Now before you discount this recipe as something you won’t make (because homemade pasta is required), let me stop you right there. Making homemade pasta is not something I do often, but it’s really not any harder than other recipes you make from dough (think pizza, biscuits, tortillas, breads). I simply put two ingredients in my food processor and let it do the work for me. Then I crank it through our pasta machine that I’ve owned for 15 years (still going strong!). This process takes me less than 30 minutes, not counting the “let the dough sit for 20 minutes” part.
Plus, not only is making homemade pasta a really fun kitchen project (for both me and my daughters!), but the outcome TASTES REALLY GOOD (like really, really good). Homemade ravioli is one of my most favorite dishes of all time, and there’s just no way to make it at home if you don’t make the dough. Now you’ll see that the sweet potato ravioli in my picture isn’t perfectly square or straight, and that’s because my daughters pretty much made these by themselves (see pics below)!
They’ve of course helped me make pasta many times before, but once you get the hang of it, it’s seriously easy enough for a child to do. All I did was give them each a ball of dough and the filling (both which I made) along with a little ravioli making tool, and in the end, they were both pretty darn proud of themselves (and I was too). :)
Now this is not meant to be a quick weeknight meal by any means. This is usually a Sunday dinner type of thing, and no matter how much I try to talk you into making ravioli, I just cannot lie about the mess. It does make a big mess. So just keep in mind this is the type of dinner you make just before you plan to sweep/mop the floor—not the day after! Enjoy!
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!