Make Ahead Smoothies (2 Ways)

Sure throwing a few ingredients in a blender to make a smoothie doesn’t take long, but on a busy weekday morning we all know…every minute counts! And after trying out this make ahead method of bagging (or bottling) up smoothie ingredients myself, I can attest that it really does make a difference.

Even in the afternoons when the girls get home from school, I might not always be into the idea of getting out all the different ingredients to make a smoothie, but if the fruits and veggies were already packaged up in the exact right proportions? Sure, we can have a smoothie snack any day!

It’s amazing how sometimes a little advance preparation can go a long way.

Recipe: Make Ahead Smoothie (2 Ways)

3 Ways to Freeze Smoothie Ingredients

  • Canning Jars – No need to “can” or process jars in any way. Just put them directly into the freezer.
  • Ziploc Bags – Yes, not the most eco-friendly, but handy and technically washable and reusable. :)
  • Reusable Bags – For this application I love the pictured bag from “neat-os” because they are most like the Ziplocs I am used to (silky smooth on the inside and out).

If you enjoy smoothies but this sounds like it may require more time than you have, SmoothieBox may be just what you need! SmoothieBox delivers pre-packaged and ready-to-blend frozen smoothie (ingredients) directly to your door, helping you to save time and feel great.

They are pre-packaged and ready to go, and come in four different flavors, each with no added sweeteners. Use this link to get $15 off of your first box, and if you want to check out some more recipes, grab this free recipe ebook!

Make Ahead Smoothies (2 Ways)

After trying out this make ahead method of bagging (or bottling) up smoothie ingredients, I can attest that it really does make a difference on busy mornings.
4.7 from 7 votes
Prep Time: 5 mins
Total Time: 5 mins
Print Recipe
Servings: 2 glasses

Ingredients
  

Version 1

  • 1 cup blueberries fresh or frozen
  • 3/4 cup mango diced, and fresh or frozen

Version 2

  • 1 cup strawberries fresh or frozen
  • 3/4 cup peaches diced or sliced, fresh or frozen

Both Versions

  • 2 cups spinach or other greens like kale or swiss chard – with tough stems discarded
  • 3 tablespoons peanut butter or sunflower seed butter or almond butter
  • 2 bananas the riper the sweeter. These do not get frozen with other ingredients
  • 1 cup milk any kind, this also does not get frozen with other ingredients

Instructions
 

  • Combine the berries and fruit from one of the version options along with the spinach and peanut butter in a freezer-proof bag, jar, or other container. Freeze for later.
  • When ready to make the smoothie, break up the frozen ingredients with your hand or a utensil (or by banging the bag against the counter) and add them to your blender along with 2 fresh bananas and 1 cup of milk or water (or a combination).
  • Blend, serve and enjoy.

Notes

* For a dairy-free smoothie, sub water for the milk.
* For a nut-free smoothie, sub sunflower seed butter for peanut butter.
Nutrition Facts
Nutrition Facts
Make Ahead Smoothies (2 Ways)
Amount Per Serving
Calories 452 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 12mg4%
Sodium 225mg10%
Potassium 1312mg37%
Carbohydrates 75g25%
Fiber 10g42%
Sugar 47g52%
Protein 15g30%
Vitamin A 3985IU80%
Vitamin C 94.5mg115%
Calcium 201mg20%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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137 thoughts on “Make Ahead Smoothies (2 Ways)”

  1. What am I doing wrong? I purchased those kid tubes to freeze smoothies in for lunch. I love the way they work but no one wants to eat them after they have been frozen. The texture and the taste changes. I usually use a little oj, banana, frozen fruit, sometimes yogurt and a little honey as well. Any suggestions?

  2. 5 stars
    This is a great idea. I was wondering how long they would last just in the fridge. I was thinking of alternating these with my overnight oatmeals. Do you think I could make them on Sunday and they would still be good for wednesday and friday? Thank you!

    1. Amy Taylor (comment moderator)

      Hi Leslie. I wouldn’t store them in the fridge. They are best enjoyed freshly blended otherwise the texture can become unpleasant.

    1. Amy Taylor (comment moderator)

      Hello. I’ve never tried freezing yogurt for a smoothie. You do need to have some wet/unfrozen ingredients to get a drinkable smoothie consistency. :)

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