Slow Cooker Flank Steak Fajitas

• 1 ½ lbs flank steak preferably grass fed (we buy ours from Baucom’s Best at the Matthews Farmers’ Market)
• 1 ½ teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons soy sauce preferably the low-sodium variety
• 1 jalapeño seeded and chopped
• 2 cloves garlic minced
• 4 bell peppers any color
• 1 onion

Other Fajita Fixings:

• whole-wheat tortillas
• cheese grated
• avocado sliced
• cilantro
• lime
• spinach
• sour cream
• hot peppers