This is a super easy one-dish meal that gets gobbled up quickly at my house. My younger daughter is rather picky about what veggies she will eat, but she loves Brussels sprouts – go figure. So this is a go-to weeknight meal for us, and I love to sometimes pair it with wild rice on the side. And don’t forget that you can use the bones to make overnight chicken stock in your slow cooker. So don’t let them end up in the garbage first!