Giveaway: Unconventional Kitchen Membership and $500 Blendtec Blender!
You guys are going to love today’s giveaway! We are partnering with Desiree at UnconventionalKitchen.com to give one lucky winner a free membership to her online “Real Foods Made Easy Program” (details below) as well as a high-end Blendtec blender! Meet Desiree in this video below and watch her demonstrate how to make 4 different easy “real food” blender recipes including a green smoothie, applesauce, whipped cream, and homemade almond butter:
Unconventional Kitchen and Blendtec Giveaway
A 1-year membership to the Unconventional Kitchen online “Real Foods Made Easy” program ($299 value)
A Blendtec Designer Series WildSide Blender ($499 value)
Total package value is almost $800!
More about Unconventional Kitchen:
Unconventional Kitchen
Desiree says that after making some simple switches in your diet, through her “Real Foods Made Easy Program,” you can:
Have amazing energy
Lose weight
Sleep well
Have more confidence
And feel in control
This program lasts for one year, and each month you will receive downloadable worksheets, a goal setting packet, tons of recipes, 3 meal plans with shopping lists, 5 informative videos, and informative mini e-books - all so you can test things out one step at a time. All of these resources will make your transition to real food as easy as possible as Desiree teaches you everything she knows about:
What “real foods” are, where to shop for them, and how to incorporate them in your meals.
Goal-setting strategies and how to stay motivated and on-track.
Nutrition – how to triple the nutritional value in your meals and how to prepare nutritious meals for picky eaters.
Meal-planning strategies to save you time and money.
And how to make a powerful life change for the better!
Read More >
This was wonderful! I used dark chocolate almond milk instead of whole. It turned out to be a chocolate, peanut butter, banana masterpiece!!!
Thanks for the recipe!
Just tried this as an after-school snack. It was a home run. I threw in an avocado (mostly just to use it up before it went bad) and it was deeeelish. It’s also really filling; my kids didn’t immediately complain that they were still hungry like they do after finishing most snacks. I love that I’ll be able to put this in a thermos and bring it along if we need a snack on the go. Simple, quick, portable, yummy AND nutritious. This recipe is a keeper. Thanks again!
I made this yesterday and loved it! As a single person I am wondering… if I made the whole recipe, would the remaining servings keep OK in the refrigerator? Or would the banana start to oxidize and the smoothie separate? I’d love to not have to clean the blender every time I want this treat! :)
Hi Bridget. The banana won’t “keep” very well and would get frothy pretty quickly. ~Amy
We put leftover smoothies in the freezer – they keep great but you will have to give them a little time to thaw.
The peanut butter sounds great. We toss all sorts of things in smoothies but I haven’t tried peanut butter.
I thought bananas and peanut butter were bad for “belly fat”
This sounds delicious! I’ve just recently started doing smoothies. I was making one yesterday, but had ran out of bananas. I had Dole Dippers (frozen banana slices dipped in dark chocolate) so I tried that. The taste was fantastic! I used 1/2 cup greek vanilla yogurt, 1 cup almond milk, strawberries, the Dole Dippers, oatmeal, and a handful of spinach. I bet they would be great with the peanut butter smoothie! (think Reeses peanut butter cups!)
Can you clarify the amount of milk? Thanks!
Hi there. You can add milk for the consistency you’d like. The whole milk is there to clarify the type of yogurt. :)
I use whole milk instead of yogurt and still use ice cubes with the frozen bannana
I would use the knives for everyday cooking. I’m always new recipes.