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Home » Recipes

Whipped Cream

It's so easy to make homemade whipped cream that there's no need to buy the canned stuff again. This is great atop desserts (such as the pictured chocolate torte), fruit or waffles for a treat.

Recipe: Whipped Cream - 100 Days of Real Food

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If you use whipped cream often, you might consider #3 on this stocking stuffer list.

Whipped Cream

It's easy to make homemade whipped cream, which is great atop desserts, fruit, or waffles for a treat.
5 Average
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Treats
Cuisine: American
Method: Freezer Friendly, Too Easy
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 1 cup
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Ingredients
  

  • ½ cup heavy cream (or whipping cream)
  • 1 teaspoon pure maple syrup (optional)

Instructions
 

  • Using an electric mixer whip the cream until stiff peaks form. Whip in the maple syrup if sweetness is desired. Yes, it is that easy.

Notes

Nutrition Facts
Nutrition Facts
Whipped Cream
Amount Per Serving
Calories 429 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 27g169%
Cholesterol 163mg54%
Sodium 46mg2%
Potassium 89mg3%
Carbohydrates 8g3%
Sugar 4g4%
Protein 2g4%
Vitamin A 1750IU35%
Calcium 77mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Rachel says

    February 28, 2017 at 12:58 pm

    5 stars
    I make my whipped cream in a mason jar. I put the ingredients in the jar and let the kids shake it up. Takes 20 minutes or so. Turn on some music, pass it around and have some fun!!!

    Reply
  2. Amy Taylor (comment moderator) says

    November 29, 2016 at 12:13 pm

    Hi. You can freeze it. The Kitchn.com recommends: "spooning leftovers onto a wax paper-lined baking sheet, then transfer the dollops to a freezer bag."

    Reply
  3. Jennifer says

    November 22, 2016 at 11:24 am

    what do you do with leftovers?

    Reply
  4. Jen says

    December 31, 2015 at 9:01 pm

    Have you made this in your blendtec?

    Reply
    • Amy Taylor (comment moderator) says

      January 09, 2016 at 6:47 am

      No, just with a mixer.

      Reply
    • Cassandra says

      January 20, 2016 at 5:59 pm

      I usually make my whipped cream in a blender - much quicker! BUT, it also can curdle very quickly so you have to keep a close eye on it.
      I also usually add a dash of pure vanilla extract, rather than maple syrup. I find that since it's usually being served with something sweet, it doesn't need any added sugar.

      Reply

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Welcome!


Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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