This is another one of those recipes where you can throw in whatever veggies you have on hand (and need to eat!). That is my favorite kind of recipe because I love it when you can still make a dish even if you don’t have all the “exact” ingredients.
Plus if you don’t like a certain vegetable then leave it out…you can use whatever you and your family like!
And I must share that my picky daughter, who normally doesn’t even eat very many vegetables, asked for thirds of the pictured vegetable pancakes. I used a mix of sweet potatoes, carrots and zucchini. I think the sweet potatoes helped to “sweeten it up,” and she absolutely loves sour cream so this side item ended up being a very big hit!
do you have to partially cook the white or sweet potato before shredding?
Hello there. No, you do not need to cook them first.
Hi! Can you use almond flour or flax seed instead of whole wheat flour?
Can I make them as waffles?what changes should I do
These definitely are meant to be cooked in a frying pan. :)
Can you freeze these? Would love to have these more often but a little time consuming on weekdays
Yes, you can. I reheat them on a skillet.
We can’t do dairy. What else would be good to top with besides sour cream or applesauce?
Hi. I’ve used coconut milk yogurt.
These are so good! My husband and I both loved them. I had about 3/4 C shredded carrots left over from another recipe, so I tossed those in with 1/4 grated zucchini and 1 C grated sweet potatoes. I substituted 1 TBSP flax meal for the flour to keep them gluten-free. They were amazing! Just a tiny dab of applesauce was a perfect topping. Looking forward to trying other veggies.