Here is the “makeover” monkey bread recipe I promised you! Inspired by a recipe from Food and Wine Magazine that called for almost 2 cups of added sugar (!!) resulting in 36 grams per serving, here is my makeover version that brings it down to about 10 grams of sugar per serving. Not to mention this one is also whole-grain and organic (if you choose). Still on the sweeter side for breakfast, but a big improvement in my opinion! So give this whole-wheat monkey bread recipe a try if you’re looking for something sweet (but not too sweet).
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Also, check out my cinnamon roll recipe here.