Recipe: Berry Sauce

You might be thinking…what in the world is berry sauce? Well, it is a simple invention that makes homemade flavored yogurt, strawberry milk, and berry ice cream a piece of cake! All you have to do is mix a few teaspoons of the finished sauce into whatever your heart desires, although I do recommend sieving out the seeds for the optimal berry-flavored milk. Please no more Hershey’s “Strawberry Syrup” which is pure high-fructose corn syrup! This berry sauce is also a great topping on pancakes and waffles. The possibilities are endless!

Berry Sauce swirled into plain yogurt from 100 Days of Real Food

Berry sauce swirled into plain yogurt


4.9 from 22 reviews
Berry Sauce
 
Ingredients
  • ¾ cup frozen berries
  • 1 ½ - 2 tablespoons pure maple syrup (depending on how sweet you like it)
  • ¼ cup water
Instructions
  1. Combine all ingredients in a small saucepan over medium-low heat. Bring to a light simmer.
  2. Cook until the berries have softened, about 5 – 10 minutes.
  3. Remove from heat and puree with hand immersion blender or countertop blender.
    Use immediately or store in the fridge for later.
Notes
We recommend organic ingredients when feasible.

 

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  • Comments

    1. Stephanie |

      I do this too but no need for maple syrup or any sweetener, just the berries make it sweet enough for me.

    2. Cathrine |

      I use 1 1/2 cups Greek yogurt and 1 cup frozen strawberries (or other frozen fruit). I add about 2 Tablespoons of honey and a smidge of liquid stevia extract. I love the boost of protein for my kids who are sometimes stingy about meat and other protein sources.

    3. Sonali |

      Hi Lisa! Love your blog! How long does the berry sauce stay good for in the fridge? Thanks! :)

      • Amy Taylor (comment moderator) |

        Hi Sonali. I’ve kept it for 3 or 4 days.

    4. Julie J. |

      Are you talking about Greek or just plain regular yogurt?

      • Amy Taylor (comment moderator) |

        Hello Julie. Either will work.

    5. nikki |

      I put this sauce on the crepes and it was devoured by my three boys. Thanks for the great recipe!!!

    6. Bridget |

      Can I use fresh berries to make this sauce & simply adjust the water?

      • Amy Taylor (comment moderator) |

        Hi Bridget. That’s not something we’ve tried.

      • |

        I do and it works great! Fresh strawberries are cheaper than frozen right now!

    7. Karen Cornellier |

      This is fantastic and so simple to make! We eat a lot of yogurt and have struggled to move away from the sweetened greek yogurts. Well, I actually prefer plain greek yogurt with this berry sauce on it.

      Thanks Lisa!

    8. Jessica |

      It’s delicious! We had it on crepes!

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