This vegetarian enchiladas recipe is a crowd pleaser - even for those who don’t love mushrooms. My 12-year-old didn’t even notice they were in there once they were smothered with the cheese mixture and yummy sauce, so don’t hesitate to try this dish for a hearty vegetarian meal. Remember, skipping the meat is a great way to save money!
Try these Gluten Free Enchiladas too!
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Cristin F. says
Added garlic and an extra portobello in the filling. Substituted lowfat greek yogurt for the sour cream, used 1 tbsp less oil in the enchilada sauce. Delicious! This is likely to go into our meal rotation.
Aly says
These were really delicious! Perfect for when we have a vegetarian coming for dinner!
Sara says
These enchiladas were absolutely delicious! I overate. :)
Lindsay says
These sound delicious!!! Love anything enchilada and packed full of veggies. I'll have to try this out!
Katie W. says
Have you tried assembling this the way you do your other enchiladas, the unrolled, casserole style, one to eat, one to freeze way?
Amy Taylor (comment moderator) says
No, but it would work, too.
Margaret Clayton says
Made this on Thursday night and it was a winner w/my husband and both children! Thanks again Lisa for another fabulous recipe. I have both of your cookbooks and hardly look elsewhere for our weekly meals. May I also give a shout out for your Slow-Cooker BBQ ribs...hands down THE best ribs we've ever eaten...A-mazing!
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Kelly says
Can you substitute greek yogurt for the sour cream?
Kelly says
Update: I made it with greek yogurt instead of sour cream and it turned out fine.
simon watson says
Wow, looks delicious. This is only the 3rd time I have attempted to find different foods online. You were only the 4th recipe I looked at and it jumped right out at me. My mouth is watering. Thank you so much.
Marie says
Your intro mentions, "Remember, skipping the meat is a great way to save money!" however I don't think that, while yummy, subbing portabella mushrooms is any cheaper than using chicken.
Cheryl says
What kind of substitution would you suggest for the bell peppers? My husband is allergic to them, but we both love portabella mushrooms.
Lisa says
Zucchini would be a good substitute! You probably don't need to cook it as long though :)
Lawrence says
I bet the sauce would be great with a shoot of coffee!
Izzy | pinch of delight says
This looks so good!
I am obsessed with peppers. x
Izzy