Yet another tasty, healthy, flexible, and easy recipe to add to your files (no expensive juicer required)! These smoothies are a great addition to any breakfast or lunch, and leftovers stored in the fridge are surprisingly good the next day. 
The best thing about this recipe (probably thanks to the fact that a smoothie looks just like a milkshake) is that both of my daughters love them, and my pickier child ends up consuming fruits and vegetables that she would not normally eat. I had been making these for a while when one day I added the spinach, and it barely changed the taste. I was so excited that I could easily get everyone (including me) to eat some fresh, raw spinach!
It is currently strawberry season here in NC, and this is a great way to use up all of those freshly picked berries. But, feel free to experiment with substitutions based on your family’s favorites. I noted some alternatives that we have tried below. Please leave a comment if you try something new to let us know how it turns out!
Tasty Smoothie
Ingredients
- 1.5 cups plain yogurt
- 1 cup berries, fresh or frozen (we have also tried 2 oranges, peeled)
- 2 bananas, or honey (1-2 tablespoons)
- 2 tablespoons milk
- ½ cup spinach, fresh (I also tried adding some leftover broccoli instead of the spinach. My husband said I took things a little too far, but the kids still sucked it down!)
- ice, optional (use if doing fresh berries instead of frozen)
Instructions
-
Combine all ingredients into blender and blend. Pour into cups and garnish with fruit or use fun straws to entice your kids!
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Holly
May 17, 2010 at 6:36 pmI’ve never thought about adding the spinach! I’ll try it. Thanks Lisa!
hopealongcasidy
May 17, 2010 at 10:23 pmHi Lisa! My name is Hope and I found you just searching on the web. I recently finished reading “In defense of food”. I am a going to school for dietetics because i love food and nutrition and all of that. I just made a goal for myself to cut out all processed foods! I started a blog about it also, however I am going to switch over to wordpress because I like it more than blogger. anyways, just wanted to say HI and say I am excited about what you are doing. I just started with this whole goal only about a week ago, so i’m a little new on it all, but I am super excited!
Lisa
May 18, 2010 at 8:41 amHello there! I love coming across others who are on board with this. I was considering blogspot too, but several people recommended wordpress to me and it has worked well so far. Also, I felt very overwhelmed in the first few weeks of changing our diet so hopefully some of the stuff I have written about will help you out. I agree that the book was great, but once you decide to move forward it doesn’t exactly tell you what specific foods to buy and what recipes to make (which is what I am trying to do here). I would love to trade notes once you get you your new blog going!
House of Twirls
April 10, 2011 at 3:35 pmMy girls and I loved it! Thank you!
julie
April 19, 2011 at 8:56 pmCan you use frozen spinach instead of fresh?
100 Days of Real Food
April 20, 2011 at 8:40 pmI’ve never tried it…start with a little bit at first to make sure it works okay!
Karen
July 5, 2012 at 8:49 pmI know this is late, but for others that might read this, frozen spinach has a much more spinach-y taste than fresh, raw spinach. I thought the frozen was a great idea for smoothies, but it was awful! And by awful, I mean inedible! It could have been a brand issue. I think mine was 365.
Susan
August 8, 2012 at 11:12 pmWhen using spinach, I read you should blend it first with your liquid to make sure it’s blended well, and then add the remaining ingredients and give another whirl. I use one banana and frozen blueberries, greek yogurt, nuts, oatmeal, soy milk with the spinach and one would never know the spinach was included.
Paula
May 19, 2011 at 1:32 pmMy family and I have “green smoothies” (all fruit/greens with water) every morning – I hate salads, so this is how I get my greens down!
Two tips: blend your spinach and liquid FIRST, then add the other fruit. That way the spinach is microscopic and you don’t get any icky chunks. Second, you can buy spinach at Costco, or any other fresh bulk way, and then wash it and freeze it in gallon bags! Easy to break off a chunk for smoothies and cheaper than store-frozen!
Nicole B
November 14, 2011 at 10:29 pmFantastic tip!! And it is so much faster to wash it once and freeze it than to wash a handful every time you want it. Thanks!
