Slow Cooker Korean Beef Short Ribs

I’ve got a tasty and simple new comfort food recipe for you—Slow Cooker Korean Short Ribs! This turned out even better than I was expecting. With only a few ingredients to mix together, including only two that you actually have to cut with a knife, it could not have been any easier to make. I served it over brown rice ramen noodles with roasted carrots and other veggies on the side.

Slow Cooker Korean Short Ribs on 100 Days of Real Food

Some of My Favorite Slow Cooker Meals

I continue to love my slow cooker for when I just don’t feel like making a big dinner at the end of the day. Here are some of my other favorite meals to make in there…

What’s your favorite thing to make in your slow cooker?

Slow Cooker Korean Short Ribs on 100 Days of Real Food

Slow Cooker Korean Short Ribs

Inspired by Food & Wine Magazine
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Print Recipe
Servings: 4 people

Ingredients
  

  • 3 1/4 pounds bone-in beef short ribs 3 or 3 1/2 pounds
  • 1 cup water
  • 3/4 cup soy sauce
  • 1/3 cup sake
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 6 garlic cloves crushed
  • 4 green onions chopped, white and green parts

Instructions
 

  • Place the short ribs in the bottom of the slow cooker. Whisk together the rest of the ingredients and pour over top. Cook on high for 5 or 6 hours, until the meat is falling off the bone, flipping the meat over once during the cooking process for even flavor.

Notes

We recommend organic ingredients when feasible.
Gluten-free of gluten-free soy sauce is used.
Nutrition Facts
Nutrition Facts
Slow Cooker Korean Short Ribs
Amount Per Serving
Calories 593 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g75%
Cholesterol 159mg53%
Sodium 2612mg114%
Potassium 1115mg32%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 56g112%
Vitamin A 120IU2%
Vitamin C 3.6mg4%
Calcium 47mg5%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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11 thoughts on “Slow Cooker Korean Beef Short Ribs”

  1. Hi there! Is this a grass-fed option? Is it healthy like the other Real Food recipes you started out with, using humanely raised meat?

    1. 100 Days Admin

      Hi Darla, Lisa always recommends making sure the meat you purchase is organic, grass-fed, and humanely raised. – Nicole

  2. I have all of the ingredients to make this dish tomorrow. It was my first time purchasing sake. The bottle is quite large and it looks like we only need a third of a cup. I just googled it and it seems as though it needs to be finished within a few weeks of opening. Is that the case? Seems like I need to buy a new bottle every time I make this recipe?

    1. Haven’t tried with this particular recipe, like we do with our whole chicken, but it might work just as well. – Nicole

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