This post is the first of five in our baking series. Look for more savory and sweet baked recipes in the next couple of months – perfect for the season!
I’m so excited about this Bacon and Brussels Sprouts Pizza recipe! And that’s because my family was freaking out with enjoyment when I made it last week. My older daughter kept saying, “Why haven’t you made this before?” There’s nothing better than two thumbs up from everyone at the table on a simple and wholesome weeknight meal!
My Go-To Grain-Free Pizza Dough: Simple Mills
You can most certainly add these pizza toppings to any crust, but we were excited to try the (very clean) almond flour/cauliflower pizza dough mix from Simple Mills. We are by no means a grain-free family, but it was honestly nice just to have something out of the ordinary. Plus, since this crust is grain-free, there is no time required for the dough to rise. So it made things super easy and simple – like the name says – which I very much enjoyed. And it was delicious! I’ll definitely be making this exact dish again soon!