Deirdre
June 3, 2012 at 2:31 pmThanks for the tip. I try making these with Kale and it was not blended enough. In fact I had to chew the kale bits. I’m sure the problem stems from me blending it with everything together in stead of first. And maybe I used a bit too much :O)
Duane
July 4, 2011 at 6:11 pmMy family has smoothies every morning that are similar to these. However we substitute frozen mango and water in place of yogurt and milk as we are trying to eat primarily vegan. If you’ve never read ‘The China Study’ by T. Colin Campbell, I would highly recommend it.
Wendy
August 24, 2011 at 10:18 pmI find that protein is very important in smoothies. Possibilities: protein powder; nut butters, soaked raw cashews…
Nicole B
November 14, 2011 at 10:30 pmFlax seed, too!!!
Deanna
August 27, 2011 at 11:34 pmI am just starting a clean eating blog and getting recipes from my clean eating magazine. I notice when the recipes call for yogurt it is always greek yogurt. Do you ever use greek yogurt?
100 Days of Real Food
August 28, 2011 at 12:42 amI couldn’t find Greek yogurt that was both organic and whole milk so I just use regular b/c I want it to be both of those things. Greek yogurt is a little higher in protein, but other than that I think they are equally good.
Laurie
April 25, 2012 at 7:45 pmI have at times made my own yogurt – and to make Greek yogurt, you just take regular yogurt and drain it. Put it in a clean dishtowel, wrap a rubber band around the top to hold all the sides of the towel together, and hang someplace with a bowl underneath for a bit. Leave it for an hour or so and you’ll get Greek yogurt, leave it longer and you’ll get an approximation of cream cheese – which I have used plain on bagels, etc. or flavored with herbs and such to make different spreadable cheeses. HTH.
Morgen Lacroix
September 20, 2011 at 2:27 amI started making sneaky healthy smoothies for our son a few months ago when he went through his last round of teeth (8 teeth in 6 weeks!)and was super hungry but didn’t want to chew anything. We make them often now as a snack before a big outing or if dinner gets rejected.
I make his smoothies with silken tofu instead of banana and yogurt. I add half an avocado plus 2 tbl. of ground flax. I also add some steamed and cooled butternut squash and carrots plus spinach. Then we do either peaches or mango with raspberries and strawberries. To thin it out I add some unsweetened soy milk and a splash of orange juice.
My son chugs it down like its a big treat but it’s really a meal in a glass! I like it for myself as a treat after a good zumba class
SLW
August 3, 2012 at 1:18 am@Morgen – I don’t want to tell you what to do, but I wanted to pass on some information about the dangers of soy products, especially for male children. The scientific study information is available at
SLW
August 3, 2012 at 1:20 am@Morgen – I don’t want to tell you what to do, but I wanted to pass on some information about the dangers of soy products, especially for male children. The scientific study information is available at Weston A. Price Foundation.
Kristin W.
October 25, 2011 at 12:25 amI’m giving the Week 1 Pledge a whirl and am looking to add this to my breakfast meal (which I currently don’t eat). I’m wondering how many ounces this smoothie recipe makes. I would only be making it for me and I don’t want a ton of leftovers cause I’m not sure if it would keep for me.
Thanks!
100 Days of Real Food
October 25, 2011 at 7:50 pmIf you are making the recipe just for you I would cut the recipe in half…good luck!
Anne
December 5, 2011 at 11:18 pmI don’t know if someone else already suggested this but we add kale (and spinach- 1 cup of each) to our smoothies and you would never know (except for the fact that the smoothie is green in color)! My kids LOVE them which is awesome since those two greens are so great.
Netty
January 28, 2012 at 12:30 pmMade these for breakfast for my kiddos…funny story my picky eater son who is 7 years old. I told him that if he had the entire smoothy he is going to do AWESOME at his basketball game. We went to his game nd he had one of his best games. :) Now he is requesting that I make it before his next game. LOVE IT!!!!!
