If you’re looking for an impressive yet easy romantic dinner then here’s your answer. This is the perfect Valentine’s Day “stay in and cook something special” dish for the adults of the family. I tried this dish on my kids and they were not fans at all (and they also kept calling everything by the wrong name, too…clams instead of scallops, lettuce instead of arugula, and grits instead of polenta). So they definitely proved their point that this upscale meal should be left to the enjoyment of adults only, at least in our house. And I don’t know about you, but we certainly don’t mind a quiet evening alone every now and then! Plus this is not one of those fancy dishes that will have you in the kitchen cooking and cleaning all night long either, so get ready to enjoy. Continue Reading »
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Now feel free to visit their website to purchase this package OR you can buy it here and get something extra for free. I must be living under a rock because I just recently learned about jalapeno poppers that are wrapped in bacon instead of battered and deep-fried. Some Texan friends (of friends) brought these little treats to a New Year’s Eve party, and I had to force myself to stop eating them so there would be enough for others! Even though I don’t normally go for spicy dishes. Apparently this appetizer is very much a “Texan thing,” and once I got home and “googled” it I realized I must be late to the party. Well I guess it’s better late than never so here’s our version of this recipe…just in time for those upcoming Superbowl parties!  Bacon Wrapped Jalapeño Poppers Continue Reading » Chicken Stock Ingredients I’ve shared this recipe on the blog before, but to be honest it’s kind of buried in the intro paragraph of another recipe, which basically means it’s hard to find. And now that I’ve realized how incredibly popular this slow cooker “overnight chicken stock” recipe is I’ve decided it deserves a page all of its own! If you don’t already own a slow cooker I like to give people plenty of reasons to buy one because I love mine (we use this basic, inexpensive slow cooker) and use it quite frequently for everything from “Flank Steak Fajitas” to “Refried Beans.” But one of the best crock pot discoveries (thanks to a friend!) has definitely been this recipe below for chicken stock that cooks while you sleep using the leftover chicken bones from your dinner. I highly recommend using the leftovers from “The Best Whole Chicken in a Crock Pot” recipe, but any chicken bones will do, and you’ll be amazed with the outcome. Get ready to say goodbye to canned chicken broth forever! Continue Reading » There are millions of blogs out there so last month I asked my facebook fans what other “real food” blogs they follow (and possibly even write themselves). Some of these blogs aren’t solely about real food, but they’re obviously doing something right to be inspiring others. So without further ado…here’s the list! And feel free to share any others in the comments below.
Today I want to share a family recipe that came from my husband’s Aunt Vicki. It was introduced to us as a “seafood gumbo,” but what I’ve learned over the years is that this dish can easily be an “anything gumbo” instead. What that means is don’t go out and buy a bunch of new ingredients to make gumbo…instead try to use some of what you already have on hand. If you don’t have shrimp and crab well then throw in some leftover Thanksgiving turkey (if you still have some in the freezer like us). And if you don’t like bell peppers then just add more celery instead. My favorite dishes are the ones that are flexible so use this recipe as a guide and don’t be afraid to get creative. As long as you start with the suggested roux (butter and whole-wheat flour) it’s pretty hard to mess up. Continue Reading » |
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I just love getting the best deals for you guys! As a special bonus “The Fresh 20” is going to offer our readers 3 weeks of FREE dinner plans when they order the 6-week lunch plan package. Don’t forget this means they’re doing all the work for you (including making out the shopping lists) and it’s all “real food.” So just to recap: 
My husband’s family is from New Orleans so they get all the credit for introducing me to the unique and flavorful cuisine of The Big Easy. From jambalaya to crawfish etouffee to seafood gumbo…many new dishes have been added to my list of “favorites” since my first visit to New Orleans almost 15 years ago. And even though beignets are basically deep-fried white flour treats, they certainly make my list of favorites as well. 
