Our Team

I am excited to introduce the fabulous team behind this blog! For the first year and a half I completely ran the whole thing by myself, and at times I felt like I was just flying by the seat of my pants. But after experiencing my fair share of technical difficulties as well as some serious blog growth, I quickly realized I could no longer do this on my own. So I am excited to share all the names and faces that make this blog what it is today.  There is no way everything would keep running smoothly without their invaluable help! Also almost everyone on this list either has or will be publishing guest posts so look for their names as they join the conversation here on the blog.

Lisa Leake, Blog Creator

I am a wife, mother, foodie, blogger, and New York Times Bestselling author who started this site to (hopefully) inspire others to cut out highly processed food. Prior to my unexpected and “almost didn’t happen” blogging stint I absolutely loved both food and cooking, but never wrote anything a day in my life (other than thank you notes and term papers!). I actually worked for Bank of America mostly doing corporate event planning up until my older daughter was 4-years-old…so as you can see quite a contrast from food writing. I am glad I overcame my “lack of writing skills” concern though and went down this path anyway because as it turns out, combining a deep passion with determination and hard work can take you to some pretty unexpected and exciting places!

Sometimes it feels like I don’t have much of a life outside of this blog (and the cooking that comes with it), but I do have other interests! They include traveling, gardening, sewing, craft projects with my girls, entertaining friends, throwing an occasional party, running or biking for exercise, and both decorating and organizing our home. Yep, I am your classic type-A busy body…even though I sometimes try I never actually sit still for very long!

To learn more about how this blog got started check out our “about” page.

Jason Leake, My Husband and Operations Managerjason

Jason is a jack-of-all-trades when it comes to professional experience, skills, and blog responsibilities.  He has a mechanical engineering background and has worked as a product engineer, application engineer, real estate sales agent and investor, and sales executive.  But in August of 2012, Jason had the opportunity to leave corporate America and begin working on the blog full time.  Hooray!  Jason’s primary blog roles are editor, ad network manager, and accountant (ugh!).  He is also involved behind the scenes with most every other aspect of the blog including strategic development, grocery go-getting, first tier tech support, and emotional support. :) Jason also started his own blog, Pro Blog School, in November of 2013. It is all about monetizing your blog and building a small business based on lessons learned from 100 Days of Real Food.

Outside of work, Jason is a very involved dad and husband.  He loves adventure, mountain biking, camping/backpacking, live music, international and domestic travel, home improvement projects, truthful people, and of course real food.  He also enjoys rock climbing, running, and meditation (but is a novice at all three).  One day he’ll get back into whitewater kayaking, and he has a dream of renovating an Airstream trailer and traveling cross-country with the family visiting national parks. Jason and Lisa both currently reside in Charlotte, NC with their two daughters ages 7 and 9.

Amy Taylor, Comment ModeratorAmy Headshot

Since making her way to Charlotte via Ohio and then Florida, Amy’s passion for health, wellness, and all things green have become a full-time career. She is a Certified Holistic Health Coach (CHHC) and co-owner of Spunky Avocado, a website, blog, and wellness company.  Amy loves to help individuals and families discover the power of food as well as other lifestyle choices in determining their overall wellness.  Helping others achieve better health for a beautiful vital life is her mission.

Interacting with our readers is a high priority, and that’s where Amy comes in. By answering the comments on the blog Amy helps our readers find the information they need.

Amy is an amateur yogi, herb and vegetable gardener, Ted Talk addict, and nature lover! Her educational background is in child and media studies and her graduate work was through a fellowship from the Corporation For Public Broadcasting. Amy is also a graduate of the Institute for Integrative Nutrition and continues to build upon her nutrition credentials. Amy currently resides in Charlotte, NC with her husband and 2 young boys.

Shawn Keller, Facebook and Pinterest Moderator

Shawn was born and raised in Northern California. When she was 18, she moved to Florida and it’s a good thing she did because that’s where she met her husband! After 7 years in the Sunshine State, they decided it was time for change. They packed up their stuff, put their finger on the map, and ended up landing in Charlotte, NC. Shawn has always had an interest in health and fitness, but it was when she became pregnant with her first child that she really started to feel passionate about eating real food.