YOU ROCK…what I love about your recipes are the fact that hey are really kid friendly. We had your whole wheat waffles this morning and they were ALL gone ( none to freeze ).
hayleygg
March 19, 2012 at 1:59 pmI make smoothies for myself a few times a week, and I always add oatmeal to make them more filling (just 1/2 cup of quick-cook oats straight from the pantry). For my first experiment in hiding healthy stuff, I tried spinach and couldn’t even tell it was in there — I buy frozen bagged spinach (Trader Joe’s has a cheap organic version) because it’s easier to shake out what I want instead of hacking at a frozen block of spinach. For my next experiment I tried frozen peas, but never managed to blend them finely enough. They’re pesky. Now I’m using frozen broccoli and it’s great! It blends nicely and I can’t even tell it’s in there.
Mil
March 21, 2012 at 9:51 pmI just made this recipe and it was huge hit! We joined a local co-op and used all local ingredients and it was soooo good! Thank you! I did add 1/2 t. of vanilla, but that’s just a force of habit when it comes to smoothies. We also got the freeze pop containers, which I think is great – this way we don’t end up with separated smoothie in the fridge that we forgot about.. not that I think we would forget about this smoothie very easily. :)
Karissa
March 29, 2012 at 7:24 pmMine were a little tart. I didn’t use bananas but used the honey. Maybe the strawberries were tart. Any ideas??
100 Days of Real Food
April 1, 2012 at 5:02 pmI think ripe bananas sweeten it up quite a bit…might need more honey if you aren’t going to use them.
kimberly
April 11, 2012 at 1:26 amour favorite smoothie is a kale colada…handful of kale (I keep some frozen)~ a banana~ some pineapple juice (or fresh pineapple)~ and a small can of coconut milk (the real stuff found in the Asian section, not the coconut replacement milk)~~ YUMM!!
Teresa
April 23, 2012 at 12:27 amI love to add a little raw beet to all our smoothies cause it gives the illusion of a sweeter berry taste with more nutrition. When ever I make anybody a smoothie (kid or adult) with a little beet added (spinach, kale, beet greens, banana, flax seed, cucumber, bell pepper, almonds etc, etc) they always think they are tasting some sort of berry, even if there is none in there. Awesome! I love my Vitamix!
Michelle
April 23, 2012 at 12:10 pmAnother thing you could use instead of honey is an all natural sweetener such as Agave! Also, another alternative to spinach is Kale! My kids have been drinking these smoothies for months now and have no idea how good and healthy they are for them!!!!
Sara
April 28, 2012 at 9:43 pmIs there an alternative to yogurt? For some reason I can’t ever get yogurt to last longer than a day or two in my fridge so we don’t buy it very often.
Thanks.
100 Days of Real Food
May 1, 2012 at 4:29 pmYou could try it with extra milk instead of yogurt.
Carol
May 17, 2012 at 4:29 pmHi,
I’d like to make green (that is veggie with some fruit to sweeten)
smoothies or juices in order to get down more vegetables a day.
Is it possible to make these with only a regular blender (not something like that expensive veggiemaster? What is the difference between one that is called a smoothie or a juice? Thanks.
100 Days of Real Food
May 22, 2012 at 9:48 pmTo get advice on juicing definitely check out http://foodbabe.com/ …she is the juicing/blender expert!
Karen Brightwell
June 13, 2012 at 7:08 pmI’ve been unemployed for a year now and really wanted a blender to make smoothies, got mine for 24.99 at Aldis!!! It crushes ice just like it said it would do and has a 3 year warranty! So yes they will!
Mrs Dan
May 20, 2012 at 8:50 pmIs this what you put in the cute little pop molds for their lunches?
Assistant to 100 Days (Jill)
May 21, 2012 at 10:09 pmYes, this is one of the things. You may want to take a look at the real food tip on using freezie pop molds which will give you some other ideas. https://www.100daysofrealfood.com/2012/03/19/real-food-tips-4-hints-for-using-freezie-pop-molds/
Carrie A Groff
May 25, 2012 at 12:01 pmI just made the coconut milk smoothie recipe with kale, spinach, coconut flakes, a banana, pineapple, frozen mango and of course organic canned coconut milk…YUM!
