Bell Pepper and Portabella Vegetarian Enchiladas

8 Reviews / 4.9 Average
This vegetarian enchiladas recipe is a crowd pleaser - even for those who don’t love mushrooms. Skipping the meat is a great way to save money!
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This vegetarian enchiladas recipe is a crowd pleaser – even for those who don’t love mushrooms. My 12-year-old didn’t even notice they were in there once they were smothered with the cheese mixture and yummy sauce, so don’t hesitate to try this dish for a hearty vegetarian meal. Remember, skipping the meat is a great way to save money!

Bell Pepper and Portabella Vegetarian Enchiladas on 100 Days of Real Food

 

 

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16 thoughts on “Bell Pepper and Portabella Vegetarian Enchiladas”

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Recipe Rating




  1. 4 stars
    Added garlic and an extra portobello in the filling. Substituted lowfat greek yogurt for the sour cream, used 1 tbsp less oil in the enchilada sauce. Delicious! This is likely to go into our meal rotation.

  2. Have you tried assembling this the way you do your other enchiladas, the unrolled, casserole style, one to eat, one to freeze way?

  3. Margaret Clayton

    5 stars
    Made this on Thursday night and it was a winner w/my husband and both children! Thanks again Lisa for another fabulous recipe. I have both of your cookbooks and hardly look elsewhere for our weekly meals. May I also give a shout out for your Slow-Cooker BBQ ribs…hands down THE best ribs we’ve ever eaten…A-mazing!

  4. 5 stars
    That is very interesting Cooking recipes . I have shared your website in my social networks like facebook,twitter,linked More than More! Thanks admin for sharing the unique content, you have done a great job I appreciate your effort and I hope you will get more positive comments from the web users. I just started my blogs 2 months ago, please give some useful tips..

  5. 5 stars
    Wow, looks delicious. This is only the 3rd time I have attempted to find different foods online. You were only the 4th recipe I looked at and it jumped right out at me. My mouth is watering. Thank you so much.

  6. Your intro mentions, “Remember, skipping the meat is a great way to save money!” however I don’t think that, while yummy, subbing portabella mushrooms is any cheaper than using chicken.

  7. What kind of substitution would you suggest for the bell peppers? My husband is allergic to them, but we both love portabella mushrooms.