This recipe is incredibly simple, quick and delicious, especially this time of year when locally grown and homegrown tomatoes are available. I used to think making tomato sauce from scratch was a difficult or time-consuming task until I actually tried it. Once you briefly boil the tomatoes the skin peels right off, and then the rest of this delicious meal is a cinch.
Even my girls, who normally don’t go for tomatoes or prosciutto, scarf this dinner down as fast as they can. And in case you haven’t heard, tomatoes are technically a fruit so we like to serve this dish with a side of veggies such as lightly sautéed summer squash.