Crystal
May 29, 2012 at 12:20 amI ALWAYS put carrots in smoothies – I’m surprised it’s not mentioned more here… I thought that was such a common thing! Carrots don’t change the taste at all – they hide sooo well in smoothies. Thanks for sharing! I just got a Vitamix, so I’m a bit smoothie happy. :) I LOVE all of the FRESH, whole foods I can make meals and snacks with. Awesomeness!
Sarah
November 29, 2012 at 4:52 pmI tried adding carrots. It tasted ok but the need to chew bits of carrots was a little unpleasant for the kids. Is there a trick or do I just need a better blender?
Assistant to 100 Days (Jill)
December 14, 2012 at 2:33 pmHi Sarah. It could be your blender, but, carrots will probably be a little harder to puree. I usually add spinach or kale which are also pretty tasteless. Jill
Laura J
January 18, 2013 at 11:20 pmTry adding grated carrots.
Grated beets are awesome, too and they turn smoothies a fabulous colour! :-)
Marisa Cibirka
February 22, 2013 at 6:19 amare the beets raw or cooked?
Erin
June 8, 2012 at 10:57 amI love these yummy smoothies! :-D They were very good. We added some extra strawberries for flavor, too. Also, try GREEK yogurt, especially Fage brand at Aldi. It made ours creamy and delicious.
Karen Brightwell
June 13, 2012 at 7:13 pmI am on day four of making smoothies, and just love the blender I bought at Aldis for 24.99! It crushes ice and apple chunks in seconds. I use fresh baby spinach , Chia seeds…google those, they are so good for you and fill you up, full of omega 3s, I also use flaxseed, or hemp seeds, fresh pineapple, apples, bananas, strawberries. I am going to try sneaking in some cucumber, celery and carrots to the above and see how it goes!
Sarah
August 7, 2012 at 9:16 amI have been making smoothies for a while and have learned that fresh spinach, zucchini, or squash can be added without altering the taste.
Jennifer
August 7, 2012 at 9:44 pmI don’t like the consistency of smoothies when using yogurt, any ideas of a substitute?!
Assistant to 100 Days (Jill)
August 18, 2012 at 7:36 amHi Jennifer. You should look at some of the smoothie recipes on this blog…they don’t contain yogurt. You can also use milk or almond milk too. Here are a few links to the recipes: https://www.100daysofrealfood.com/2010/06/11/recipe-pbj-smoothie/ and https://www.100daysofrealfood.com/2011/01/27/recipe-virgin-pina-colada-smoothie/. Jill
Milli
September 19, 2012 at 12:52 amI use OJ, or coconut milk, or coconut sparkling water. You can also add 100% fruit juice. I don’t like my smoothies too thick.
Alisse
August 8, 2012 at 7:42 amI avoid soy, broccoli, kale and spinach due to a thyroid disorder (they have natural thyroid blockers in them) – is there an alternative to these ingredients that would still offer nutritional value in the smoothies?
Assistant to 100 Days (Jill)
August 18, 2012 at 9:32 pmHi Alisse. You can add whatever veggies you like, the key is using ones that will not alter the taste. Jill
Joey
August 24, 2012 at 7:46 pmSilly question—do you freeze them or put them in the fridge? I put them in the freezer and when my son was eating it—it all popped out and ended up on the floor. I am missing an important part here! :)
Assistant to 100 Days (Jill)
September 7, 2012 at 10:07 pmYes, I freeze them. Make sure you are not overfilling them or they will “pop out” as you state. Jill
Elizabeth
August 31, 2012 at 6:37 amWe have smoothies everyday in our home. I become very adventurous with mine and the kids generally will follow suit. We generally use a peanut butter or almond butter, banana base and to it we add variations: always a green (kale, swiss chard or spinach), flax seed, chia seed, a milk substitute (hemp, almond, coconut or our new fave Almond coconut blend) and yogurt or kefir. If we want a chocolaty smoothie we had raw cacoa powder – kids slurp these up and have the most healthiest of breakfasts!