Shawn’s main responsibility is answering reader questions on our Facebook wall. Just like with the blog comments and emails it got to the point where FB questions would start going unanswered if I didn’t get some help! And it’s important to me that everyone gets the responses they need. Shawn also manages our Pinterest page and helps with incoming emails when the volume is high.

Shawn stays busy with three kids (a 6 year old boy, a 4 year old girl and a very busy 2 year old boy), a dog, and last, but not least, a husband. Her weekends are usually filled with running the kids to their various sporting events. When she does have free time, she loves to bike and hike. Really, anything outside makes her happy :) Shawn also loves to cook and bake, so you can often find her in the kitchen.

Kiran Dodeja Smith, Advertising Manager and Contributor

Originally from Cleveland, Ohio, Kiran was a Junior in college when she realized that the accounting degree she was pursuing was not the field she wanted to work in for the rest of her life. So instead, she continued on and completed an MBA program with a focus in marketing. Upon graduation, she moved to Charlotte, NC with her (now) husband. After working for 3.5 years with a regional bridal publication, she started her own business, a regional magazine targeting parents. She successfully ran the publication for 8 years, during which she expanded her family to include four children. In November 2011, it was time for a change.

Kiran handles all of our sponsorship partners and advertising sales including giveaways and discounts for our readers. If advertising your company or website on 100 Days of Real Food might be a good fit then Kiran is your girl! Kiran brings a strong understanding of advertising, marketing and promotion as well as skills gained from running a small business and can assist you in finding the best way to promote your business to our targeted demographic. In addition to working with sponsors, Kiran will also be writing some product review posts for the blog. She currently resides in Charlotte, NC with her husband and four children.

Andrew Wilder, Tech Support

Andrew Wilder has been a “foodie” for as long as he can remember, but it wasn’t until his “a-ha!” moment in 2009 that he decided to make healthful living and eating a primary focus in his life.  Shortly thereafter, he started his blog, Eating Rules, to help others find the same joy in real food.

Andrew can also be found working on related projects such as Blog Tutor, which is internet consulting and web design for food bloggers, and Healthy Ads, an online advertising network connecting ethical companies with health bloggers and their audiences. It’s all thanks to Andrew that when you visit our blog things run quickly and smoothly!



Cori Davenport, Team Assistant

Cori Davenport

Cori lives in SC with her husband and 3 adorable children. Prior to joining the 100 Days of Real Food team, she worked in web development, preschool education and corporate event planning (at Bank of America where she met Lisa!) before deciding to be a stay-at-home mom when her first child was born. Ten years (and 3 kids) later, Cori wanted to get back into working part-time between kids’ activities. When the opportunity arose to work with Jason and Lisa, it was a great fit!

Cori handles administrative tasks such as customer service, copyright and trademark monitoring and communication, managing giveaways, approving ad network campaigns, and back-end website maintenance.

Outside of work, Cori enjoys reading, playing outside with the kids, vegetable gardening, swimming, and boating with the family.

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!


  1. Dariana |

    Do the Whole Wheat Tortillas lend themselves well to being frozen? I’d like to try to make a large batch so that I can save some for a later time.

    • Amy Taylor (comment moderator) |

      Yes, I freeze them all the time.

  2. |

    Hello Lisa and team! I love this blog, it’s mission, education and passion. My name is Dani Walker and as a Mom/Entrepreneur blogger myself I’m reaching out to like minded parens who have a passion for health, simplified living and business. Great job on getting nominated for top Mom bloggers!

    The reason for my message is simple: (I could not find a contact form so I hope it’s ok to leave a comment. You can simple delete or not accept it if you’d rather.)

    I’m a stay at home Mom, wellness author, & marketing consultant with a passion for helping improve the lives of children & have recently become a founding member of a new healing food company named YEVO International (no processed foods company). Our mission is to improve the lives of people through good nutrition an our cause is http://43forkids.org

    Every meal YEVO makes provides…

    26g Protein
    8g Fiber
    1g Omega 3s
    15 Macronutrients
    14 Vitamins
    11 Minerals
    100% Whole Grain
    gluten free, non-GMO, soy free options

    Yevo foods leave out all the bad…

    No MSG
    No Trans Fat
    No High Sodium
    No Preservatives
    No High Heat
    No Cooking
    No Artificial Dyes / Colors

    … while preserving all the good.

