100 Days of Real Food

menu icon
go to homepage
  • About
    • Welcome
    • Original 100 Day Pledge
    • 100 Day Budget Pledge
    • FAQs
  • My Cookbooks
  • Resources
    • Our Shop
    • Meal Ideas & Resources
    • Mini-Pledge Progam
    • School Lunch Packing Chart
    • Favorite Amazon Buys
  • Blog
    • What Is Real Food?
    • How to Start
      • Real Food Tips
      • Eating Out and Travel
      • Food Shopping
      • How to Cook
      • Kitchen and Home
    • School Lunches
    • Snacks
    • Kids
      • Picky Eaters
      • Fun Stuff
  • Meal Plans
    • Real Food Meal Plans
    • School Lunch Plans
    • Free Weekly Dinner Plans
subscribe
search icon
Homepage link
  • About
    • Welcome
    • Original 100 Day Pledge
    • 100 Day Budget Pledge
    • FAQs
  • My Cookbooks
  • Resources
    • Our Shop
    • Meal Ideas & Resources
    • Mini-Pledge Progam
    • School Lunch Packing Chart
    • Favorite Amazon Buys
  • Blog
    • What Is Real Food?
    • How to Start
      • Real Food Tips
      • Eating Out and Travel
      • Food Shopping
      • How to Cook
      • Kitchen and Home
    • School Lunches
    • Snacks
    • Kids
      • Picky Eaters
      • Fun Stuff
  • Meal Plans
    • Real Food Meal Plans
    • School Lunch Plans
    • Free Weekly Dinner Plans
×
Home » Recipes

Traditional Hummus

Hummus is an incredibly versatile dish that can be used as a spread on crackers, in a wrap, on a sandwich, or as a dip for veggies and pretzels. I am so thankful that both of my girls like it because it is the perfect way for me to ensure they’re getting protein at lunchtime. They especially like when I put

Want to Save this Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes from us every week!

Save Recipe

hummus and cheese on a whole-wheat tortilla and wrap it up (we call it a roll-up). I also sometimes add extras like carrots (for my 5-year-old), pieces of leftover bacon (for my 3-year-old), and chopped homegrown tomatoes or cucumbers (for me).

You can buy hummus (that will surely have preservatives in it) at the store or you can try this homemade version, which is very fresh tasting and has ingredients that you can adjust depending on your preferences. You can store it in the fridge for about a week or make a big batch and freeze some for another day!

Homemade hummus in a brown bowl sprinkled with paprika.

Traditional Hummus

If using dried chickpeas, this recipe will take a little longer, but it's worth it! You can shorten the time by using canned. 
6 Reviews / 4.8 Average
Prep Time: 5 minutes mins
Cook Time: 1 hour hr 30 minutes mins
Total Time: 1 hour hr 35 minutes mins
Course: Lunch, Sides, Snacks & Appetizers
Cuisine: American
Method: Freezer Friendly
Diet: Dairy Free, Egg Free, Gluten Free, Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 1 cup
Save Recipe Saved!

Ingredients
  

  • ¾ cup chickpeas (dried, (or 2 cups canned and rinsed))
  • water
  • ⅓ cup juices ((that is left after boiling dried chickpeas))
  • 3 tablespoons lemon juice (to taste)
  • 3 tablespoons tahini ((ground sesame seeds – usually found near the peanut butter in the grocery store))
  • 1 clove garlic
  • 1 tablespoon olive oil
  • ⅛ teaspoon salt (or more if preferred)

Instructions
 

  • If using dried chickpeas pick over and rinse them. Put them in a Tupperware container or bowl with water to cover by 2 inches. Soak them in the fridge overnight. The following day rinse them again and then put them in a small pot with fresh water to cover by 2 inches. Bring to a boil and then simmer for 90 minutes. Reserve the cooking liquid/juices.
  • If using canned chickpeas rinse them with water.
  • In a food processor combine the soft chickpeas, ⅓ cup cooking liquid (or fresh water if using canned chickpeas), lemon juice, tahini, garlic, olive oil, and salt. Blend until smooth and add more liquid if a thinner sauce is preferred.
  • Garnish with paprika if serving as a dip.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Traditional Hummus
Amount Per Serving
Calories 617 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 6g38%
Sodium 346mg15%
Potassium 611mg17%
Carbohydrates 48g16%
Fiber 11g46%
Sugar 7g8%
Protein 22g44%
Vitamin C 21.9mg27%
Calcium 124mg12%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out

More Recipes

  • Garlic butter steak bites.
    Garlic Butter Steak Bites
  • Chicken sausage sheet pan.
    Chicken Sausage Sheet Pan
  • Sausage stir fry.
    Sausage Stir Fry
  • Sausage broccoli pasta.
    Sausage Broccoli Pasta
9.9K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Iordanna says

    March 26, 2017 at 1:19 am

    My Syrian grandmother taught me how to make hummus. It was one of the first things I learned to make. This recipe is similar to hers, though she does almost everything to taste (No measurements). Also, traditionally hummus is not made with olive oil, though it's sometimes used as a garnish.

    Reply
  2. Erin M says

    February 10, 2016 at 3:50 pm

    How long does this last in the fridge?

    Reply
    • Amy Taylor (comment moderator) says

      February 13, 2016 at 3:50 pm

      Hello. I find this to be really useful for all those shelf life questions: http://www.stilltasty.com/fooditems/index/18898.

      Reply
  3. Jennifer says

    May 15, 2015 at 3:40 pm

    5 stars
    This is excellent - so, so yummy! What a wonderful addition to our weekly veggie tray. My large family & I thank you very much!

    Reply
  4. Cassie says

    October 07, 2014 at 5:26 pm

    How long will the tahini keep? I can only find it in a large can.

    Reply
    • Amy Taylor (comment moderator) says

      October 08, 2014 at 8:08 am

      Hi Cassie. I've kept it for months in the fridge. Be sure you mix it well after opening each time to combine the oil and solids. You may have to let it sit at room temp for a while in order to do this. ~Amy

      Reply
  5. Holly Morphy says

    September 05, 2014 at 10:34 am

    Anyone know if you can make hummus without the tahini? Husband has a severe allergy to sesame.

    Reply
    • Julie Champagne says

      September 05, 2014 at 2:56 pm

      You can try to replace it with almond butter. Personally, I put a litte more oil and no tahini. I put fresh herb or/and more garlic to give more flavor.

      Reply
      • Jackie says

        September 07, 2014 at 4:24 pm

        Which fresh herb do you use?

    • 100 Days Admin says

      September 04, 2019 at 1:19 pm

      Yes, you can omit it. - Nicole

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!


Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

Learn More

Popular

  • Chicken sausage pasta.
    Chicken Sausage Pasta
  • Steak with veggies.
    Steak with Veggies
  • Sausage and potatoes.
    Sausage and Potatoes
  • Spaghetti squash with meat sauce.
    Spaghetti Squash with Meat Sauce

Seasonal

  • Spaghetti squash boats.
    Spaghetti Squash Boats
  • How to cook spaghetti squash.
    How to Cook Spaghetti Squash
  • Air fryer popcorn chicken.
    Air Fryer Popcorn Chicken
  • Healthy blueberry pancakes.
    Healthy Blueberry Pancakes

Footer

↑ back to top

Browse

  • Cookbooks
  • Meal Plans
  • Recipes
  • Favorite Products
  • Free Downloads

Newsletter

  • Sign Up! for emails and updates

Blog

  • About
  • Comment Policy
  • Terms of Use
  • Privacy Policy
  • Partner With Us
  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 100 Days of Real Food