Christina
June 2, 2013 at 9:49 amCould you add measurements of how much of each ingredient you put in? Love the chocolate – almond butter idea.
Lisa
September 18, 2012 at 1:34 pmHow many servings does this recipe make? I’ve been making it for a while and my kids and I absolutely love it, but am wondering if we’re drinking enough of it or too much. Thanks!
Assistant to 100 Days (Jill)
September 29, 2012 at 10:24 pmHi Lisa. Probably about 4 8 oz. servings. Jill
Katie
October 2, 2012 at 3:52 amI wouldn’t use spinach with milk the calcium doesn’t allow the iron to be absorbed by the body. We use organic juice instead.
jaci
October 12, 2012 at 7:22 pmI got some chard in our organic co-op today and am trying to figure out what to to with….besides smoothies any ideas?!
Assistant to 100 Days (Jill)
October 28, 2012 at 9:43 pmHi Jaci. Have you tried sauteing it in a little bit of olive oil and garlic? Jill
kristen
October 24, 2012 at 11:45 amI was wondering how your smoothie in the picture is nice and pink? When I add the spinach, it turns a murky brown color :) Still tastes good, but my kids shy away from it due to the color.
Lisa
December 3, 2012 at 2:12 pmI took this picture so long ago I can’t remember if there is spinach in it or not, but it sounds like you could maybe add a little less or put the smoothie in different cups (that aren’t see-through!). Also, a Vitamix (albeit pricey) can grind things up really well. Just some thoughts :)
Claire
January 14, 2013 at 3:09 pmHi! Can I freeze fresh spinach to use in smoothies? I bought a large tub and I don’t want it to go bad before we use it all. Thanks!
Assistant to 100 Days (Jill)
January 30, 2013 at 10:44 amHi Claire. I don’t see why it wouldn’t freeze just fine. Jill
Sylvia
February 16, 2013 at 8:30 pmJust tried this smoothie as a Popsicle. I think I put to much spinach because it came out green. I thought my kids would not want to try because of the color. My three year old twins ate two Popsicle ( the ones you give your daughter for school lunch) and my five year old ate one. For never eating it before it will be our special ice cream from now on. Thank you!
Penny
February 22, 2013 at 2:41 pmI want to try and make smoothies to put in the Norpro silicone ice pops. My kids love yogurt and love berries but they hate the seeds, do you have any suggestions on how to make them seedless?
Thank You!
Assistant to 100 Days (Amy)
March 2, 2013 at 2:38 pmHi Penny. I would try using a fine strainer. Let us know if that does the trick. ~Amy
Megan
February 28, 2013 at 12:12 pmMade this for me and the kiddos today. I used organic frozen broccoli because that is what we had on hand. Turned out great!
Mary
March 5, 2013 at 8:29 amIs there a nutritional or taste difference if I use frozen kale/spinach instead of fresh?
Assistant to 100 Days (Amy)
March 11, 2013 at 12:39 pmHi Mary. Fresh is best for taste and nutrients. However, if you have picked, cleaned, and frozen it yourself there is no reason not to try it. That said, I have read that store bought frozen leafy greens are processed in a way that involves less cleaning than frozen fruit because there is an expectation that the leafy greens will be cooked. That has always made me leery of using them raw in a smoothie. Hope that helps. ~Amy
Christa
July 11, 2013 at 11:19 pmI actually started making smoothies a few weeks ago when i had one from Panera. It was free, and when I saw how easy it was I was surprised. Granted, I did pay $4 for one later when I was pressed for time, but after that, no way! I’ll make my own!
We picked and cleaned over 50 lbs of strawberries from a local u=pick place for making jam and SMOOTHIES! I keep meaning to add chia seed, but haven’t most of the time. I usually use strawberry, but have done blueberry or peach. I’ve started making my own yogurt as well.
