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We wholeheartedly agree that junk food is okay in moderation, but as I’ve said before I think junk food can be broken down into two very different categories… This recipe for whole wheat chocolate chip cookies will show you how traditional junk food still has a place in the meal plan!
Delicious Whole Wheat Chocolate Chip Cookies
Junkfood the way they used to make it, without all of the additives and artificial ingredients! This recipe for whole wheat chocolate chip cookies is a cut above the processed boxed cookies you’ll find at the store. It uses common but super nutritious ingredients and a little sugar to sweeten things up!
Traditional Junk Food vs. Artificial Factory-Made Junk Food
Now if you are a real food junkie like me, and you get a hankering for something sweet, I would much rather you eat something like these homemade cookies as opposed to a bag of Chips Ahoy. Not only would this homemade version taste a great deal better, but they would also be better for you due to the following reasons:
- They are made with mostly whole-wheat flour.
- They don’t contain high-fructose corn syrup or artificial additives.
- They can be made with organic ingredients.
Whole Food Cookies for Your Real Food Journey
Another reason I am posting this recipe is because some who just recently switched to “real food” may not have a good recipe in their files for homemade cookies and cakes. Before our family’s drastic transformation to real food I used to solely rely on Betty Crocker boxed cake mixes for birthday celebrations. When it came time to celebrate the first birthday after our “100 Days of Real Food” pledge I was at a loss for making a homemade cake from scratch.
So this cookie recipe will be the first of a (very small!) series for those of us that want to occasionally indulge in something extra special without having to rely on mass produced food.
So just to be clear this is one of the few recipes on this blog that would not be “approved” during the “10 Days of Real Food” pledge, but this could also be the perfect reward after working hard to successfully complete your pledge. For a healthier option, make these Paleo Chocolate Chip Cookies!
Whole-Wheat Chocolate Chip Cookies (with sugar!)
Ingredients
- ⅔ cup whole-wheat pastry flour
- ½ cup all-purpose flour ((or can use all whole-wheat instead))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick butter (slightly colder than room temperature)
- 1 egg
- ¼ cup brown sugar
- ¼ cup sugar
- 1 teaspoon pure vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, mix together the dry ingredients with a hand-held whisk including the flour, baking soda, and salt.
- In a large, separate bowl use an electric mixer to cream the butter. The butter is the KEY ingredient in this recipe and for best results it must be “slightly” colder than room temperature. I usually take my stick of butter out of the fridge and let it sit on the counter for a half hour or so before making the cookies. If your butter gets too soft/warm you can alternatively chill the cookie batter after mixing everything together.
- Add the egg, both sugars, and vanilla to butter until well mixed. Scrape sides of bowl as necessary.
- With the electric mixer on low, add the flour mixture (in batches) to the butter mixture.
- With a large spatula stir in the chocolate chips.
- If you have time, and for the very best results, it is recommended that you chill the batter for 10 – 15 minutes before putting the cookies in the oven (even if your butter was the perfect temperature!).
- Put spoonfuls of batter on an ungreased cookie sheet and bake for 7 – 9 minutes. Transfer cookies to a cooling rack.
Enjoy!
Eileen Garbett says
I have a question about raw sugar, is that different than white sugar "granulated"?
Amy Taylor (comment moderator) says
This might help: http://pediaa.com/difference-between-raw-sugar-and-brown-sugar/.
Karen says
Any special reason a mixer is needed? The recipe doesn't seem that different from regular chocolate chip recipes which are easy to do with a spoon
Amy Taylor (comment moderator) says
You can make these with out the mixer.
Nadia says
I made these two days ago with all whole wheat flour, did not use white flour and I was very curious how it would taste and all of my kids loved them! We are slowly transitioning to whole wheat flour to a healthier living. I will be making these often! Thank you Lisa for anther great recipe that didn't dissapoint ☺️
Shanna Chambers says
Where can you buy White Winter Wheat? Thank you
Amy Taylor (comment moderator) says
If you having trouble finding it in stores, there are plenty of places to order it online.
Amber says
Hi!
Can this batter be frozen for future use, or is it just as good to make a few extra cookies and freeze those?
