Recipe: Homemade Fudge Pops!

Who doesn’t love a frozen fudge pop? I was a BIG fan of them when I was younger so I worried that a knock-off “real food” version wouldn’t taste as good as what I remembered…but, oh was I wrong! And in case we need any proof my 8-year-old actually told me I was “acting like a kid” while we were eating them together for the first time. Oops – I must have gotten a little messy and proclaimed how good it was one too many times. :)

Real Food Fudge Pops

Sponsor Shoutout: Molly’s Suds

If you are looking to “clean up” other areas of your home the laundry room is a great place to start. Just last year our family started working on that switch and went from conventional laundry detergent to what we thought was “clean” laundry detergent to what (we now know) is really “clean” laundry powder. And yes, they are a sponsor, but I’ve tried quite a few different detergents and Molly’s Suds is honestly my favorite. The reason they won me over is because the safety of the product is unquestionable, the natural smell (peppermint) is divine, and the cleanliness is spot on! I definitely recommend trying them out at least once so you can see for yourself.

4.5 from 10 reviews
Homemade Fudge Pops
Serves: 10 - 2 oz. popsicles
  1. In a medium sized bowl whisk together the syrup, cocoa powder, and vanilla until thoroughly combined and there are almost no clumps left. Slowly whisk in both the yogurt and milk.
  2. Pour into the popsicle molds, add a popsicle stick, and freeze. When you are ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the popsicles come out easily. Enjoy!
We recommend organic ingredients when feasible.
Popsicle Mold

My Favorite Popsicle Mold

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  1. Patty |

    Hi! I made these and they turned out nicely. One question – When I went to buy “special dark” variety cacao powder (as suggested) the only one I could find said “processed with alkali”. Is this the kind she uses (it was Hershey’s brand) or is there another special dark variety that doesn’t process with alkali?
    Thank you!

    • Assistant to 100 Days (Amy) |

      Hi Patty. Lisa does use Hershey’s Special Dark. As far as I know there is only one variety. ~Amy

  2. Olivia |

    These were delicious! I made them for the family and they were a hit! So glad I came acrsoss your website. Question: can you substitute the cocoa powder with real chocolate? They were delicious, but I found that the cocoa powder gave it a bit of a weird, slightly grainy texture. Perhaps I did something wrong?

  3. Michelle |

    I’m getting a 404 on the Molly Suds links. Maybe it’s just me?

  4. Michelle |

    Oops, sorry. Just realized that the post isn’t new!

  5. Tina |

    How do you half this recipe :)

  6. Johanna |

    OH MY. I just made these and put them in the freezer for a treat for tomorrow (for the KIDS of course) and there was a little extra that wouldn’t fit in the popsicle mold. It just didn’t seem morally or environmentally right to throw it out, so I put it in a fancy glass and downed it. My kids are going to go NUTS for these! Thanks!

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