This vegetarian enchiladas recipe is a crowd pleaser - even for those who don’t love mushrooms. Skipping the meat is a great way to save money!
This vegetarian enchiladas recipe is a crowd pleaser – even for those who don’t love mushrooms. My 12-year-old didn’t even notice they were in there once they were smothered with the cheese mixture and yummy sauce, so don’t hesitate to try this dish for a hearty vegetarian meal. Remember, skipping the meat is a great way to save money!
16 thoughts on “Bell Pepper and Portabella Vegetarian Enchiladas”
Added garlic and an extra portobello in the filling. Substituted lowfat greek yogurt for the sour cream, used 1 tbsp less oil in the enchilada sauce. Delicious! This is likely to go into our meal rotation.
These were really delicious! Perfect for when we have a vegetarian coming for dinner!
These enchiladas were absolutely delicious! I overate. :)
These sound delicious!!! Love anything enchilada and packed full of veggies. I’ll have to try this out!
Have you tried assembling this the way you do your other enchiladas, the unrolled, casserole style, one to eat, one to freeze way?
No, but it would work, too.
Made this on Thursday night and it was a winner w/my husband and both children! Thanks again Lisa for another fabulous recipe. I have both of your cookbooks and hardly look elsewhere for our weekly meals. May I also give a shout out for your Slow-Cooker BBQ ribs…hands down THE best ribs we’ve ever eaten…A-mazing!
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Can you substitute greek yogurt for the sour cream?
Update: I made it with greek yogurt instead of sour cream and it turned out fine.
Wow, looks delicious. This is only the 3rd time I have attempted to find different foods online. You were only the 4th recipe I looked at and it jumped right out at me. My mouth is watering. Thank you so much.
Your intro mentions, “Remember, skipping the meat is a great way to save money!” however I don’t think that, while yummy, subbing portabella mushrooms is any cheaper than using chicken.
What kind of substitution would you suggest for the bell peppers? My husband is allergic to them, but we both love portabella mushrooms.
Zucchini would be a good substitute! You probably don’t need to cook it as long though :)
I bet the sauce would be great with a shoot of coffee!
This looks so good!
I am obsessed with peppers. x