Thanks!
p.s. I love this recipe and it has been well-received by everyone I treat! :D
Amy Taylor (comment moderator) says
Hi. I've frozen the cookies but not the batter.
KayCe says
What brand of chocolate chips do you use?
Amy Taylor (comment moderator) says
Enjoy Life. :)
KayCe says
Thank you!
EC says
Hmmm, mine seriously flattened out, and even dripped off the cookie sheet! I used all whole wheat flour, but other than that, followed the recipe exactly. Where do you think I went wrong?
Amy Taylor (comment moderator) says
Hey EC. Were all your ingredients fresh?
Lauren Russell says
I consider myself to be a good cook and terrible baker. These turn out perfect every time. I think the tips on temperature really help. No more sad flat cookies for me, and they taste great! Thanks.
Maggie says
Could I sub earth balance vegan "butter" whipped organic spread for this? My son is allergic to dairy.
Thanks!
Amy Taylor (comment moderator) says
Hi. Our non-dairy sub for baking is typically coconut oil.
mp says
ive also used butter flavored crisco and works fine. just remember to always weigh out 20% less of the amount of butter called for and replace it with water to get the same effect
Cindy says
Love this recipe and feel a little better about serving these cookies to my family. I don't even use the white flour in this recipe . I use all wheat 1/2 and 1/2 flour and my loves it. Great recipe!
judy says
Is there any thing that can be substituted for the white sugar. I am a diabetic. Thanks :)
Tonia says
I make mine with coconut sugar. They are soooo good and it has a low glycemic index.
Sarah Dickison says
The whole family ate 'em up, and asked for more !!!! I used mini chocolate chips. It turned out wonderful !!!
Melody Ewert says
We use whole wheat flour instead of white and the pastry flour. We love them!!! I pre-make these and freeze them to have ready to pull out when company comes over. I have also used coconut sugar when we were out of of cane sugar and they were just as fantastic.
Thank you for sharing!
Maggie says
Hi. I was wondering if white whole wheat flour would be okay to use?
Thanks.
Amy Taylor (comment moderator) says
Hi Maggie. Sure.
Layla says
I love your recipes. They are all healthy. You really know what is healthy and what is not. I've started trying some of your recipes.
Savannah says
My cookies came out dry. When I was mixing the ingredients I couldn't even get all the flour incorporated and had to add mor butter. The cookie dough seemed stiff and hard but I cooked it up anyways and they are pretty dry. The only things I did differently were to use whole wheat and white wheat flour, and madava's better baking blend of cane sugar and coconut sugar.
carole says
Try measuring the flour by weight rather than volume. I do this for all my baked goods including bread. Whole wheat flour is heavy and this
just might fix that. I used all fresh ground whole wheat and it was great.
Roma says
Two things come to mind. Sugar is hygroscopic. I don't know if coconut sugar is. Also, sometimes your flour will be dryer than at other times and may obsorb more liquid. If cookie dough is too dry, add milk a tsp at a time until the dough seems right. Freshly ground whole wheat absorbs less liquid than flour which has been stored a while.
laura says
is there a certain brand (or brands) of chocolate chips that you recommend as a best option?
Amy Taylor (comment moderator) says
Hi. Lisa often uses the Enjoy Life brand.
Lou Ann says
I should also mention that she can't have molasses, that is the reason for no brown sugar. Thank you once again.
Lou Ann says
Have you tried these with honey? I have a sister who can't brown sugar or anything with brown sugar in it. I have been using our new life of "Real Food" to help her find some things she is able to eat.
Amy Taylor (comment moderator) says
Hi Lou Ann. Nope, sorry. Lisa has only used sugar in this one. Curious if she can have palm sugar?
Ryan Leventhal says
I loved the chocolate chip cookies!
Dee Handa says
I made these for a play date at our house with 2 other families that are health conscience like we are. They were a huge hit! Definitely making these again for our next get together.
Jennifer E. says
Awesome! I general I am not a fan of whole wheat flour (though I am trying and getting better over time), but these are Amazing! I prefer these whole wheat cookies to regular white flour ones (so does my 3 year old). We have now made these several times (with all whole wheat flour) and will never use another recipe! Thanks so much!!