I think the kid’s favorite, though, was the time I tossed a handful of chocolate chip in with the strawberries and made a chocolate-covered strawberry smoothie. And I keep a pack of those little 3oz plastic cups (like they use in bathroom dispensers) and if (when!) I have a little extra after filling everyone’s cups, I pour it into one or more of those and put them in the freezer. The kids love them as a cool-down treat after playing outside.
Viviana
July 18, 2013 at 10:50 pmWhat brand of organic yogurt do you use>>??
Assistant to 100 Days (Amy)
July 21, 2013 at 8:52 amHi Viviana. We look for organic full fat yogurts of various brands. ~Amy
Jennifer
August 13, 2013 at 9:00 pmDo you think we could substitute peaches for the berries? We have tons right now!
Assistant to 100 Days (Amy)
August 14, 2013 at 6:08 pmHi Jennifer. Yes, sounds delicious! ~Amy
Melissa
August 23, 2013 at 9:17 amMade this today…is the recipe above for 1 serving? It seems like A LOT!
Assistant to 100 Days (Amy)
August 28, 2013 at 11:37 amHi Melissa. No, this makes approximately 4 servings. ~Amy
Anika
September 2, 2013 at 1:10 pmLoved this recipe!! We used Kale instead of the Spinach and my super picky daughter just drank a huge glass!! Thanks so much for all of the great recipes and lunch inspirations!!
Jenny
September 19, 2013 at 10:07 pmI also add flax seed meal to this and it will kick it up another notch. And if you can get Greek Organic kick up the protein too : )
Daneen Akers
September 21, 2013 at 2:11 amI just found your website today thanks to friends who knew I needed lunch suggestions. Thanks so much. I just wanted to share a smoothie recipe we make a lot that my daughter (4) loves. It’s equal parts frozen organic blueberries, frozen organic mango chunks (I get both at Trader Joes’), and plain, whole-milk yogurt (Greek or European style). Then I put in a bunch of kale (I get the organic, washed, chopped mix at Trader Joe’s). I add a little milk depending on how thawed the fruit is or how thick the yogurt is. Then add a good squeeze of lime and some honey. It’s delicious, and it’s definitely the only way I get my daughter to eat kale!
Tabitha
October 25, 2013 at 10:44 pmMy smoothies were a very strange texture when they thawed. Sort of a gelatinous, fibrous, gross lump. And all the liquid leaked all over Any one else have this problem? I don’t recall exactly what I put in them, but now I’m afraid to try again-
Anne Bierman
November 3, 2013 at 3:38 pmHI! HAPPY SUNDAY!! =) Has anyone tried using Vanilla flavored yogurt instead of plain? Just wondering if would taste gross.
Thanks!
Assistant to 100 Days (Amy)
November 4, 2013 at 12:13 pmHi Anne. We use plain yogurt because flavored yogurts tend to be loaded with sugar and other added ingredients. I add pure vanilla extract to my smoothies all the time. :) ~Amy
Assistant to 100 Days (Amy)
November 4, 2013 at 12:20 pmHi Anne. We use plain yogurt because flavored yogurts tend to be loaded with sugar and other added ingredients. I add pure vanilla extract to my smoothies all the time. :) ~Amy
Meghan
November 24, 2013 at 3:12 amThank you SO much for this recipe and the idea to put it in the silicone ice pop makers to send for lunches! I 1/2 the recipe since I only have 1 kiddo and that filled up 4 of the ice pop containers plus left a tad leftover. I tried a little and would never believe there was spinach in it if I hadn’t put it in myself! Amazing! I used raspberries and blueberries for the berries and it’s great. I know my 12 year old is going to love having something new for lunch this week. You’re awesome and thank you so much for sharing your healthy finds! A very excited mom!
Jessica
December 1, 2013 at 7:25 amI love your site and have found so many recipes to be helpful in making a healthy lifestyle change. I am wondering if you have done any research and or have any recommendations on whey protein? We make all sorts of smoothies and add whey protein but I read so many different reviews on this that it has me ultimately more confused than when I first started… Thank you!!
