One day I was out of berries and my girls wanted a fruit smoothie so, inspired by a blog reader, we tried a peanut butter banana smoothie instead and…yum! It doesn’t get much easier than this, and we find smoothies to be the perfect supplement to almost any breakfast or lunch. These are also super good frozen too, but more on that later.
Peanut Butter Banana Smoothie
Inspired by Blog Reader, Julie
Ingredients
- 3 bananas, ripe (the riper the better)
- 1 cup plain yogurt, (whole milk recommended)
- ½ cup peanut butter
- ½ cup ice
Instructions
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Combine all ingredients in blender and process until smooth. Enjoy!
Recipe variation: If you have frozen bananas on hand you can use those and omit the ice cubes.
Whole-Wheat Chocolate Chip Cookies (with sugar!)
Can you clarify the amount of milk? Thanks!
Hi there. You can add milk for the consistency you’d like. The whole milk is there to clarify the type of yogurt. :)
I use whole milk instead of yogurt and still use ice cubes with the frozen bannana
I would use the knives for everyday cooking. I’m always new recipes.