I don't want my daughters to worry about food
Can we please all agree to make this post a non-judgmental space today? Just like most other parents I am simply trying to do the best I can, and just like most parents - I do not claim to have all the answers. And as a result of some recent non-judgmental and constructive feedback from blog readers I've been doing some thinking...and my thoughts are this: I never want my daughters to have to worry about food (or anything for that matter).
People sometimes imply that allowing your children to have free rein on junk food means "letting your kid be a kid," but in reality I think they are confusing "eating junk food" with the happy-go-lucky, carefree feeling we often see in children. And in my opinion there are many ways to achieve that bliss, which I can assure you, is not only from junk food.
But I am the first to admit it's not easy to constantly find that fine line between standing up for what you believe in (nourishing my children with the healthiest foods on the planet!) and also not being too uptight. Whether we like it or not, there is a social aspect to junk food. I tell my husband all the time "we've been there done that" ...therefore I don't care if I never again chow down on a Little Debbie Snack, a box of Nerds, or a Push Up (really, I don't). But my children have not had the same experiences as me and no matter how much they "understand" why those foods are unhealthy who can blame them for wanting to see what they are all about? They are literally surrounded by this stuff after all - just look at school lunch rooms, TV commercials and even check-out lines at the store.
The Feedback I Couldn't Ignore
Aside from our 100-day pledge (which ended in 2010) we have never been fully restrictive on what our girls can and can't eat. We certainly eat almost all "real food" at home, but now that our pledge is over our children indulge in processed "treats" at birthday parties, school celebrations, friend's houses, etc. I certainly wish they weren't offered junk food at so many events, but this is reality and I try not to stress about it (although I have become involved at their school in hopes of continuing to see positive changes there). We also usually offer our girls a "once a week treat," which is pretty much the only time we eat any big sweets (other than a super dark chocolate square), but more often than not they have junk food elsewhere so others were almost always beating me to the punch when it was treat time. This means our treats together as a family didn't happen very often - or if they did my daughters would have to decide to forgo a treat that was being offered to them by someone else. These decisions were what started bothering me deep down.
Then it just so happens that last weekend we had the chance to buy our kids their weekly treat, and by request we headed out for donuts (which I shared with this picture on Facebook). It was on that post where some interesting discussions started.
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Loving your new book, Congratulations! Could you please tell me where you located that lovely white set of nesting bowls. I checked amazon and cannot locate them – thank you.
Thank you! I got them from Williams-Sonoma, but it was a long time ago.
Pottery Barn had those type of white bowls last year. Maybe you can try there for the white ones.
I use an old dish draining wire rack for Tupperware lids. You could also use the file holders. It makes finding the lids even faster!
LOVE your kitchen. Thanks for sharing :)
Thanks for the video! It was very helpful. One thing I would like to learn more about is the pans you cook with. Do you have any brands you recommend? Also, do you have any tips to help avoid food sticking to pans? That always seems to happen for me.
Thanks again!
Pans look to me like All-Clad stainless…I have a few and I really love them. Macy’s sells them, they are pretty expensive (try to catch them on sale) but worth it and will last forever! Most everything from All-Clad is made in USA except for the specialty pans like the turkey roasting pan and a few others.
Thanks I’ll look for All-Clad.
Hi Kerrie. You can find Lisa’s pans here: https://www.100daysofrealfood.com/my-kitchen-essentials/. And this might help: http://missvickie.com/howto/cooking101/secret.htm. :)
Lisa, I love the backsplash and curtain combination! Beautiful kitchen. When I remodeled the kitchen in my old house we put in a lot of drawers too. They’re so much more functional than cabinets.
I think I spied a Wonder bread sandwich cutter in the lunch making supply drawer. Made me laugh because if it really was from Wonder there’s no way you bought the bread to get it! Ha ha.
Sarah
If you’re using stainless steel, you can prevent most sticking by NOT cooking on high heat.
Medium High will do the trick, and avoid sticking!
It took a long time for me to figure out that really works!!
Thanks will definitely try it.
what are the best pans to use for muffins or cookies? Thank you so much for all the great tips…I’m learning so much and looking forward to reading your new book!
Hi there. Lisa prefers stainless steel. I know that: http://mightynest.com/ has some. ;)
I love the bricks! And totally envy all those drawers!