Assistant to 100 Days (Amy)
December 4, 2013 at 5:10 pmHi Jessica. The Leakes don’t use protein supplements. They believe their family gets everything they need by consuming a wide variety of whole foods. The Food Babe has done some research on the subject: http://www.theminimalistmom.com/2012/11/clutterfreeadventcalendar/. ~Amy
Jessica
January 7, 2014 at 10:07 pmfyi – the week 1 menu plan includes this smoothie but doesn’t have spinach on the shopping list.
Assistant to 100 Days (Amy)
January 13, 2014 at 10:59 amthank you :)
Sharon
January 12, 2014 at 11:09 amThis recipe is even better if you peel and freeze the bananas ahead of time. We’ve been doing that for years. We also make chocolate “milkshakes” by adding a little powdered cocoa (unsweetened) instead of berries. My husband and son also add a raw egg (from our friend–free-range, organic) but I just can’t get beyond the yuck factor and the fear of salmonella. :-/ Somehow my son has made it to 11 years old with no salmonella, though!
Vicky
January 19, 2014 at 10:55 amHave you ever used straight yogurt? Taking it from the yogurt container, into the freezer pops?
In the past I’ve used berry yogurt, peaches, bananas and ice. Sometimes a couple of strawberries too.
Assistant to 100 Days (Amy)
January 21, 2014 at 12:48 pmHi Vicky. You can freeze plain yogurt, too. ~Amy
Mark Jarvis
January 25, 2014 at 3:36 pmWhen adding things to smoothies like protein powder,what are the best suggestions and best places to buy to stay within the rules of 100 day of real food
Assistant to 100 Days (Amy)
January 28, 2014 at 6:23 pmHi Mark. The Leakes don’t supplement with protein powders. :) Here is a guest post by Food Babe which might help: https://www.100daysofrealfood.com/2012/12/13/food-babe-investigates-protein-shakes/. ~Amy
Kimberly
March 10, 2014 at 12:04 pmWonderful! I put in the honey, but I don’t know that it needs it. I think it is great either way!
Clarissa
March 14, 2014 at 3:04 pmThe second time we made this, we used mango instead of berries and added a tsp of vanilla – delicious!!
Nina
May 2, 2014 at 6:10 pmWe’ve been making fruit/yogurt smoothies for a couple of weeks and today I made the leap to fruit plus spinach smoothie. The kids (ages 4 and 6) loved them! And they knew the spinach was in there. Even better, my six year old then asked to try fresh raw spinach and she loved it! Amazing. I’m in shock. Thank you!!
Nicole Luke
May 23, 2014 at 10:46 amMy daughter is allergic to milk. Any suggestions on how I could still make this for her. Would almond milk or coconut milk be better? And what should I replace yogurt with?? Thanks so much if you can help!! I absolutely love this website!!
Assistant to 100 Days (Amy)
May 25, 2014 at 9:54 amHi Nicole. Coconut and almond milks will work fine. You can now also find coconut and almond milk yogurts. ~Amy
Samantha
July 24, 2014 at 11:26 pmThis is such a great recipe, we absolutely love it over at TimetoCleanse.com – so much so, that we have featured it in our recent “Recipe Round Up: 15 Summer Smoothie Recipes” – Thank you for sharing! http://www.timetocleanse.com/recipe-roundup-top-15-summer-smoothies-recipes/
Samantha
July 24, 2014 at 11:26 pmThis is such a great recipe, we absolutely love it over at TimetoCleanse.com – so much so, that we have featured it in our recent “Recipe Round Up: 15 Summer Smoothie Recipes” – Thank you for sharing! http://www.timetocleanse.com/recipe-roundup-top-15-summer-smoothies-recipes/
Tonya
August 7, 2014 at 2:59 amWhat blender do you use? Mine always leaves small bits of spinach. I would love to get the Vitamix but it’s a little to much money.
