Recipe: Super Easy White Gazpacho

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This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes). We happen to love this version, and it is the perfect dish for a hot summer day. Cucumbers are still in season here in the Carolinas, and you certainly can’t beat using fresh local ingredients!

Super Easy White Gazpacho
  • 2 cups peeled, roughly chopped cucumber (any variety)
  • 1 small clove minced garlic
  • ½ cup fresh flat leaf parsley
  • 2 tablespoons white vinegar
  • ¼ teaspoon salt
  • 2 cups plain yogurt
  • ½ cup sour cream
  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Serve chilled and garnish with parsley leaves or cucumber slices.
    It is that simple!

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17 comments to Recipe: Super Easy White Gazpacho

  • Heather

    What would you recommend as a substitute for the yogurt to make this diary free. I already have a diary free sour creme option. Thanks!

  • Francie Hubbard

    @Marjorie Hubbard, who has been asking me to make gazpacho, may be game to make this soup until we have a good number of tomatoes? What do you think, @Andy Hubbard?

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