    All 43 essential nutrients are contained in every meal.
    Half of the daily requirement for most of the 43 nutrients is provided in each meal.
    Delicious flavors.
    Simple and easy to prepare, every day foods like mac-n-cheese, refried beans, oatmeal, mashed potatoes, alfredo, marinara and much more.

    Yevo’s foods are an excellent source of protein, all the essential vitamins and minerals, potassium and fiber.

    These are foods for every person, young, old, active, aching etc.
    I’d love to send you a sample and see what you think? Maybe we could form a strategic alliance as I know your audience would love these natural, quick and easy to prepare foods for their families. As we bring this brand to the world through the direct sales industry, lead by Harvard billionaire economist and philanthropist Peter Castleman, we are going to need the help of passionate Mothers, bloggers, and business people like yourselves.

    As we bring 43 for Kids to schools we are enlisting the help of volunteer Mom’s and passionate parents who really want to change the way our children think about FOOD, what it is, what it isn’t and how if effects our well-being.

    Please let me know your thoughts and thank you in advance for your response.

    Dani Walker

  3. Shona |

    Hi Lisa and Team!
    I love this site and now that I have an almost one year old I am even more cognizant of eating real food. Our family is still working on this but your suggestions and ideas help a lot.

    Just recently I read your milk post which was super helpful. My daughter will be starting on milk after nursing for a year and I want to give her organic milk with the least amount of additives so your article was very informative.

    Also, we just moved to Charlotte , which is so exciting for our family. There are many more options here for real food. Will you all be doing any speaking engagements or book signings?

    I saw on your FB page that you are hiring. I wish I was qualified because in would so love to work with your team. I will be working for the local school system so if there is any part time work I would love the opportunity. I am a quick learner and I love to cook. I especially love your school lunch ideas since I pack for myself, my husband and now will be packing for my one year old.
    Thank you for all that you do! It is much appreciated!

    • Amy Taylor (comment moderator) |

      Hi there. Keep an eye on Facebook because Lisa would likely announce any book signing opportunities there. Welcome to Charlotte! :)

  4. Joanne |

    I’ve looked at a recipe and noticed it did not have any “Nutritional Information”. I’m a Diabetic type 1 and I Carb. count so I rely on that information. I would love to by this book, but with out the nutritional information it’s no good for me. Thanks.

  5. |

    Hiiiii Lisa and 100DORF team! Here I am again, but this time I subscribed! Yayyy!!! I said, “here I am again” because since I heard of 100DORF and saw Lisa on TV, I started checking out this blog! And as TODAY, I heard Jason on the The Food Blogger Pro Podcast and here I am! I myself just started (finally) my own food blog. I love the approach about eating real food, using all the tools we can to achieve this and the vision of this blog along. Besides, I love how Lisa started this blog and the team. I can totally see a common interest and passion about real food from each of the teams. Also, it is so good to know that there is another great food blogger in town! (I live just outside of Charlotte!). Anywho, I just wanted to say “hi” and show my support=)

    • PJ |

      Hey Lisa and Team,
      I was wondering…have you tried Komax/Biokips Lunch Boxes? They have 3 Removable Compartments and are Leak Proof, Microwave Freezer and Dishwasher Safe. I bought a set for school lunches, but haven’t tried them yet. I was crushed when Ziploc discontinued their leak proof boxes. Thanks :)


      • Amy Taylor (comment moderator) |

        HI there. Nope, not familiar with that one.

  6. Darlene |

    Is Almond meal/flour considered unprocessed? Can it be used instead of flour or whole grain wheat flour?

    • Amy Taylor (comment moderator) |

      Hi Darlene. Almond meal is whole and is fine to use but we don’t really have any insight to offer regarding how to convert it for use in recipes. :)

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