Debbie says
I just made these cookies with all whole wheat and subbed coconut palm sugar for the sugar....if the cookies are anything like the batter, WIN!!!
Julie-Anne says
Delicious!!! I made them with all whole wheat flour and they are out of this world! I'll never make white flour choc chip cookies again!
Kerry says
What is the difference between regular flour and pastry flour? I haven't seen pastry flour at the store.
Amy Taylor (comment moderator) says
Hi Kerry. It is a high starch low protein flour used to create a finer texture.
Alicia says
Just made these and LOVE them!! Seriously, don't miss the ton of sugar that is usually in cookies. Cannot wait for my kids and husband to try them!
Becca says
My hubby was craving cookies and wanted to stop at a bakery. I told him I would make him cookies at home knowing I had this gem of a recipe ready and waiting. He loved them and my 9 year said they were the best cookies he has ever had! Thank you!!!
Beverly says
Is the butter salted or unsalted? Does it matter?
Joan Stine says
I've made cookies with both and with no noticeable difference. Baking purists will say to use unsalted, which i usually do now, but both work equally well.
Julie says
I am new to baking-after creaming the butter, sugar, eggs, and vanilla for a while, my mixture still had small chunks of butter in it. What am I doing wrong? Does that mean that the butter I am using is too cold? Or is that the texture that the mixture is supposed to be?
Amy Taylor (comment moderator) says
Hi Julie. Did you let the butter soften on the counter for a while?
Julie says
I used frozen butter so I softened it in the microwave first. Could this have been the problem? The butter may not have been soft enough?
Bonnie says
Room temp my dear. I touch it with my finger, when it squishes it's ready. Haha. Just use a fork to mash up the pieces of butter if it happens again.
Mara says
So GOOD!! I used all whole wheat pastry flour and you can't even tell the difference. Delicious!!
Sara Bell says
Just made them, they turned out great. My little ones loved them.
Christine says
Just made these last night with dark chocolate chips and my family didn't know the difference!! One step closer!!
Melissa says
Do you recommend coconut sugar as a replacement? I've baked with it before and it was wonderful, but I am new to the real food cooking and wonder if it falls under the "ok" list?
Assistant to 100 Days (Amy) says
Hi Melissa. Lisa doesn't really use coconut sugar but it is a good alternative to the refined stuff. I use it in my morning coffee. There is some question as to its sustainability, so look for one that is sustainably sourced. ~Amy
Jill says
I read through 10 of the 18 pages of comments before I gave up and just asked my question. So I apologize if it has already been asked! Have you tried to form the dough into balls and then put it in the freezer? I ask because my son's school had sold pre-formed frozen cookie dough and, before starting to eat more real food, this was a great, quick snack. It would also keep me from eating all the cookies at once! :)
Assistant to 100 Days (Amy) says
Hi Jill. Sure, you can freeze the dough. You can also freeze the cookies. :) ~Amy
Florence says
Thank you Amy. That was very helpful.
Florence Mascarenhas says
What is a stick of butter in your choc-chip cookie recipe. You say it is equal to 8 tablespoons. Could you please tell me how many grams is a stick of butter.
Assistant to 100 Days (Amy) says
Hello Florence. 1 stick of butter = 113.5 grams. :)
debbie says
Can you use stevia in any of the baked recipes?
Assistant to 100 Days (Amy) says
Hi Debbie. We have no experience baking with stevia. Sorry. ~Amy
Terri says
Can you use 1/2 of brown sugar instead of using white sugar?
Assistant to 100 Days (Amy) says
Hi Terri. We've not tried. If you do let us know how it turns out. ~Amy
Verena says
Fantastic! I usually made my own cookies anyway, but these are great and a bit healthier than my recipe. Thanks!
SS says
I am not a baker in any sense. I have messed up cakes that come in a box. But these turned out GREAT!! Gave them to my toddler who has never tasted chocolate chip cookies before and he loved them. I'll be making these again. Love knowing what's going into the food I'm making for my son. Thanks again!