I have clearly been on a slow cooker recipe kick lately! I just love those evenings when dinner is done (and even cleaned up minus the plates - or bowls in this case!). This Dutch Oven Chili is just as easy too!
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Be sure to try this White Bean Chili, Chicken Chili, and this No Bean Chili too!
Slow Cooker Red and Green Chili
Ingredients
- 2 tablespoons butter
- ½ onion (diced)
- 3 bell peppers (small, diced, any color)
- 1 jalapeño (minced)
- 1 clove garlic (minced)
- 1 pound ground beef (grass fed recommended (or ground pork, turkey, or venison))
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 28-oz cans diced tomatoes (with juice)
- 1 can kidney beans (drained and rinsed)
- 1 bay leaf
Toppings:
- sour cream
- cheese (freshly grated)
Instructions
- In a medium sauté pan over medium-low heat, melt the butter. Add the onions and cook until they begin to soften, about 6 or 7 minutes.
- Add the bell peppers, jalapeño, and garlic to pan and cook while stirring occasionally for 4 to 5 more minutes.
- Turn the heat up to medium, add the ground beef to the pan, and break it up with a spatula while cooking. Season the meat with the chili powder, cumin, and salt.
- After 4 or 5 minutes, once the meat has browned, add the mixture to the bottom of the slow cooker. Top it with the tomatoes, beans, and bay leaf. Turn slow cooker to high and cook for 4 or 5 hours.
- Serve warm with recommended toppings.
Jen says
Really great flavor. Recipe made A LOT OF CHILI! So much that our family of 4 couldn't finish leftovers. Next time I'll halve the recipe. Going to try with leftover tritip tonight.
Kathy says
Can this be made without the meat?
Amy Taylor (comment moderator) says
Hi there. We've not tried making this recipe without meat.
Lena says
Gave this recipe a five star rating because I never make chilli so I used this recipe for a chilli cook off that I was invited to with some church friends. Who knew, you had the best chilli in town. My chilli won and the crock pot was dry as a bone when I went to get the leftovers. Thanks for the easy recipe.
A. Taylor says
Would you address your stand on tomatoes in cans vs in glass? I can never find tomatoes in glass jars but I always read how harmful they are in cans.
Amy Taylor (comment moderator) says
Hi there. I, personally, no longer buy tomatoes in cans because of the their acidity and the leaching of BPA. If you cannot find glass containers, most mainstream stores offer at least one brand of tomatoes in in cardboard tetra paks. ~Amy
Michael says
Could you make this with beef or lamb stew meat, sear and then slow cook a little longer? I mean I know you *can* just curious if it would hold up, require some ingredient modifications, etc.
Amy Taylor (comment moderator) says
HI Michael. I think this is a very flexible recipe and lends itself well to experimentation. Let us know what you come up with. :)
Nicole says
Do you drain the meat after cooking it? If not is it greasy/fatty?
Emily3 says
I make this chili several times a year, and typically use 90% lean ground beef and don't need to drain the fat. I have also used 80% leam ground beef and that was a bit too oily / fatty for my taste.