Recipe: Homemade Breadcrumbs

Homemade breadcrumbs on 100 Days of #RealFood

When I get around to making these breadcrumbs I usually make a big batch and store the leftovers in an airtight container in the freezer. This way, it isn’t such a pain when a recipe calls for breadcrumbs.

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Welcome to 100 Days of Real Food


We invite you to read along and hopefully join in by taking the 10-day pledge as our family of four begins our 100 Days of Real Food journey. Our hope is that if we – […]

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Recipe: Whole-Wheat Tortillas

Recipe - Whole-Wheat Tortillas from 100 Days of Real Food

Have you ever tried homemade flour tortillas before? Let me just say that the taste and texture is far superior to those that come in a plastic bag at the grocery store. Those at the […]

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Recipe: Collard Greens

Collard Greens from 100 Days of Real Food

Here is yet another winter vegetable that I’ve never thought of fondly…collard greens. In all seriousness, I felt the same way about collard greens as I did about kale. I had never tried it before […]

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Becoming a “flexitarian”

If you have been working hard to cut out processed foods and start eating organically and/or locally grown foods, does that mean you can still eat meat? The answer is…sometimes. According to Michael Pollan: There […]

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Recipe: Tasty Smoothies

smoothie pic

Yet another tasty, healthy, flexible, and easy recipe to add to your files (no expensive juicer required)! These smoothies are a great addition to any breakfast or lunch, and leftovers stored in the fridge are […]

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“You are what you eat eats too”

I recently gave my 5-year-old a little pop quiz about eggs, and I am proud to say she passed with flying colors. Why don’t you give it a shot too? Okay, see the picture of […]

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