One of my favorite things to do is take a recipe (that looks awesome!) and make it as easy to cook as possible. So I was excited to see a Braised Short Ribs recipe in Food and Wine Magazine that I knew I could turn into a slow cooker recipe. I absolutely love short ribs. It’s one of my favorite things to order when we’re out, but it’s not something I often think to make at home. If I could make it in my slow cooker though? That would change things! And even though this one appears to be similar to the Beef Bourguignon I posted recently, the flavors are surprisingly different… and oh, so good. Enjoy. :)
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