Assistant to 100 Days (Amy)
August 9, 2014 at 9:52 amHi Tonya. This will help: https://www.100daysofrealfood.com/2014/08/08/video-vitamix-blendtec-ninja-best-blender/#more-15869. ~Amy
Kristi Robertson
August 20, 2014 at 6:51 pmHow many servings does this recipe make? I can’t wait to try it out!
Assistant to 100 Days (Amy)
August 24, 2014 at 3:11 pmHi Kristi. About 2. ~Amy
Elizah
December 16, 2015 at 4:22 pmI just halved the recipe and I’m feeling pretty stuffed trying to finish what I made. It’s a little more than 2 cups. Disclaimer: I used an orange instead of berries and I weigh 92 lbs. :D
Krista
September 3, 2014 at 11:39 amWe tried the smoothie recipe this weekend and it was great. I did a double batch to freeze some and have some in the fridge for leftovers. We tried the ones in the fridge this morning (2 days later) and they tasted gross. I have a Ninja blender so I know it doesn’t blend the spinach quite as good as Blendtec or Vitamix. Any thoughts on why our leftovers taste not nearly as good? I’m afraid the ones in the freezer will taste the same and I’ll have to throw them all away.
Assistant to 100 Days (Amy)
September 5, 2014 at 4:37 pmHi Krista. I find if you store them in a sealed mason jar, they keep fresher longer. I have also found that green smoothies start to taste “earthier” as time goes by. :)
Sarah camden
January 6, 2015 at 11:34 amOn day 2. Just made this smoothie, added 2 tsps of Flax seed, amazing! Cheers.
Kelly
January 23, 2015 at 2:58 pmOK SO I JUST TRIED
THE KAYLE SMOOTHIE NOT BAD, BUT I DIDNT DO THE ALMOND OR COCONUT MILK I USED 0% MILK WILLTHE ALMOND OR COCONUT MILK MAKE IT TASTE BETTER
Laura
January 28, 2015 at 3:00 pmCan these be frozen?
Amy Taylor (comment moderator)
February 1, 2015 at 10:26 amHi Laura. You can freeze them but it will effect the consistency. Lisa freezes them in molds and sticks them in the girl’s lunches. :)
Robin
April 20, 2015 at 8:24 amHi, I received the menue for 100 days of real food and I am excited to try this. In the meal plan it says “popcorn”, but the recipe does not list it. Do I use it or not.
Thanks
Amy Taylor (comment moderator)
April 24, 2015 at 9:56 amHi Robin. I’m not sure specifically what you mean but here is Lisa’s popcorn trick: https://www.100daysofrealfood.com/2011/06/17/recipe-the-popcorn-trick/.
Molly
April 29, 2015 at 12:09 amThank you for this recipe! I hate bananas and this is the first smoothie recipe I’ve seen that give me an alternative to them. :)
Mindy
January 23, 2016 at 9:42 pmCould you use frozen spinach?
Amy Taylor (comment moderator)
January 28, 2016 at 8:43 pmYes, frozen spinach works, too.
Jen
January 27, 2016 at 8:01 pmI use fresh spinach that I’ve frozen (never used the kind from the freezer section) and it works perfect. I would imagine the already frozen would work the same :)
Steph
August 24, 2016 at 6:02 pmHello, would these work if poured into reusable freezie pop molds and frozen?
Amy Taylor (comment moderator)
August 30, 2016 at 9:59 amYes. :)
Jenny
August 17, 2017 at 12:50 amHow do you send smoothies to school? Do you just put them in a thermos?
Amy Taylor (comment moderator)
August 24, 2017 at 9:22 amHi Jenny. Yes, that is the easiest way.
Leigh
August 11, 2014 at 6:37 pmCan you put smoothie ingredients in freezer bags and freeze? Will it effect the fresh spinach? My fresh spinach always spoils before I use it all up.
Assistant to 100 Days (Amy)
August 13, 2014 at 8:27 pmHi Leigh. You certainly can. Freezing spinach and other leafy greens for your smoothie works great, as well. :)