This one was a HUGE hit with my kids (and my husband, too). Enjoy!
This was a huge hit.
Do you take the skins out of the mashes potatoes?
You don’t have to for this recipe unless you prefer no skins. – Nicole