This post is the first of five in our baking series. Look for more savory and sweet baked recipes in the next couple of months – perfect for the season!
I’m so excited about this Bacon and Brussels Sprouts Pizza recipe! And that’s because my family was freaking out with enjoyment when I made it last week. My older daughter kept saying, “Why haven’t you made this before?” There’s nothing better than two thumbs up from everyone at the table on a simple and wholesome weeknight meal!
Sponsor Shoutout: Simple Mills
You can most certainly add these pizza toppings to any crust, but we were excited to try the (very clean) almond flour/cauliflower pizza dough mix from Simple Mills. We are by no means a grain-free family, but it was honestly nice just to have something out of the ordinary. Plus, since this crust is grain free, there is no time required for the dough to rise. So it made things super easy and simple – like the name says – which I very much enjoyed. And it was delicious! I’ll definitely be making this exact dish again soon!
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